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61. Poultry by no Author | |
Hardcover:
Pages
(1979-05)
Isbn: 0809428555 Canada | United Kingdom | Germany | France | Japan | |
62. The World Encyclopedia of Meat and Poultry by Lucy Knox | |
Hardcover: 256
Pages
(2000-10-25)
list price: US$35.00 -- used & new: US$36.95 (price subject to change: see help) Asin: 0754806022 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Great basic how-to-cook any meat book! |
63. The American Standard of Perfection 1998 by American Poultry Association | |
Hardcover:
Pages
(1998-03)
list price: US$48.00 Isbn: 999782671X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (4)
Poultry Standard Books, Both Bantam & Standard
Best Poultry Book
this si the best book i have ever read
standard of perfection is the best chicken book ever!!!! thanx sooooooooooo much for the help!!!!!! ... Read more |
64. Poultry Production Systems: Behaviour, Management and Welfare (Cab International Publication) by Michael C. Appleby, Barry O. Hughes, H. Arnold Elson | |
Hardcover: 258
Pages
(1992-09-01)
list price: US$90.00 -- used & new: US$69.61 (price subject to change: see help) Asin: 0851987974 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
65. Chicken and Other Poultry (California Culinary Academy) by Julie Renaud, Jane Horn | |
Paperback: 128
Pages
(1986-03)
list price: US$9.95 -- used & new: US$3.00 (price subject to change: see help) Asin: 0897210565 Canada | United Kingdom | Germany | France | Japan | |
66. Backyard Poultry Naturally: A Complete Guide to Raising Chickens & Ducks Naturally by Alanna Moore | |
Paperback: 135
Pages
(2007-01-31)
list price: US$20.00 -- used & new: US$13.09 (price subject to change: see help) Asin: 1601730047 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Very practical |
67. American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons | |
Paperback: 36
Pages
(2010-07-12)
list price: US$9.99 -- used & new: US$9.99 (price subject to change: see help) Asin: B003VQQL9E Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
68. ORIENTAL GAMEFOWL: A Guide for the Sportsman, Poultryman and Exhibitor of Rare Poultry Species and Gamefowl of the World by Horst Schmudde | |
Paperback: 224
Pages
(2005-09-09)
list price: US$68.00 -- used & new: US$52.96 (price subject to change: see help) Asin: 1420876813 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Great Reviews - Best Book on Gamefowl |
69. The American standard of excellence as revised by the United Poultry Fanciers of America, convened under the auspices of the American Poultry Association ... the recognized varieties of fowls (1906 ) by American Poultry Association | |
Paperback: 116
Pages
(2005-10-20)
list price: US$16.99 -- used & new: US$16.99 (price subject to change: see help) Asin: 111252178X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
70. Poultry Meat Processing, Second Edition | |
Hardcover: 448
Pages
(2010-02-10)
list price: US$99.95 -- used & new: US$28.19 (price subject to change: see help) Asin: 1420091891 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated. Understand the Theoretical and Practical Aspects of Processing Poultry From Farm to Fork Now containing even more illustrations, this completely revised second edition features: This extremely informative textbook covers the gamut of poultry processing, including live bird production, muscle protein functionality, processing plant operations (primary, secondary, and further processing), quality and safety of poultry products, inspection systems, and wastewater management. It provides the steps and conditions used in poultry processing and discusses why they are necessary. In addition to its academic use, this valuable work serves as an essential reference for researchers, industry personnel, and extension specialists and agents seeking to expand their knowledge. Customer Reviews (1)
books |
71. Reproduction in Poultry (Cabi) by R J Etches | |
Hardcover: 320
Pages
(1995-01-10)
list price: US$75.00 -- used & new: US$50.95 (price subject to change: see help) Asin: 0851987389 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
72. Profitable poultry farming: Describing in detail the methods that give the best results, and pointing out the mistakes to be avoided [ 1908? ] by J. H. Sutcliffe | |
Paperback: 174
Pages
(2009-08-10)
list price: US$18.99 -- used & new: US$18.99 (price subject to change: see help) Asin: 1112357114 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
73. Coop: A Year of Poultry, Pigs, and Parenting by Michael Perry | |||||||
Hardcover: 368
Pages
(2009-05-01)
list price: US$25.99 -- used & new: US$14.09 (price subject to change: see help) Asin: 0061240435 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |||||||
Editorial Review Product Description From the acclaimed author of Population: 485 and Truck: A Love Story comes a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he's remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it's like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend. In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Truck: A Love Story gives us a humorous, heartfelt memoir of a new life in the country. Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood—his city-bred parents took in more than a hundred foster children while running a ramshackle dairy farm—for clues to how to proceed as a farmer, a husband, and a father. And when his daughter Amy starts asking about God, Perry is called upon to answer questions for which he's not quite prepared. He muses on his upbringing in an obscure fundamentalist Christian sect and weighs the long-lost faith of his childhood against the skeptical alternative ("You cannot toss your seven-year-old a copy of Being and Nothingness"). Whether Perry is recalling his childhood ("I first perceived my father as a farmer the night he drove home with a giant lactating Holstein tethered to the bumper of his Ford Falcon") or what it's like to be bitten in the butt while wrestling a pig ("two firsts in one day"), Coop is filled with the humor his readers have come to expect. But Perry also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend. Alternately hilarious, tender, and as real as pigs in mud, Coop is suffused with a contemporary desire to reconnect with the earth, with neighbors, with meaning . . . and with chickens. Amazon Exclusive: Marshaling Memories by Mike Perry Customer Reviews (31)
What a Fraud!
Best so far
Life On A Farm Is Not Simple
This is a delightful little book......
Give this book to EVERYONE! |
74. Handbook of Poultry Science and Technology, Two-Volume Set | |
Hardcover: 1484
Pages
(2010-02-22)
list price: US$350.00 -- used & new: US$281.86 (price subject to change: see help) Asin: 0470185376 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
75. Poultry Diseases and Meat Hygiene: A Color Atlas by Drago C. Herenda, Don A. Franco | |
Hardcover: 354
Pages
(1999-05-11)
list price: US$129.99 Isbn: 081382463X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Knowladge to everyone |
76. British Poultry Standards by Victoria Roberts | |
Hardcover: 480
Pages
(2008-07-28)
list price: US$124.99 -- used & new: US$103.60 (price subject to change: see help) Asin: 1405156422 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Good details |
77. HACCP in Meat, Poultry and Fish Processing (ADVANCES IN MEAT RESEARCH) by A.M. Pearson, T.R. Dutson | |
Hardcover: 393
Pages
(1999-01-31)
list price: US$249.00 -- used & new: US$86.24 (price subject to change: see help) Asin: 0834213273 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
78. The standard of excellence as adopted by the American poultry society by A. M.] [Halsted [from old catalog] comp | |
Paperback: 44
Pages
(1867-12-31)
list price: US$10.65 -- used & new: US$10.65 (price subject to change: see help) Asin: B003R50CJ4 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
79. Poultry Breeds and Management: An Introductory Guide by David Scrivener | |
Paperback: 128
Pages
(2008-04-01)
list price: US$29.95 -- used & new: US$12.93 (price subject to change: see help) Asin: 1861269943 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description This authoritative book will be of enormous value to all those with an interest in hobby poultry keeping and breeding. Comprehensive in its coverage, it examines housing, feeding, incubation, and chick rearing, and the care of a wide range of pure breeds, some of which have special requirements that are not provided for by normal poultry keeping methods. All of the most popular breeds of chicken, bantams, and turkeys are considered and attention is also paid to commercial hybrids. Those breeds of chicken that are not covered in the book are very rare and are unlikely to be available to beginners. Poultry clubs and shows, the meeting places of pure breed enthusiasts, are also discussed and the author provides advice on how to exhibit pure-bred chickens at officially organized shows. |
80. Fish, Meat, and Poultry: Dangers in the Food Supply (What's in Your Food? Recipe for Disaster) by Daniel E. Harmon | |
Library Binding: 48
Pages
(2008-01-30)
list price: US$26.50 -- used & new: US$23.35 (price subject to change: see help) Asin: 1404214194 Canada | United Kingdom | Germany | France | Japan | |
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