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Today’s accelerated pace of research, aided by new instruments and techniques that combine the approaches of genetics, biochemistry, and cell biology, has changed the character of mycology. A new approach is necessary for the organization and study of fungi.
Fungi: Experimental Methods in Biology presents the latest information in fungal biology generated through the application of genetics, molecular biology, and biochemistry. This book analyzes information derived through real experiments, and focuses on unresolved questions in the field. Divided into six sections comprising 14 chapters, the text describes the special features of fungi, interactions of fungi with other organisms, model fungi in research, gene manipulation, adaptations, and natural populations.
Each chapter is self-contained and written in a style that enables the reader to progress from elementary concepts to advanced research, benefiting both beginning research workers and experienced professionals. A comprehensive appendix covers the principles in naming fungi and discusses their broad classification. ... Read more

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Molecular mycology has been playing a pivotal role in 21st century. It is emerging with full impact. It is multi-disciplinary and includes molecular markers, recombinant DNA techniques, cloning, phylogeny and bioinformatics. Varying in application of concepts, practice, scale, style and substance, molecular mycology is amongst the latest globalising frontiers of the corporate world. This branch is being regarded as a core subject in many colleges and universities. In the book, various topics on molecular mycology are uniquely combined to provide a complete overview of the subject. The book addresses the role of molecular and bioinformatics tools in solving the problems of identification of fungi and discusses current trends in Molecular Mycology. ... Read more

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The advances in genomic technologies, such as microarrays and high throughput sequencing,
have expanded the realm of possibilities for capturing data and analyzing it using automated
computer driven bioinformatics tools. With the completion of the sequencing of genomes of
human and several model organisms, a quest for scientific discoveries being fueled by
integrative and multidimensional techniques in mathematics and computational sciences. In
this volume, leading researchers and experts have provided an overview of significant
concepts from biological, mathematical, and computational perspectives. It provides a high level view of fungal genomic data integration and annotation, classification of proteins and identification of vaccine targets, identification of secretome or secreted proteins in fungal genomes, as well as tools for analyzing microarray expression
profiles.

* Provides a survey of theoretical underpinnings on the technological tools and applications
* Discusses the tools utilized for the annotation of fungal genomes and addresses issues related to automated annotation generation in a high throughput biotechnology environment
* describing the applications of the concepts and methodologies presented throughout the book ... Read more

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough understanding of the vast body of knowledge relating to food mycology requires an inclusive volume that covers both the beneficial and detrimental roles of fungi in our food supply.

Richly illustrated with full-color images and edited by award winning scientists, Food Mycology: A Multifaceted Approach to Fungi and Food is a comprehensive overview of the many aspects of mycology research. Beginning with post-harvest problems that can include the fungal infection of living crops, the book discusses the high level of communication between plants and fungi and novel techniques currently used to detect a fungal invasion. The second part addresses the fungal spore as a distribution vehicle and the ability of certain spores to survive pasteurization. Certain fungi produce dangerous mycotoxins and part three explains this mechanism, its effects, and the precise identification of mycotoxin-producing fungi. The fourth part considers the parameters and limitations of fungal hyperproduction of enzymes and other metabolites. Devoting considerable space to fungal spoilage, part five explores fungal growth dynamics, molecular detection techniques, and the role of fungal volatiles highlighting wine, cheese, and sausages as exemplar products. The book concludes with edible fungi as tempe, mycoprotein, and the edible fungi hallmark, the fruit bodies.

Bringing together many different areas in the study of fungi in food, Food Mycology: A Multifaceted Approach to Fungi and Food provides a rare single source reference to the still underestimated role of fungi in daily food. ... Read more

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The main thrust of this book is on development of better testing methods for the detection and enumeration of fungi in foods. The final goal is to standardise methods, with resulting improvements in communications, interpretation of results between laboratories and improved facilitation of international commerce. The work comprises nine collaborative studies and 40 individual articles. It finds its origin in a workshop that was held in the Netherlands, where recommendations for methods to be adopted were prepared and agreed on.

These are sumarised at the end of this book, together with a section on the mycological methods and media considered, with current knowledge, to be the most satisfactory available. Anyone dealing with the problems of fungi in foods will find this book a valuable practical aid. The contents of the book is provided in detail hereunder. ... Read more

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Clinical Mycology offers a comprehensive review of this discipline. Organized by types of fungi, this volume covers microbiologic, epidemiologic and demographic aspects of fungal infections as well as diagnostic, clinical, therapeutic, and preventive approaches. Special patient populations are also detailed.

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In this volume, first published in 1976, Dr Ainsworth gives a straightforward account of the main views held about fungi for the past three millennia and the development of the study of fungi as a branch of science for the last 250 years. The existing literature is widely scattered and much of it suffers from difficulty of access. In this volume there is documented an outline of the development of the main areas of mycology, with emphasis on the solution of the major problems that have confronted students of fungi and novel discoveries which have given new insights.A number of important themes form the basis of the account, each one being traced from early timesto the twentieth century. The themes are arranged in the chronology of their appearance in mycological studies. Most chapters are thus self-contained. Whilst an elementary knowledge of mycology is assumed, technicalities have been kept to a minimum so that not only mycologists but other biologists and historians of science can understand the history of the development of knowledge of an important group of organisms. ... Read more

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Research in the genomics of a handful of fungi has matured at an unprecedented rate allowing comprehensive review. Developments in fungal genomics should be of great significance to new strategies in fields where disciplinary crossovers of fungal genomics, genes and their regulation, expression, and engineering will have a strong impact in dealing with agriculture, foods, natural resources, life sciences, biotechnology, informatics, metabolomics, pharmaceuticals and bioactive compounds.

This volume analyzes the commonly used molecular markers systems, and elaborates the development of biochemical genetics, which provides a model system that established the relationship between genes and enzymes. Current knowledge about the genomic and genetic variability of Candida albicans, the polymorphic fungus that is an opportunistic human pathogen of increasing medical importance, has been covered in detail. Current understanding of the genetics and functional genomic analysis of the most important fungal pathogens of staple food crops, rice and wheat among others is covered including chapters dealing with the genomics of economically important fungi such asMagnaporthe grisea, Aspergillus, Fusarium, Penicillium, Trichoderma, Rhizoctonia, Mycosphaerella graminicola, and entomopathogenic fungi. With several thousand recent citations, it is hoped that volume four will serve as a useful reference for knowledgeable veterans and beginners as well as those crossing disciplinary boundaries into the exciting field of biotechnology, genomics and bioinformatics of fungi. ... Read more

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This book offers discussion of the most important naturally occurring mycotoxicoses, including the mycology and plant pathology of the causative fungus, the chemistry and toxicology of the mycotoxin(s), the epidemiology, clinical signs, and pathology of the mycotoxicosis in animals and man, and selected references. A unique feature, a set of color slides is also available to illustrate the disease symptoms of infected plants. ... Read more

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This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more

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British mycologists have had a major impact on the study of fungi over the past hundred years. Commemorating the centennial of the British Mycological Society, this book gives an account of both professional and amateur contributions to the field of mycology.A variety of distinguished British and American contributors offer authoritative commentary on the present state of mycology, and on potential future developments in this field. The book is introduced by an overview of the historical British role in mycology and personal views on some examples of pioneering work in fungal study.Later chapters treat a number of subjects in depth, such as physiology, systematics, ecology, chemistry and mapping. ... Read more

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The development of medical mycology in the United States is assessed within the context of scientific progress as demonstrated by the creativity and scholarly contributions from research, technological activities, and training toward the management of fungal diseases. Although it focuses on American figures and events, it covers the origins of the discipline in Europe and Latin America. It describes historically significant scientific, technological and educational development and the narrative description is accompanied by an analysis of the causes of these and their perceived impact on the development of the discipline from the late 1880s into the 1990s. The development was conceptualised into five eras: "the era of discovery", "the formative years", "the advent of antifungal and immunosuppressive therapies", "the years of expansion" and "the era of transition". ... Read more

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Polymerase chain reaction (PCR), a powerful method for amplifying DNA fragments, has had an enormous impact on research throughout biology. This book discusses the wide-ranging applications of PCR in pure and applied mycology. ... Read more

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Upon its publication in 1957 A Glossary of Mycology was acclaimed by scientific and medical journals throughout the United States and Britain. The International Record of Medicine called it "a valuable reference book for every mycologist." Antibiotics and Chemotherapy recommended it as essential for all scientific libraries. The Bryologist said, "The authors are to be congratulated upon the wealth of information . . . the book is highly recommended in every respect."

Nearly 7000 terms--technical terms and their derivations; common or popular, vernacular, and obsolete terms; terms used in the field of medical mycology and antibiotics; names of the originators of terms; folklore terms; and color terms--were covered by the original edition. Also included were terms which, though not strictly mycological, occur frequently in literature of particular interest to mycologists.

This revision brings the work up to date with the considerable developments in the field since its first publication. Nearly 350 terms have been added, and new definitions for many of the original terms supplied. Excellent diagrammatic line drawings by Henry A. C. Jackson illustrate 191 of the terms.

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The first source to unite secondary fungal metabolism and morphogenesis in one volume, Secondary Metabolism and Differentiation in Fungi treats biological systems as parts of a whole rather than as a series of individual elements, highlighting research in genetics, molecular biology, and ecology. Featuring the expertise of 19 international authorities, each chapter is a rich source of experimentation ideas. The book facilitates the application of novel techniques to existing problems in molecular mycology and explores potentials for major new research. This indispensable guide to a key scientific field benefits biologists, chemists, and other scientists. ... Read more

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This book is the first to give a well-documented, illustrated survey of the historical background to disease caused by fungi in man and domesticated animals. Medical and veterinary mycology includes the study of infectious diseases caused by actinomycetes and allergic conditions induced by both fungi and actinomycetes, and their history is also described here. The foundations of medical mycology have been laid over the past centuries but have only been completed during recent decades. This is therefore an appropriate moment to write the history of this specialty, which involves the collaboration of medically qualified and non-medically trained workers. Dr Ainsworth's long and varied career in mycology fits him ideally to the task he has undertaken and he has drawn on his experience to provide an invaluable scholarly perspective on the area. ... Read more