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121. Food E-News Free ebulletin service on science for the food and beverage industries delivered by e-mail and also available on the web. http://www.rssl.com |
122. SQLblending From Softmatic AG. ERP for process manufacturing; formulabased production for the life science, dyes and paints, chemicals, and food and beverages industries. http://www.softmatic.com |
123. Dip Recipes Archive A collection of dip recipes from the Carnegie Mellon's School of Computer science. Many from rec.food.recipes usenet group. http://www.cs.cmu.edu/~mjw/recipes/appetizers/dip/index.html |
124. American Nuclear Society Resources on nuclear science and technology nuclear medicine, nuclear energy, food irradiation, and nuclear techniques used in manufacturing and processing industries. http://www.ans.org/ |
125. Collection On Critical Global Issues 210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology. http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi |
126. Great Plant Escape Teacher's Guide Case 1 An elementary plant science program for 4th and 5th grade students. Each of the lessons in this program is interdisciplinary, designed to introduce students to plant science and increase their understanding of how food grows. http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html |
127. Advance Scientific And Chemical, Inc. A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries. http://www.advance-scientific.com |
128. AFC Consultants International Offers management consulting in agribusiness, food and life science industries. http://www.afci.de/ |
129. ACSH On Food Safety American Council on science and Health's food safety page. http://www.acsh.org/food/index.html |
130. Cheating Babies Nutritional Quality And Cost Of Commercial Baby Food A report from the Center for science in the Public Interest. http://www.cspinet.org/reports/cheat1.html |
131. Food Microbiology Online course based on 'The Microbiology of food' book. http://science.ntu.ac.uk/external/foodmicrobiol.htm |
132. America's Test Kitchen Science Desk Explanations of cooking and food preparation techniques and why they work. http://www.americastestkitchen.com/sciencedesk/default.htm |
133. Science Registry Scientific placement service for temporary and permanent positions in the food, drug, cosmetic, chemical, and clinical research fields. Based in New Jersey. http://www.scienceregistry.com |
134. Science Of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking. http://www.exploratorium.edu/cooking/index.html |
135. Food For Space Flight Learn about the history of food in space, the space shuttle food system, the shuttle's menu, and get an insite into the science of space nutrition. http://liftoff.msfc.nasa.gov/academy/astronauts/food.html |
136. Not By Bread Alone America's Culinary Heritage An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. http://rmc.library.cornell.edu/food/ |
137. Raw Food News A magazine about the raw and living foods community breaking news, the science, interviews, testimonials, recipes, tips, questions and answers, pros and cons, local events, contests, and restaurant and book reviews. http://www.rawfoodsnews.com/ |
138. Nutrience Cat Food Nutrience uses advanced herbal science to produce their premium cat food which contains herbs, fatty acids, fructooligosaccharides, and shark cartilage. Website includes articles on cat care. http://www.hagen.com/canada/english/ |
139. Agri-food And Veterinary Authority Singapore The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences. http://www.ava.gov.sg |
140. Food Materials And Processes This webpage contains sections on meat science and technology, milk and dairy technology, cereal technology, fats and oils technology. http://www.sp.edu.sg/lib/eng/cpb/foodmat.htm |
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