- Milk and Dairy Product Technology (Food Science and Technology) by Edgar Spreer, 1998-01-07
- Dairy science;: Its principles and practice in production, management, and processing, (Lippincott's agricultural science series) by William Earl Petersen, 1939
- Fermented Milks (Society of Dairy Technology)
- Dairy Starter Cultures (Food Science and Technology)
- Dairy Science Handbook
- Milk Fat Globule (Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4) by H. Mulder, Pieter Walstra, 1974-05
- Dairy Science: Its Principles and Practice by W.E. Petersen, 1950
- Nutrition and Lactation in the Diary Cow (Easter School in Agricultural Science//Proceedings)
- Progress in Dairy Science by C J C Phillips, 1995-01-12
- Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology) by T. J. Geurts, A. Noomen, et all 1999-04-23
- Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
- Organic Dairy Farming: A Resource for Farmers
- Dictionary of Dairy Terminology, Second Edition: In English, French, German and Spanish by International Dairy Federation, 1996-06-03
- Mycotoxins in Dairy Products
|