- Who Eats What? Food Chains and Food Webs (Let's-Read-and-Find-Out Science, Stage 2) by Patricia Lauber, 1995-01-30
- Essentials of Food Science (Food Science Text Series) (Volume 0) by Vickie A. Vaclavik, Elizabeth W. Christian, 2007-11-30
- Gluten-Free Food Science and Technology
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen E. Drummond, 1994-09
- Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, 2010-06-23
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen E. Drummond, 1996-01
- Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson, 2008-09-08
- Food Chemistry by H.-D. Belitz, Werner Grosch, et all 2009-02-27
- Principles of Food Processing (Food Science Text Series) by Richard W. Hartel, Dennis R. Heldman, 1995-12-01
- The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver, James R. Daniel, 2003-02-26
- Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen, 2010-02-22
- New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science) by Gordon W. Fuller, 2004-07-01
- Introduction to Food Engineering, Fourth Edition (Food Science and Technology) by R. Paul Singh, Dennis R. Heldman, 2008-10-21
- Understanding Food Science and Technology (Non-InfoTrac Version) by Peter S. Murano, 2002-09-25
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