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1. Dairy Cattle Science (4th Edition) by Howard Tyler, M. E. Ensminger, Animal Science Iowa State | |
Paperback: 432
Pages
(2005-06-23)
list price: US$106.20 -- used & new: US$96.43 (price subject to change: see help) Asin: 0131134124 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field. Customer Reviews (2)
Close but no Cigar
Excellent dairy handbook |
2. Dairy Modernization by Roger W. Palmer | |
Hardcover: 316
Pages
(2005-01-10)
list price: US$106.95 -- used & new: US$3.00 (price subject to change: see help) Asin: 1401841716 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
3. Dairy Science and Technology, Second Edition (Food Science and Technology) by Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts | |
Hardcover: 808
Pages
(2005-09-29)
list price: US$194.95 -- used & new: US$166.98 (price subject to change: see help) Asin: 0824727630 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage. Customer Reviews (1)
Very good bok on milk Technology |
4. Dairy Cattle: Principles, Practices, Problems, Profits by Donald L. Bath, Frank N. Dickinson, H. Allen Tucker | |
Hardcover: 473
Pages
(1985-06)
list price: US$49.95 Isbn: 0812109554 Canada | United Kingdom | Germany | France | Japan | |
5. Dairy Science and Technology Handbook: Product Manufacturing | |
Hardcover: 440
Pages
(2006-10-13)
list price: US$240.00 -- used & new: US$235.72 (price subject to change: see help) Asin: 0470127074 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
6. Principles of Dairy Science by G. H. Schmidt, L. D. Van Vleck, M. F. Hutjens | |
Hardcover: 466
Pages
(1988-03)
list price: US$68.00 Isbn: 0137098189 Canada | United Kingdom | Germany | France | Japan | |
7. Large Dairy Herd Management by C. J. Wilcox | |
Hardcover:
Pages
(1999-03)
list price: US$36.00 Isbn: 0963449109 Canada | United Kingdom | Germany | France | Japan | |
8. Advanced Dairy Science and Technology | |
Hardcover: 312
Pages
(2008-02-28)
list price: US$242.99 -- used & new: US$150.00 (price subject to change: see help) Asin: 1405136189 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
9. New Research on Livestock Science and Dairy Farming | |
Hardcover: 228
Pages
(2008-12)
list price: US$98.00 -- used & new: US$65.66 (price subject to change: see help) Asin: 160456556X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
10. Encyclopedia of Dairy Sciences, Four-Volume Set | |
Hardcover: 2500
Pages
(2002-11-01)
list price: US$1,362.00 -- used & new: US$486.78 (price subject to change: see help) Asin: 0122272358 Canada | United Kingdom | Germany | France | Japan | |
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11. Dairy Powders and Concentrated Products (Society of Dairy Technology) | |
Hardcover: 408
Pages
(2009-06-09)
list price: US$209.99 -- used & new: US$148.70 (price subject to change: see help) Asin: 140515764X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
12. Applied Dairy Microbiology, Second Edition (Food Science and Technology) | |
Hardcover: 736
Pages
(2001-05-22)
list price: US$259.95 -- used & new: US$208.95 (price subject to change: see help) Asin: 082470536X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
13. Dairy Rheology: A Concise Guide (Food Science and Technology) by J. H. Prentice | |
Hardcover: 165
Pages
(1992-12-07)
list price: US$255.00 -- used & new: US$267.01 (price subject to change: see help) Asin: 047118814X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
14. One Hundred Years of Inquiry and Innovation: An Illustrated History of the American Dairy Science Association | |
Hardcover: 138
Pages
(2006-01)
Isbn: 0963449117 Canada | United Kingdom | Germany | France | Japan | |
15. Milk and Dairy Product Technology (Food Science and Technology) by Edgar Spreer | |
Hardcover: 483
Pages
(1998-01-07)
list price: US$194.95 -- used & new: US$130.04 (price subject to change: see help) Asin: 0824700945 Canada | United Kingdom | Germany | France | Japan | |
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16. Dairy science;: Its principles and practice in production, management, and processing, (Lippincott's agricultural science series) by William Earl Petersen | |
Hardcover: 679
Pages
(1939)
Asin: B00086EXDQ Canada | United Kingdom | Germany | France | Japan | |
17. Fermented Milks (Society of Dairy Technology) | |
Hardcover: 280
Pages
(2006-07-18)
list price: US$224.99 -- used & new: US$169.11 (price subject to change: see help) Asin: 0632064587 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide. |
18. Dairy Starter Cultures (Food Science and Technology) | |
Hardcover: 290
Pages
(1995-12-01)
list price: US$275.00 -- used & new: US$220.00 (price subject to change: see help) Asin: 0471185841 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
19. Dairy Science Handbook | |
Hardcover: 500
Pages
(1982-12)
list price: US$69.00 Isbn: 0865315086 Canada | United Kingdom | Germany | France | Japan | |
20. Milk Fat Globule (Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4) by H. Mulder, Pieter Walstra | |
Hardcover: 296
Pages
(1974-05)
Isbn: 0851982891 Canada | United Kingdom | Germany | France | Japan | |
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