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         Food Science:     more books (100)
  1. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
  2. Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
  3. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
  4. The Science of Cooking by Peter Barham, 2001-06-08
  5. Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
  6. Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
  7. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
  8. Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
  9. Introduction to Food Science (Texas Science) by Ph.D.Rick Parker, 2001-10-19
  10. Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
  11. Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave, 1999-07-15
  12. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
  13. A Glossary of Food Science and Technology
  14. Food Science and Technology

161. Www.blackwell-science.com/products/journals/ijfst.htm

http://www.blackwell-science.com/products/journals/ijfst.htm

162. Trihalomethanes (THM) And Our Water Supply
University of Florida Institute of food and Agricultural Sciences Water Quality Education Resources. health issues related to THM.
http://www.agen.ufl.edu/~wq/thm/

163. Staghorn Ferns For Florida
University of Florida, Institute of food and Agricultural Sciences (UF/IFAS) leaflet on the culture of Platycerium spp.
http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_MG015

164. New York State College Of Agriculture And Life Sciences (CALS)
Aggies fulfill the mission of the land grant university to improve the nation's food supply and maintain its safety, to enhance the environment, and to help people improve their lives.
http://www.cals.cornell.edu/

165. School Of Consumer And Applied Sciences Sensory Science Research Centre
Investigates those senses which are important in the perception of consumer products such as foods and personal care products. Outlined are the objectives of the Centre, research, teaching, consultancy and flavour science.
http://caps.otago.ac.nz/SensoryScience/HOME.HTML

166. Animal Sciences Unit
Teaching and research emphasizing food and fiber producing animals. Programs range from management to molecular biology.
http://www.asrc.agri.missouri.edu/

167. Taylor Francis Journals Welcome
Finally, we have been working with our academic journal editors to build a networkof Arenas across our science, technology, medicine, social science and
http://www.tandf.co.uk/journals/default.html

168. DEFRA, UK Re-direct To DEFRA Website
The functions of the Ministry of Agriculture, Fisheries and food have been takenover by the Department for Environment, food and Rural Affairs whose website
http://www.maff.gov.uk/

169. Technical Sciences Group, Inc.
Consulting for the chemical, agrochemical, biotech, food products and animal health industries.
http://www.tsgusa.com/

170. Sales Store
Last modified 09/30/02.
http://www.msstate.edu/dept/fst/Homepage/SalesStore/

171. Welcome To FSA
Enter as a guest Enter as a registered user. IFIS Logo.
http://www.fsa.ifis.org/

172. Www.elsevier.nl/inca/publications/store/4/0/5/8/6/9/
Similar pages www.elsevier.nl/locate/tifs Similar pages Contents
http://www.elsevier.nl/inca/publications/store/4/0/5/8/6/9/

173. IFIS - This Page Has Been Moved!
This page has been moved. The page you have requested has been moved.Please remove any bookmarks to it that you may have. In a few
http://www.ifis.co.uk/fsta.html

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