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61. Nutrition, Nutrient Composition of Foods Booklet: Science and Applications by Lori A. Smolin, Mary B. Grosvenor | |
Paperback: 112
Pages
(2009-11-02)
-- used & new: US$3.99 (price subject to change: see help) Asin: 0470555017 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
on time/good service |
62. Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian | |
Paperback: 500
Pages
(2003-05-31)
list price: US$59.95 -- used & new: US$33.19 (price subject to change: see help) Asin: 0306473631 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
A very good book for introduction of food science
Technical hand book for understanding food |
63. Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne | |
Hardcover: 416
Pages
(2002-03-28)
list price: US$135.00 -- used & new: US$53.99 (price subject to change: see help) Asin: 0121190625 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
64. Fundamentals of Food Process Engineering (Food Science Text Series) by Romeo T. Toledo | |
Paperback: 582
Pages
(2010-11-02)
list price: US$99.00 -- used & new: US$82.49 (price subject to change: see help) Asin: 1441939660 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded. |
65. Viruses in Foods (Food Microbiology and Food Safety) | |
Paperback: 345
Pages
(2010-11-02)
list price: US$199.00 -- used & new: US$164.77 (price subject to change: see help) Asin: 1441939628 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food. |
66. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF) | |
Hardcover: 362
Pages
(2002-05-31)
list price: US$179.00 -- used & new: US$137.23 (price subject to change: see help) Asin: 0306472627 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
67. Sensory Evaluation Practices, Third Edition (Food Science and Technology) by Herbert Stone, Joel L. Sidel | |
Hardcover: 408
Pages
(2004-05-19)
list price: US$125.00 -- used & new: US$53.89 (price subject to change: see help) Asin: 0126726906 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
68. Functional Food Product Development (Hui: Food Science and Technology) | |
Hardcover: 528
Pages
(2010-07-06)
list price: US$210.00 -- used & new: US$167.95 (price subject to change: see help) Asin: 1405178760 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Key features: Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi) |
69. Genetically Engineered Food: A Self-Defense Guide for Consumers by Ronnie Cummins, Ben Lilliston | |
Paperback: 240
Pages
(2004-06-29)
list price: US$15.95 -- used & new: US$8.26 (price subject to change: see help) Asin: 1569244693 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (17)
Another Point of View
DECIDE BEFORE YOU EAT IT !
A Resourceful Book
I wish there was more information...... We all heard about the Monarch butterflies and the bovine growth hormone, but most of us had no idea just how many organisms--plants and animals--had been altered and were now part of the food chain. Cummins book describes just what we missed and although he writes somewhat provocatively, much of what he has to say is being said by others.In fact, the Monsanto potato has been discussed in many books and articles. Fortunately, big businesses like McDonald's are beginning to pay attention. Since the government can't or won't act, bringing about a difference will be up to the public.You can vote with your food dollars. Although you may not be ready to go completely organic (you really should for your health's sake) you can at least avoid the worst kinds of foods. The bottom line is that we really don't know what GMOs will do to the human body. I for one am not ready to be an experimental subject and I certainly don't want children to become subjects either. Read this book and act.
A Book that Needed to be Written |
70. Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund | |
Hardcover: 400
Pages
(2003-06-20)
list price: US$219.95 -- used & new: US$188.25 (price subject to change: see help) Asin: 0824740637 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
71. Food Biochemistry and Food Processing | |
Hardcover: 769
Pages
(2006-02-17)
list price: US$284.99 -- used & new: US$227.43 (price subject to change: see help) Asin: 0813803780 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike. Customer Reviews (1)
Highly recommended as a basic and seminal text and professional reference for the study of the food sciences |
72. Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green | |
Hardcover: 312
Pages
(2002-04-29)
list price: US$99.95 -- used & new: US$80.00 (price subject to change: see help) Asin: 0849311527 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
73. Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light | |
Paperback: 184
Pages
(1992-02)
list price: US$6.95 Isbn: 0582088151 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
74. Food, Fermentation and Micro-organisms by Charles W. Bamforth | |
Hardcover: 240
Pages
(2005-11-18)
list price: US$242.99 -- used & new: US$168.95 (price subject to change: see help) Asin: 0632059877 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development. Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught. |
75. Foods: A Scientific Approach (3rd Edition) by Helen Charley, Connie M. Weaver | |
Hardcover: 582
Pages
(1997-08-21)
list price: US$143.00 -- used & new: US$114.40 (price subject to change: see help) Asin: 0023219513 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Good Condition, a little worn though |
76. Experimental Food Science, Third Edition (Food Science and Technology) | |
Hardcover: 541
Pages
(1990-11-11)
list price: US$104.00 -- used & new: US$187.72 (price subject to change: see help) Asin: 0121579204 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
77. Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller | |
Hardcover: 478
Pages
(1993-10-07)
list price: US$49.95 Isbn: 0127006559 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
78. Food Engineering Operations by J.G. Brennan, etc. | |
Hardcover: 546
Pages
(1976-10)
Isbn: 0853346941 Canada | United Kingdom | Germany | France | Japan | |
79. Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) | |
Paperback: 442
Pages
(2006-12-05)
list price: US$116.95 -- used & new: US$85.43 (price subject to change: see help) Asin: 0849387264 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
One of the Best |
80. Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center | |
Paperback: 96
Pages
(1987-04)
list price: US$9.95 -- used & new: US$3.20 (price subject to change: see help) Asin: 0201114704 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Very interesting and fun!!! |
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