- Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5) by International Commission on Microbiological Specifications of Foods (ICMSF), 1996-06-30
- Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo Etienne, 2006-09-14
- Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14
- Foods: Experimental Perspectives (6th Edition) by Margaret McWilliams, 2007-08-09
- Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
- Introduction to Food Toxicology, Second Edition (Food Science and Technology) by Takayuki Shibamoto, Leonard F. Bjeldanes, 2009-04-08
- Taste Buds and Molecules: The Art and Science of Food With Wine by Francois Chartier, 2010-09-28
- Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca by Roberto J. Gonzalez, 2001-08-15
- Food Fundamentals (9th Edition) by Margaret McWilliams, 2008-07-26
- Principles of Food Sanitation (Food Science Text Series) by Norman G. Marriott, Robert B. Gravani, 2010-11-02
- Introducing Food Science by Robert L. Shewfelt, 2009-04-16
- Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30
- Try It With Food! (Experiment With Science)
- Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers, 2008-09-01
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