Product Description
Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques. ... Read more

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The basics through practical application—all in one book!

Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.

The Handbook of Potato Production, Improvement, and Postharvest Management reviews both wild and cultivated potatoes, examining the crop’s origins, history, and habitat. Cultivation techniques are discussed in detail, with emphasis on breeding, biotechnological, and agronomic methods that can improve yield and help ensure the health of the vegetable. Qualitative and quantitative genetic traits are comprehensively explained, and integrated management of pests, diseases, weed, and water are extensively considered. Various abiotic stresses are examined, including heat, drought, salinity, frost, and others. Potato crop’s most devastating disease, late blight, is explored in detail. Different types of after-harvest storage are analyzed with an eye toward maintaining optimum freshness year-round, and a useful description of biochemical changes effected during storage is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options. The book includes detailed references and helpful tables, graphs, and figures to enhance understanding of material.

Topics in the Handbook of Potato Production, Improvement, and Postharvest Management include:

history

structure

biosystematics

genetics

breeding

biotechnology for improvement

approaches to improve quality

ecophysiology and agronomic management

comprehensive information on diseases and viruses

insects

abiotic stresses and their management

storage issues

processing

and much more!

The Handbook of Potato Production, Improvement, and Postharvest Management makes an invaluable desktop reference for educators, postgraduate students, researchers, and any potato industry professional. The text is also perfect for university reference libraries. ... Read more

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The third book in this four-volume series, Rice is a single-source reference covering all aspects of rice, including its origins and history, the plants and genetics, production data and practices, and commercial practices. Chapters are written by leading international experts in the field. ... Read more

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This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the “how and why”things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.

Product Description
This book is an all-in-one guide to corn. It provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. ... Read more

Product Description
Design cropping practices that make the most of the contribution of AM fungi

Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It's also a much-needed reference source on the management of the mycorrhizal symbiosis in non-English speaking countries where the development of AMF-based technologies is more advanced.

Mycorrhizae in Crop Production explores the form and function of AMF extraradical mycelial networks, the impact of those networks on plant uptake in macro- and micro-nutrients, and the interaction between AMF and plant pathogens. The book draws on research and applications in Latin America and India, where AMF-based technologies are a high priority in the development of horticultural production.

Mycorrhizae in Crop Production examines:

the nature and role of AM mycelia as plant providers
how AM fungi reduce the incidence of disease in plants
how AM fungi are best used in horticultural production
best practices for crop inoculation with effective AM strains
how AM biotechnologies are applicable in tropical crops
how AM inoculants are useful in soil rehabilitation
how the negative aspects of human activity on the environment has established a need for research in wealthier countries
and much more

Mycorrhizae in Crop Production is an essential classroom and field resource for academics and researchers working in crop production, plant pathology, microbial ecology, soil science, and the environmental sciences. ... Read more

Product Description
Grapes are one of the worlds most widely planted horticultural crops, used to make a variety of fresh, dried and processed products.The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality. ... Read more

Product Description
Offering detailed information on the production of 162 flower, herb, and vegetable crops, this essential resource for growers includes techniques and advice that work in real-life production, not just in the lab or trial greenhouse. Offered is information on how to decide what to grow, as well as tips about temperature, media, plant nutrition, irrigation, water quality, light, crop scheduling, and growth regulators. Details about propagation, growing, pest and disease control, troubleshooting, and post-harvest care are presented and arranged by genus name. Plants represented include annuals, perennials, pot foliage plants, flowering potted plants, herbs, and some vegetable bedding plants. ... Read more

Customer Reviews (2)

Good Book
This book was used as a text book for one of my Horticulture classes. The shipping took long though, (over three weeks) probably due to Labor Day holiday. I did get it in time to use for class, however. The book arrived in the condition described by the seller and I was very pleased with it.

Great class room text
Great book for classes on Greenhouse Production. Debbie Hamrick has written a great book that is a part of my horticulture class's Greenhouse Production curriculum. The book is presented and arranged by genus name, which is very helpful to a budding horticulturist. It offers detailed information on the production annuals, perennials, pot foliage plants, flowering potted plants, herbs, and vegetable bedding plants that are grown most in greenhouse production. Ms. Hamrick has presented great resources in this book to help growers decide on what to grow, tips about temperature, media, plant nutrition, irrigation, water quality, light, crop scheduling, and growth regulators. The details on propagation, growing, pest and disease control, troubleshooting, and post-harvest care have been very helpful since my class has grown Easter Lilies and Chrysanthemums. ... Read more

Product Description
Here is a vital new source of "need-to-know" information for cotton industry professionals. Unlike other references that focus solely on growing the crop, this book also emphasizes the cotton industry as a whole, and includes material on the nature of cotton fibers and their processing; cotton standards and classification; and marketing strategies. ... Read more

Product Description
Bananas and plantains are major fruit crops in the tropics and subtropics and make a vital contribution to the economies of a number of countries. In the last 15 years substantial changes have occurred in banana production and trade policies, among them the increasing importance of Panama disease due to its serious impact on Cavendish cultivars, protected banana cultivation and the changes in production systems to facilitate fair, organic and sustainable cultivation. This book provides an accessible review of the scientific principles of banana production and related these to field practices. This revised and updated includes expanded coverage of world trade, organic and integrated cultivation, cultivation in greenhouses, pests and their management, new cultivars and their relation with disease resistance and market, and prospects for genetically modified bananas. ... Read more

Customer Reviews (2)

Gift
This was a gift for someone who had a small grove of various bananas in Florida.It was suggested as necessary by a grower in another part of the state, so I suppose it contains vital information. I do not kow haw many stars to give it.

Outstanding
If your looking for a book on growing bananas, this is the only book you will need to buy. It covers everything from history to propagation. This is the third book on bananas that I have purchased and the only one I need. ... Read more

Product Description
During the past 40 years, there have been major changes in the commercial production of vegetables. Many scientific and technical developments have occurred in this time and production has moved from small-scale market gardens to large, farm-scale enterprises. This book sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; aspects of plant propagation and establishment; mechanization; pest, disease and weed control; irrigation; harvesting; storage and marketing systems. Many examples are provided throughout the book, and references are given to enable the reader to follow up particular interests in greater depth. ... Read more

Product Description
This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making.

Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur.

Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.

Specific topics covered in the book include:

• potato production history
• potato marketing
• seed growing, certification, and purchasing
• soil preparation and fertility
• growth stages of the crop and how they are influenced by production practices
• pest identification and management
• reduction of damage during harvest
• storage techniques
  
  Because this book covers basic and specialized topics, it is a valuable introduction for beginning level college students and an excellent problem-solving guide for growers, consultants, field workers, and extension specialists.

Customer Reviews (2)

A help for starters!
This book is an excellent source of informations about potato production, it's like being teached in a wonderfull way that brings you to improve the potato production if you follow the proposed technics. If you want to startwith the potato cultivation you must read it without doubt!

The Author Knows What He's Talking About
Bill Dean has spent his professional career both at Universities, Washington State and Michigan State, and the private sector. He has spent years growing and doing research on several different types of spuds. He is well traveled and knows intimately both the scientific, and practical side of growing the potato.

If you need information on growing the potato I'd most certainly buy this book.

p.s. Dad told me all proceeds from his book go toward buying the family cabin in the woods, so your money goes toward a worthy cause. ... Read more

Product Description
Long recognized as the standard work in its field, this fifth edition of Breeding Field Crops deals with worldwide advances in plant breeding science and practice in recent years. Building on the foundations of earlier editions, this thoroughly revised volume includes expanded coverage on the role increased knowledge of genetics plays in the development of new crop cultivars, and fully explores exciting new developments in molecular biology.

Breeding Field Crops, Fifth Edition, thoroughly covers the field of plant breeding. The latest edition of this venerable text provides a broad overview of the science of plant breeding, and provides students and breeders with essential fundamental information along with a review of current breakthroughs and technologies. This book will be a valuable source of information for anyone involved in the science of plant breeding for years to come. ... Read more

Customer Reviews (1)

Good
This book was ok for my class, it has the information necessary for that. Good choice, but I felt it was not full of details and I had to use other books to support some of the topics. ... Read more

Product Description
Extensively revised and fully updated, Aphids on the Worlds Crops is the only publication to provide non-specialist workers wherever they are in the world with the means both to identify to species level, and to access the literature on, one of the main groups of agriculturally important insects. This new edition incorporates:

• The latest information on the biology and distribution of both major and minor aphid pest species covering 445 species in 130 genera.
• 40 additional crops, bringing the total to almost 300.
• More aphid species in the keys.
• Approximately 500 new references.

Product Description
Boron and Its Role in Crop Production provides a broad perspective on this subject by experts from around the world. The book offers in-depth coverage of the chemistry of boron, the extraction of boron from various soils, methods for determining boron in soil and plants, and the role of boron in the physiology of plants and seed production. It also examines the technology and application of boron fertilizers for crops, the response to boron of various crops, boron deficiency and toxicity in plants, and boron distribution among plant parts. Modeling of boron adsorption and desorption to provide a description of chemical systems in soils is explained, and models for detoxifying boron in irrigation water high in boron content are described. ... Read more

Product Description
Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods.

The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products. ... Read more

Product Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts.For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices. ... Read more

Customer Reviews (1)

Grain Crops and Crop Science
Crop Production: Evolution, History, and Technology is a wonderful text book to use with a Crop Science course and with a Grain Crops course. This book gives you every thing you need to know about Barley, Wheat, corn, and other crops that are also used as grain. It tells the Latin name, the uses of the grains, and history. In barley it goes into detail about how to malt the barley. Overall this book is great for any student going into an Agronomy major or minor. ... Read more

Product Description
Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency.

* Presents a detailed explanation of system design, operation, and management specific to various types of MI systems
* Analyzes proper use of irrigation technology and its effect to increase efficiency
* Provides an understanding to the basic science needed to comprehend operation and management
* Over 150 figures of designs and charts of systems including, surface drip, subsurface drip, spray/microsprinkler, and more ... Read more