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         Food Science:     more books (100)
  1. Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis, 2007-12-10
  2. Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)
  3. Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
  4. Guide to Food Laws and Regulations by Patricia A. Curtis, 2005-09-12
  5. 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01
  6. Asian Foods: Science and Technology
  7. Chemical Deterioration and Physical Instability of Food and Beverages (Food Science, Technology and Nutrition)
  8. Handbook of Fruit Science and Technology (Food Science and Technology)
  9. Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals) by Michael Eskin, Snait Tamir, 2005-12-19
  10. Advances in Microbial Food Safety (Acs Symposium Series)
  11. Teaming with Microbes: A Gardener's Guide to the Soil Food Web by Jeff Lowenfels, Wayne Lewis, 2006-07-15
  12. I Know Where My Food Goes (Sam's Science) by Jacqui Maynard, 2000-07-03
  13. Fearing Food: Risk, Health and Environment
  14. Essentials of Food Safety and Sanitation (4th Edition) by David McSwane, Richard Linton, et all 2004-07-29

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