- Food Biochemistry and Food Processing
- Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green, 2002-04-29
- Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02
- Food, Fermentation and Micro-organisms by Charles W. Bamforth, 2005-11-18
- Foods: A Scientific Approach (3rd Edition) by Helen Charley, Connie M. Weaver, 1997-08-21
- Experimental Food Science, Third Edition (Food Science and Technology)
- Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller, 1993-10-07
- Food Engineering Operations by J.G. Brennan, etc., 1976-10
- Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
- Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center, 1987-04
- Food Materials Science: Principles and Practice (Food Engineering Series) by Jose Miguel Aguilera, 2007-12-06
- Food Process Engineering and Technology (Food Science and Technology)
- Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, et all 2003-08-18
- Food Around the World: A Cultural Perspective (2nd Edition) by Margaret McWilliams, 2006-08-05
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