Product Description
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled cuttlefish, octopus, and squid. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled cuttlefish, octopus, and squid for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled cuttlefish, octopus, and squid? What is the dollar value of these imports? How much do the imports of fresh or chilled cuttlefish, octopus, and squid vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled cuttlefish, octopus, and squid? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? ... Read more

Product Description
On the demand side, exporters and strategic planners focusing on frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption in Hong Kong face a number of questions. Which countries are supplying frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption to Hong Kong? How important is Hong Kong compared to others in terms of the entire global and regional market? How much do the imports of frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption vary from one country of origin to another in Hong Kong? On the supply side, Hong Kong also exports frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption. Which countries receive the most exports from Hong Kong? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption in Hong Kong. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for frozen, dried, salted, or brined cuttlefish, squid, and octopus including flours, meals, and pellets thereof for human consumption for those countries serving Hong Kong via exports, or supplying from Hong Kong via imports. It does so for the current year based on a variety of key historical indicators ... Read more

Product Description
Introduces the octopus and squid, their habits, physical appearance, and predators and prey. ... Read more