21. CAPS, University Of Otago The only such school in Australasia. Information on Community and Family Studies, Clothing and Textile Sciences, Design Studies, food science, Sensory Science Research Centre and Human Nutrition. http://caps.otago.ac.nz/

[Community and Family Studies.] [Clothing and Textile Sciences] [Design Studies] [Food Science] ... [Human Nutrition] Please contact Filomena Seufatu for information about the CAPS Degrees.

22. Food Science Department Home / Departments Labs Units / food science. http://www.nysaes.cornell.edu/fst/

Home / Food Science Our primary mission is to aid New York agriculture by conducting research that leads to the production and manufacture of high quality fruit and vegetable products and other plant derived products that can be marketed at value-added prices. Events April 2-4, 2003 32nd Annual New York Wine Industry Workshop April 4, 2003 May 5-8, 2003 Better Process Control School Facilities IR-4 Laboratory Northeast Center for Food Entrepreneurship / NECFE Vinification and Brewing Technology Laboratory Programs FST Food Safety Program FST Food Quality Program FST Value-Added Program People Faculty Support Staff Graduate Students FST-Extension Team FST-Admin./Mngt. Team Links ACS Food Chem Division ACS Home Page Amer. Society of Brewing Chemists ASEV (National) ... Station Life New York State Agricultural Experiment Station, 630 West North Street, Geneva, New York 14456 Telephone: 315.787.2011

23. University Of Guelph - Food Science Undergraduate and postgraduate programs, staff, research in progress, awards and scholarships.Category Science Technology food science Universities......Welcome to the Department of food science. We hope that when you thinkof food science, you will think of the University of Guelph. http://www.uoguelph.ca/OAC/foodsci/

Welcome to the Department of Food Science On behalf of the Department, I would like to welcome you to the exciting world of Food Science at the University of Guelph. Our Department offers diverse and highly rated educational programs, including a distance education certificate, short courses in dairy and meat processing, and of course undergraduate and graduate programs. Please take a little time to surf our web site and learn about our department. If you have further questions about our programs or comments on how to improve this site, please feel free to contact us. Art Hill

24. NC State University Three Wolves In A Wolf Pack, School Athletic CMAST. PILOT PLANT. food science CLUB. DOGWOOD SECTION, IFT. We have moved our website to food science at North Carolina State University. Please join us there! http://www.cals.ncsu.edu/food_science/

PEOPLE STUDENT RESOURCES EXTENSION DISTANCE EDUCATION ... [TEXT ONLY] We have moved our web site to: Food Science at North Carolina State University Please join us there! Send all questions and comments to webmaster

25. Canadian Institute Of Food Science And Technology - (CIFST) / Translate this page The Canadian Institute of food science and Technology advocates and promotes thequality, safety and wholesomeness of the Canadian food supply through the http://www.cifst.ca/

26. Science Library Databases, electronic journals, and web resources in engineering, biosciences, geosciences, computer science, mathematics and physics, agriculture and food sciences. http://www.qub.ac.uk/lib/LibraryGuide/Science/scilib.htm

The Science Library The Science Library provides a science and information service for its users - principally staff and students of the Faculties of Science and Engineering. It is situated in Chlorine Gardens which runs between the Malone and Stranmillis Roads. Pedestrian access is from Chlorine Gardens and Lennoxvale; the car park approach is from Lennoxvale only. APIS Location of Library Material Electronic Information Services New Books ... Study Facilities Science Library, Lennoxvale, Belfast, BT95EQ Tel: 028-9033-5441 Fax: 028-9038-2636 Email: s.library@qub.ac.uk Page produced by Web Development Team . Last updated: 21 February 2003

27. Food Science And Technology Details on this new degree offered by the Department of Chemistry, and Biological Sciences in the Faculty of Science. http://www.science.nus.edu.sg/Online/fst.html

Food Science and Technology A New Degree for the Applied Scientist Do you want to be one of the specially selected students to undertake this new degree in Food Science and Technology? A Bachelor of Applied Science (Food Science and Technology will equip you to work in the modern and dynamic Food Industry, which is growing at about 5% per year in Singapore. The new degree is offered by the Department of Chemistry, and Biological Sciences in the Faculty of Science but in conjunction with the Departments of Microbiology, and Biochemistry in the Faculty of Medicine. You will learn all about the structure of food, what happens to it during production, storage and cooking and even more importantly what happens to it when we consume!! Have you ever wondered just how Coca Cola is made and what is really in it? How milk and cakes can have such a long shelf-life and is a Cheese Burger good or bad for you? If so, this is the degree programme for you! You will come to understand the principles of Science and Technology and how these are applied to foods of all types but the course will also give you "hands-on" experience fo the modern food industry by providing an industrial attachment to a local or overseas food company. Food Science and Technoloy (FST) is the study of the nature of foods and what happens chemically, physically and microbiologically to them during processing, storage and consumption and how the industry can ensure that all our food is safe, nutritious and attractive and produced at a price we can afford. The course is not about catering and cooking food on the domestic scale. To-day's food industry is big business and in Singapore the Food Industry has a turnover in excess of

28. DGR Home American Chemical Society directory of research, researchers, and graduate programs at universities in the U.S. and Canada. Covers 12 disciplines chemistry, chemical engineering, biochemistry, medicinal and pharmaceutical chemistry, clinical chemistry, polymer science, food science, toxicology, marine science, forensic science, materials science, and environmental science. http://pubs.acs.org/dgrweb/

contact us about acs faqs sitemap ... home March 22, 2003 ACS (powered by Google) World of Chemistry (Powered by ChemIndustry.com) DGRweb Home Ordering Information (PDF) Pricing Information Listing in 2003 ... Help -choose a page- ACS ProSpectives ACS Publications ACS Scholars Awards Belmont CAS Committees Diversity Pgms Education Expositions Governance Govt Affairs Green Chem Inst. Heart Cut Industry Programs Insurance Plans Intl Activities Local Sections Meetings Membership NCW New Orleans Mtg News Service Newsletter Online Store Patent Watch Periodic Table PRF Short Courses Tech Divisions What's New WonderNet ACS Membership Benefits CEN-CHEMJOBS DGRweb 2001 is the premier source of information on chemical research and researchers at universities in the United States and Canada. Forgot Password New User Why should I register? Big Movers in the Stock Market Associated Press Mar 21, 11:49 AM Goodyear to Include Beaumont, Texas, Plant in Sale of Chemical Business The Beaumont Enterprise Mar 20, 03:40 AM Manufacturers use new biotech fiber to create bedding, clothes Associated Press Mar 19, 08:11 PM

29. Ohio State Food Science Programs in nutrition, food science, food technology, food safety with course descriptions, related Category Reference Education Departments and Programs......food science and Technology at Ohio State is knowledge that works for you. BS, MS,and Ph.D. programs in nutrition, food science, food technology, food safety. http://www-fst.ag.ohio-state.edu/

Congratulations to Dale Seiberling , Distinguished Alumni Award; Bill Hirzel, Meritorious Service Award; Rosa Rolle , International Award; Sandy Bichsel, Professional Achievement; Julie Estvander , Professional Achievement March 1, 2003 CFAES Awards Ceremony Students Faculty Research / Profession Meet our grad students Join this major Undergrad courses Grad School Web Courses FoodScience Club Dairy team Student Scholarships Teaching Reports Fred Bok Bala Faculty cites Sensory CAPPS HACCP ... PEF Technology Rapid Detection Building the best food science program Room names OSU CFAES IFT Dairy Food Industries Center Ohio Valley IFT so far in Thanks to our 48,522 visitors last year. We impact our world with food through innovative learning, discovery and outreach.

30. IUFoST - International Union Of Food Science & Technology Events promoted, educational activities, databases and information, discussion boards and invitation Category Science Technology food science Organizations......International Union of food science Technology The World Organisationof food science and Technology. Full Scientific Member of http://www.iufost.org/

The World Organisation of Food Science and Technology Full Scientific Member of the International Council for Science (ICSU) Promotes international co-operation Supports international progress Advances technology Stimulates education and training Fosters professionalism and professional organisation Working together to secure a safe and sufficient food supply for all There have been visitors to this site. Site last updated: 17 March 2003 IUFoST Webmaster Site built and managed by Perfect Vision (Productions) Inc.

31. Food Science Australia Fact Sheet: Handling Food In The Home Consumer Fact Sheet fror food science Australia on food safety in the home. http://www.dfst.csiro.au/handling.htm

Food Science Australia Fact sheets ABOUT CAPABILITIES ... SEARCH Food Science Australia Fact Sheet HANDLING FOOD IN THE HOME Revised March 2000 A GUIDE TO SHOPPING Today most foods is purhased at supermarkets where you, the customer, can select your own purchases. It is a good idea to spend a little extra time examining and reading the label of each package. In this way you can often detect defects in the items before you buy, so saving time and money. Although the standard of food available in Australia is generally very high, problems do occur and the following hints will help you to avoid them. Don't buy: Swollen chilled food packages - This fault is not uncommon and results from microbial action - i.e. the contents are `going off' - which produces gas and swells the container. Foods which can be affected include fruit juices, unprocessed cheeses, pasta and yoghurt. These items are not sterile when they are packaged. When spoilage occurs it usually means they have been stored for some time at temperatures above those necessary for safe storage. Swollen and severely dented cans - Swollen cans are rare and should always be brought to the notice of the store manager because it means all is not well inside the cans. The contents of severely dented cans should never be consumed.

32. UWRF Food Science food science and Technology The Department of Animal and food science offersa fouryear undergraduate degree in food science and Technology. http://www.uwrf.edu/food-science/welcome.html

Food Science Home Food Science Major Animal Science Major Dairy Science Major ... Food Science Club Food Science and Technology The Department of Animal and Food Science offers a four-year undergraduate degree in Food Science and Technology At this time, our program DOES NOT offer any graduate M.S. or Ph.D. degrees. What is Food Science? Falcon Food Store Careers in Food Science Workshops and Special Projects ... Employment Opportunities in the Food Science Department For Information By Mail: Department of Animal and Food Science University of Wisconsin-River Falls 410 South 3rd Street River Falls, WI 54022 By Phone: By E-Mail: anfdsci@uwrf.edu By Fax: UWRF Admissions Office Created By: Shannon Knetter Send Comments or Concerns to: Doreen Cegielski Last Modified: Wednesday, 03-Jul-2002 09:00:20 CDT 12/29/00

33. Welcome To Food Science At Rutgers University Programs at four schools associated with the State University of New Jersey, working in promotion Category Science Technology food science Universities...... food science at Rutgers University is a multidisciplinary enterprise consisting ofThe Department of food science, The Center for Advanced Food Technology, The http://foodsci.rutgers.edu/

Text Only Version © 2002 Rutgers, The State University of New Jersey. All Rights Reserved. Site design by MarkovDesign, Inc. Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey. Rutgers Food Science Alumni Committee Sponsors Event Online giving to Food Science Programs Growing Food Science Programs Powerpoint presentation - January 25th, 2002 Food Science News Briefs "A bite of the Future"

34. Emerald Journals, Nutrition & Food Science NUTRITION food science ISSN 00346659, The journal dedicated tothe latest findings in healthy eating and nutrition. . About the http://www.mcb.co.uk/nfs.htm

Product Information For Authors For Librarians User Services About Emerald Library Link Access Journal Homepage Table of Contents Other Access Points Product Information Journal Overview Sample Articles Subscription Information Editorial Information Meet the Editorial Team Notes for Contributors Why Write for Emerald Research Register ISSN: "The journal dedicated to the latest findings in healthy eating and nutrition." About the journal keeps you fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing on contributions from worldwide sources, it provides an invaluable source of up-to-date information for nutrition educators. News and Information Sign up to receive Table of Contents Alerts Subscribe to this journal Sign up to receive our E-mail updates Related Links Other publications in the fields of and Healthcare Management Check Conference Central for conferences in the area of Health and Environment Journals of the Week - free access to selected journals. Emerald Now - free articles and interviews with leading academics and practitioners.

35. Council For Agricultural Science And Technology Assembles, interprets, and communicates sciencebased information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues. Topics include animal science, food science, agricultural technology, education, plant and soil sciences, and plant protection. http://www.cast-science.org/

Publications Catalog by Author by Series by Subject ... by Title Recent Publications Boundless Science for Bountiful Agriculture: Winning Student Essays, 2003 Biotechnology in Animal Agriculture: An Overview Mycotoxins: Risks in Plant, Animal, and Human Systems Environmental Impacts of Livestock on U.S. Grazing Lands ... Authors Work in Progress CAST Biotechnology Communications (Updated February 5, 2003) About CAST Member Societies Membership/Subscriptions Calendar ... Acronyms Directory Friday Notes from Washington, DC are e-mailed to members each week. To unsubscribe, send a message to lists@cast-science.org. Ames, Iowa Office Hours Monday through Friday, 8:00 a.m. to 5:00 p.m. (Central Time) CAST assembles, interprets, and communicates science-based information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues to our stakeholderslegislators, regulators, policy makers, the media, the private sector, and the public. New Special Publication. This new publication

36. Food Science & Technology - UC Davis food science is the study of foods and food components and their utilization. OnlineForms; Personnel List; Calendars. Student Information What is food science? http://foodscience.ucdavis.edu/

Department Information About the Department Faculty Information Department Seminars Workshops and Short Courses ... Calendars Student Information What is Food Science? Undergraduate Program Food Science Graduate Group Quarterly Course Listings ... Food Science Newsletter now available online! To view newsletter requires Acrobat Reader which is free. Download Acrobat Reader. Related Food Science Links Agricultural and Environmental Chemistry Graduate Group Center for Consumer Research DRINC - Dairy Research and Information Center FoodSafe Program ... Food Safety Careers Please direct questions about or technical difficulties with this site to Phillip Roberts or call (530)754-9220 This page is located at http://foodscience.ucdavis.edu/

37. Departement Agrar- Und Lebensmittelwissenschaften http://www.agrl.ethz.ch/

D-AGRL auf einen Blick Institute Forschung NEU: Bachlorstudium (ab Studienbeginn 03) Diplomstudium (bis Studienbeginn 2002) Agrarwirtschaft Lebensmittel- und Ernährungswissenschaften Leitbild Studierende ... Nutztierwissenschaften Departement Umfeld Departementvorsteherin Departementsdienste Informatik ETH Forschungsstationen ... Agenda (aktualisiert 29.1.03) Life Science Zurich Rektorat / Schulleitung ETH Konzeptbericht Projekt Umweltsysteme Leitlinien Gestufte Studiengänge Inventardatenbank ETH E-Collection ... Leistungsvereinbarung ETHZ - ETH-Rat (pdf 98 kb) Vernehmlassungen (Stellungnahme Gestufte Studiengänge) Neptun II pdf 87 kb) Neptun II (Link) english version Impressum

38. Food Science Central From IFIS Publishing food science Central is the web site of the International Food InformationService (IFIS). IFIS provides high Abstracts (FSTA) database. http://www.ifis.org/

HOME FSTA ABOUT FEEDBACK ... REGISTER Latest Water quality. Enumeration of culturable micro-organisms. Colony count by inoculation in a nutrient agar culture medium. ISO 6222:1999 Guest Site Search Whole Site Articles Internet Links Advanced Search Foodinfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community Comparative risk perception and foods Optimistic bias is a phenomenon in which people believe they are less likely to experience negative events, and more likely to experience positive ones, than other people. More... Short reviews of web sites of particular use to the food community. Food safety on the web This article provides an overview of a few of the multitude of Internet sites related to food safety. More... Rapid tests for the assessment of frying oil quality The relevance of mycotoxins to the human food chain: detection using immunoassays Public understanding of food risks: expert and lay views ... Flavours and colours Regular reports highlighting and discussing new, key food science papers. Cadmium accumulation in flax seed Flax seed, which has been used as a functional food ingredient, often accumulates cadmium levels that can exceed the dietary maximum level of 0.3 ppm.

39. MedBioWorld: Food Science & Nutrition Journals food science Nutrition Journals, Search food science Nutrition in the mediafrom eLibrary. For latest books on food science Nutrition, click here. http://www.sciencekomm.at/journals/food.html

40. Sub-menu UK. International publishers of professional literature on welding, engineering, food science and textiles. List of books on fibers, textiles, natural textile materials, composites, and textile design and management. http://www.woodhead-publishing.com/subtext.html

A-Z Title Index A-Z Author Index Textile Production Fibre Science A-Z Title Index A-Z Author Index Textile Production Fibre Science ... Fibres in Composites

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