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41. The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds by Janet Vorwald Dohner | |
Hardcover: 592
Pages
(2001-12-01)
list price: US$85.00 -- used & new: US$32.75 (price subject to change: see help) Asin: 0300088809 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (6)
Old MacDonald had a farm...
Nice read, but the breeds are hit and miss
Encyclopedia?
A treasure!
Wondrous source book |
42. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (<i>Nutrient Requirements of Domestic Animals:</i> A Series) by Subcommittee on Poultry Nutrition, National Research Council | |
Paperback: 176
Pages
(2000-03-03)
list price: US$34.95 -- used & new: US$28.25 (price subject to change: see help) Asin: 0309048923 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
43. Ultimate Poultry Cookbook by Simple Food Recipes | |
Kindle Edition:
Pages
(2008-11-08)
list price: US$2.00 Asin: B001ROAEXG Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Over 55 delicious poultry recipes ranging from turkey, to chicken, to cornish hens. Each recipes comes with prep times, cooking times, total times and complete nutrional information for each recipe. Your family will love these recipes. |
44. Cottage Economy; Containing Information Relative to the Brewing of Beer, Making of Bread, Keeping of Cows, Pigs, Bees, Ewes, Goats, Poultry and by William Cobbett | |
Paperback: 88
Pages
(2010-02-09)
list price: US$20.00 -- used & new: US$20.00 (price subject to change: see help) Asin: 0217193870 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
45. Keeping Poultry and Rabbits on Scraps by Claude Goodchild | |
Kindle Edition: 176
Pages
(2008-11-06)
list price: US$9.43 Asin: B00358VHQ0 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Very informative and interesting
Very basic information......
Great little book.. |
46. The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Thomas Schneller | |
Hardcover: 320
Pages
(2009-09-24)
list price: US$49.95 -- used & new: US$44.69 (price subject to change: see help) Asin: 1435400380 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
47. I Was Content and Not Content: The Story of Linda Lord and the Closing of Penobscot Poultry (Shawnee Classics) by Alicia J. Rouverol, Stephen A. Cole | |
Hardcover: 160
Pages
(1999-12-09)
list price: US$37.00 -- used & new: US$8.25 (price subject to change: see help) Asin: 0809322374 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
I Was Content and Not Content |
48. Profitable poultry management, by Clarence E Lee | |
Unknown Binding: 204
Pages
(1943)
Asin: B0007ELVK2 Canada | United Kingdom | Germany | France | Japan | |
49. Chicken Scratches: Poultry Poetry and Rooster Rhymes by Lynn Brunelle, George Shannon | |
Hardcover: 32
Pages
(2010-03-03)
list price: US$14.99 -- used & new: US$4.05 (price subject to change: see help) Asin: 0811866483 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
50. Exhibition Poultry Keeping by David Scrivener | |
Hardcover: 168
Pages
(2005-04-01)
list price: US$45.00 -- used & new: US$62.27 (price subject to change: see help) Asin: 1861267398 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Too Broad to be useful |
51. Rare Poultry Breeds by David Scrivener | |
Hardcover: 272
Pages
(2006-11-01)
list price: US$50.00 -- used & new: US$30.72 (price subject to change: see help) Asin: 1861268890 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
worth having in your collection |
52. 250 Ways to Prepare Poultry & Game Birds by Ruth (Editor) Berolzheimer | |
Paperback:
Pages
(1954)
Asin: B000LVDHB2 Canada | United Kingdom | Germany | France | Japan | |
53. Poultry diseases and their remedies; the cause, symptoms, and treatment of all diseases known to poultry by J Gaylor Blair | |
Paperback: 104
Pages
(2010-07-28)
list price: US$18.75 -- used & new: US$13.71 (price subject to change: see help) Asin: 1176277243 Canada | United Kingdom | Germany | France | Japan | |
54. Poultry and Waterfowl Problems (Gold Cockerel) by Michael Roberts | |
Paperback: 95
Pages
(1998-12)
list price: US$13.42 -- used & new: US$9.07 (price subject to change: see help) Asin: 0947870261 Canada | United Kingdom | Germany | France | Japan | |
55. Diseases Of Free-Range Poultry: Including Hens, Ducks, Geese, Turkeys, Pheasants, Guinea Fowl, Quail And Wild Waterfowl by Victoria Roberts | |
Hardcover: 152
Pages
(2004-06)
list price: US$32.95 -- used & new: US$29.97 (price subject to change: see help) Asin: 1873580673 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
no good |
56. Raising Poultry on Pasture: Ten Years of Success | |
Paperback: 264
Pages
(2006-02-23)
list price: US$39.95 -- used & new: US$35.95 (price subject to change: see help) Asin: 0972177043 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (7)
A Must Have!
Great resource for anyone raising poultry on pasture!
Excellent Hodge-Podge
Lots of important info for small farmers
Raising Poultry on Pasture |
57. Cutco Cook Book, Meat and Poultry Cookery by Margaret Mitchell | |
Hardcover:
Pages
(1972)
Asin: B000Y4UMI2 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
ashley andnate |
58. The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated | |
Hardcover: 496
Pages
(1999-07-27)
list price: US$32.50 -- used & new: US$35.00 (price subject to change: see help) Asin: 060960063X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Nowhere can you find the volume of testing and research that you do in Cook's Illustrated. Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen. The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sautéed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth. Enlightening, instructive, and invaluable, this is a book that any cook interested in poultry--and in learning the best way to prepare any bird--can't afford to be without. There are 38 chaptersin this book, starting with a guide to buying poultry (the moreexpensive birds are better than their commercial sisters) andending with a note on smoking. You won't even get to Chicken Saladuntil chapter 23. You will find nearly 500 recipes, the perfect roastturkey among them. There are 300 pen-and-ink illustrationsdemonstrating everything from carving a bird to getting the pit out ofa mango. Want to know which is the best canned chicken stock? The bestcountertop deep fryer? The best roasting rack? The best way tosauté chicken cutlets? It's all in here, in meticulousdetail. That stir-fry that has always given you trouble? It's a thingof the past. Always felt intimidated by duck? Forget about it. Planon getting lost in The Cook's Illustrated Complete Book ofPoultry once you open the cover. You will surface only long enoughto go to the grocery store. Your life will never be the same. It'sthat kind of book. --Schuyler Ingle Customer Reviews (9)
Everything you ever wanted to know about "the bird"
Better Holiday Dinners Mean a Better Turkey... This book is worth buying just for the praise you would get on holidays from making this recipe.
Definitely a book on chicken. I agree with the previous reviewer about the index not only of this book but all of the Cook's Illustrated books. For having such high standards, they really should correct this problem. I don't have this issue with any other books in my library and it's extremely annoying coming from them especially.
Nearly perfect
A Must For Poultry Lovers! That having been I have to point out that taste is, of course, subjective. For instance, I've found, from trying a number of Kimball's recipes, that he is a salt-a-holic. I prefer to cook with little or no salt, as I find the taste harsh and unpleasant, and if I followed Kimbell's recipes exactly I'd be drowning in the stuff. I prefer pepper and tend to double or triple the often meager amounts Kimbell calls for in his recipes (usually he calls for four or fives times more salt than pepper, and I almost reverse that ratio). But, if your taste is the same as Kimball's when it comes to a particular food, his well-researched and thoroughly-tested recipes will be amazing! (In this particular cookbook he endlessly recommends "brining" chicken before cooking, which means soaking it in salt water. This is something my grandmother has done for years, but with vinegar and water, instead of salt. I still prefer the latter method and use either apple cider or white vinegar--half water, half vinegar--with great success and no salty after taste.) All of Kimball's "Cook's Illustrated" cookbooks follow the same basic format: a long-winded, but often interesting, discourse on how Kimball views the "perfect" version of whatever it is he's showing you how to cook, including a lengthy explanation of variations he has tried, followed by his "Master Recipe" for the food. I recommend carefully reading this introduction, focusing on what Kimball considers "perfection," before attempting the recipe. If you don't feel the same way about, say, roast chicken as the author, his "master recipe" for roasting a chicken will leave you cold (he likes it quite salty and greasy--though he usesterms like "savory," "succulent" and "moist" to describe what I think of as "salty" and "greasy"). But this can all be easily adapted to create a brilliant chicken you will love. In short, the basics are all there, you just may have to fiddle with the seasonings. I must also warn cooks that Kimball's cookbooks are books not necessarily made for cooking (odd, isn't it?). They are standard-bound hardcover editions that rarely lie flat (the latest, "The Best Recipe," is a little better than the others) and the index is dreadful--a fairly major gripe when you consider how important an index is to a cookbook when, say, you quickly want to find a recipe for "Chicken Soup" and you can't even decipher where the "Cs" start! There may be six or seven pages under the tiny heading "entrees," five of which may start with "chicken," leading you to believe you're in the "Cs" when you're actually in the "Es." It's very confusing. Many other people have recommended putting dictionary like letter headers (for example "CHI-CLA") at the top of each index page and, after trying it, I have to say I highly recommend this method. Usually my biggest problem with Kimbell cookbooks is this: If you have one, you have them all. He lifts whole passages and recipes and uses them in multiple books. "The Yellow Farmhouse Cookbook," and the "Cook's Bible," for instance, have at least 50 identical recipes, not to mention verbatim introductions to each section and cookware recommendations repeated word-for-word. "The Best Recipe" features ALL of the recipes (as far as I can tell) from the "Cook's Bible," with the same commentary, which is, in turn, lifted in whole chunks from past issues of "Cooks Illustrated." I'm sure this saves Mr. Kimbell a great deal of time when compiling his cookbooks but it leaves little reason to own more than one edition of his work. The "Complete Poultry" cookbook though, is an exception to this rule. While it does contain exact repeats from other books, it also add a wealth of new recipes and information, making it more than worth your while for anyone who cooks poultry regularly. While I wouldn't take his meat recommendations too seriously--I'd say that most of us can't REALLY tell the difference between a $90 special-order free range turkey and a $15 Butterball (I did try both and it's not worth the cost)--Kimball's recipes will help you make the best Thanksgiving dinner ever and help answer that near nightly question: 'What on Earth am I going to do with these boneless, skinless chicken breasts this time?' ... Read more |
59. Fresh-Air Poultry Houses: The Classic Guide to Open-Front Chicken Coops for Healthier Poultry by Prince T. Woods | |
Paperback: 190
Pages
(2008-10-14)
list price: US$16.95 -- used & new: US$15.24 (price subject to change: see help) Asin: 097217706X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Closed chicken houses are so harmful that knocking out a wall can cause an immediate improvement, even in winter. Chickens, after all, have a thick coat of feathers to keep them warm, but are vulnerable to poor air quality and pathogens in the litter; and their unwillingness to eat in the dark means they can starve in the midst of plenty. Fresh-Air Poultry Houses was written by Dr. Prince T. Woods, a noted poultry health expert. Dr. Woods describes not only his own poultry houses, but those of many of his clients, giving the book a breadth of experience that makes it a unique resource. This 1924 book is old-fashioned and a little eccentric, but in a good way. Fresh-Air Poultry Houses is a good example of the Norton Creek Press motto: "Most of the best books are out of print and forgotten, but we can fix that!" Customer Reviews (9)
Fresh Air Poultry Houses
Must Have Book for Poultry
What a great little book.
Open Air Chicken Coops
Fresh-Air Poultry Houses |
60. Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail by David Sainsbury | |
Paperback: 216
Pages
(2000-02-10)
list price: US$69.99 -- used & new: US$45.00 (price subject to change: see help) Asin: 0632051728 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Understand poultry production in plain English
science biology
science biology |
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