1. Department Of Food Science, Univeristy Of Arkansas Provides course descriptions and a faculty directory for the food science department. Offers a sample class schedule. http://www.uark.edu/depts/foodsci/foodsci-home.html

2. Food Science Australia Aid for Australian food manufacturers offers food safety and hygiene updates, a calendar of local and overseas events and media releases. About food science Australia. How we can benefit your business http://www.dfst.csiro.au/

ABOUT CAPABILITIES SEMINARS AND CONFERENCES WHAT'S ON ... SEARCH ABN: 78 695 101 514 Media Releases Recent publications Postgraduate Scholarships Search this website About Food Science Australia How we can benefit your business About Food Science Australia At your service, not on your balance sheet... Our technical capabilities How we can work with your company Our CEO Management Team and Board A fisc annual report, Contacting us Seminars and conferences at Food Science Australia including 2003 Foods for Life Food Facts our promotional newsletter for industry. What's On in the Food Industry a calendar of food industry events Internet resources for food science an annotated listing Food Safety and Hygiene a bulletin for the Australian food industry. including: Acrylamide detection in starchy foods Factsheets and consumer information leaflets About CSIRO and Department of Primary Industries, Victoria Food Science Australia is part of CSIRO's Food Processing Sector, and Meat, Dairy and Aquaculture Sector The Australian Food Industry Science Centre is a research centre of the Victorian Government Department of Primary Industries CSIRO Enquiries is CSIRO's national enquiry service.

3. Internet Resources: Food And Nutrition Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information. http://www.dfst.csiro.au/fdnet20a.htm

Internet resources in food science and technology CONTENTS Research institutes, universities Australia Canada Denmark ... Mailing lists This page is http://www.foodscience.afisc.csiro.au/fdnet20a.htm www@foodscience.afisc.csiro.au Food Science Australia home page

4. U Of MN - Food Science And Nutrition Home Page Department offers both undergraduate and graduate programs in food science and nutrition. http://www.fsci.umn.edu/

Classes w/o Quizzes Positions Available About FScN Faculty and Staff ... Links Contact information: 225 FScN 1334 Eckles Avenue St. Paul, MN 55108 Phone: 612-624-1290 Fax: 612-625-5272 Food Science Undergraduate Program Nutrition ... HOME http://fscn.che.umn.edu/default.html last updated: 03:39 PM , Tuesday, March 11, 2003 e-Mail webcoordinator The University of Minnesota is an equal opportunity educator and employer. © Regents of the University of Minnesota

5. Department Of Food Science, Purdue University Extensive links, some annotated, to food science departments, publications, commercial and government organizations. http://www.foodsci.purdue.edu/

Outstanding Food Science Award Search Food Science: All headlines from 2002 Purdue University Department of Food Science 745 Agriculture Mall Drive West Lafayette, IN 47907-2009 phone: (765) 494-8256 Food Science Computer Helpdesk School of Agriculture at Purdue Food Science Club Food Science Graduate Student Association

6. The Blonz Guide To Nutrition, Food Science And Health A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions. http://blonz.com/

When News Breaks, The Blonz Guide Can Help You Fix It! Clicks that help others - no strings. Why not take a few seconds NOW to help out? One click, per button, per day. There is an enormous assortment of nutrition and health-related material on the web. The chore is being able to sort out science-based information from the worthless and sometimes dangerous cyberjunk. I work as scientist/journalist, writing on nutrition, foods, health and wellness and online resources are utilized in my research. The "BLONZ GUIDE" is a compilation of sources found during my wanderings, assembled in the hope that it will help you find the quality information you seek. M y focus is to list science-reliable sites and steer clear of those that push products of questionable scientific merit. It is all designed to find just about anything that's findable. Ed Blonz, Ph.D., M.S., F.A.C.N Consumers should verify that there is competent and reliable scientific evidence to support any health claims being made.

7. Cornell Institute Of Food Science General information on the College of Agriculture and Life Sciences and NY State Agricultural Experiment Station. Science was formed in 1970 to coordinate activities pertaining to food science and food technology at Cornell University. http://www.nysaes.cornell.edu/cifs

Home Food Science / CIFS The Cornell Institute of Food Science was formed in 1970 to coordinate activities pertaining to food science and food technology at Cornell University. Through its teaching, research and outreach programs, the faculty of the Institute provide education and training for students, conduct basic and applied research and offer technical information and assistance to various sectors of the food industry. For information on our: Vision Mission Statement Core Programs Specialized Programs View the: PDF file. Director Joseph Hotchkiss Associate Director Dr. Cy Lee CIFS Links Graduate Study Undergraduate Study Research Programs Extension Programs ... Related Links Participating Cornell Units Food Science - Ithaca Applied Economics and Management Animal Science Chemical Engineering ... Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine

8. WWW RESOURCES WWW RESOURCES FOR food science AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

9. Singapore Institute Of Food Science & Technology Provides resources and activities on food science and Technology. http://www.sifst.org.sg

Click here for more details SIFST HACCP Consultant Registration Scheme now open! Pdf Doc 2003 New Talks and Courses Open for Registration! Click here for more details! The official SIFST Membership Individual and corporate memberships Sign up now! Click here

10. IFST Institute Of Food Science Technology Home Page Welcome to all members and all visitors to the Home Page of the Instituteof food science Technology, more familiarly known as IFST. http://www.ifst.org/ifsthp3.htm

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 20 March 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

11. Food Science & Technology - UC Davis Details course syllabi and faculty seminars available in the food science and technology program. Includes a link to press clippings. Ohio State food science Technology! Students. Faculty. Research / Profession http://www-foodsci.ucdavis.edu/

Department Information About the Department Faculty Information Department Seminars Workshops and Short Courses ... Calendars Student Information What is Food Science? Undergraduate Program Food Science Graduate Group Quarterly Course Listings ... Food Science Newsletter now available online! To view newsletter requires Acrobat Reader which is free. Download Acrobat Reader. Related Food Science Links Agricultural and Environmental Chemistry Graduate Group Center for Consumer Research DRINC - Dairy Research and Information Center FoodSafe Program ... Food Safety Careers Please direct questions about or technical difficulties with this site to Phillip Roberts or call (530)754-9220 This page is located at http://foodscience.ucdavis.edu/

12. Institute Of Food Science & Technology: BSE/vCJD The Institute of food science Technology, through its Public Affairs and Technical Legislative Committees, has authorised the following Information http://www.ifst.org/hottop5.htm

IFST: Current Hot Topics BOVINE SPONGIFORM ENCEPHALOPATHY (BSE) AND VARIANT CREUTZFELDT-JAKOB DISEASE (vCJD) IN HUMANS Special Note : This updated Information Statement takes account of available data and published research up to 11 October 2001. As with the previous update, in order to accommodate much new material without extending the length, some of the earlier material which has become of historical rather than current interest has been eliminated or curtailed, but the relevant literature references have been retained. Developments subsequent to the approval of this Information Statement on 16 October 2001 are the subjects of Editorial Footnotes . This link may be used to go straight to them. To access the Annexes relating to Chronology of Events and Legislation while reading this Part, scroll back to this point and use this Link to Annexes . At the beginning of Annex 1, there is a link to return here. Glossary of abbreviations BAB - (cattle) born after the ban (on ruminant feed for ruminants) BSE - bovine spongiform encephalopathy CJD - Creutzfeldt-Jakob disease CJDSU - CJD Surveillance Unit CTS - cattle traceability scheme DBES - Date-Based Export Scheme DEFRA - UK Department for Environment, Food and Rural Affairs

13. Fine Cooking Home Presents detailled articles on why things work the way they do in cooking. From the print publication. http://www.taunton.com/fc/admin/foodscience.htm

YOU ARE HERE: Fine Cooking Home Entire Site Fine Cooking A selection of great information from our Magazines, Books, and Videos. Great Meals Pantry Breads Wine ... Recipes Valuable supplements to the information you'll find in the pages of Fine Cooking. Tour a Smart, Great-Looking Kitchen in the Round Fresh Pasta Dough more... Roll Out Round Pie Crusts ... more... Browse our online catalog of in-depth, how-to information. Cookbooks Links Cooks Talk Forum Events This week: ...and how to keep cheese fresh Lemon Bars Recipe for a treat that will last several days in the refrigerator but is best when fresh. Choice Cheese: Smith's Aged Gouda An aged farmstead Gouda made in Winchendon, Massachusetts. Cooking Pasta Properly Avoid dense, stuck-together dishes by knowing the hows and whys of cooking pasta. Balsamic Vinegar is Italy's Famed Elixir More like wine than vinegar, genuine balsamico gets complex flavor from lengthy aging in lots of wood. Better Cooking Through Convection Hot air circulating through your oven cooks food more evenly, at lower temperatures, and often with better and faster results. Starting Your Own Mini Wine Cellar There are many good reasons to keep some extra bottles on hand. Here are tips on which wines to store and how long they'll keep.

14. Institute Of Food Technologists Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions Category Science Technology food science Organizations......12th World Congress of food science and Technology Start Your Visa ApplicationToday Labeling Requirements for Foods Marketed in the US March 2425, 2003 http://www.ift.org/

Need help with searching? Saturday, March 22, 2003 FDA publishes food security guide Williams Foods becomes Williams Ingredients IFST posts new information statements Ag biotech research in EU falling ... 12th World Congress of Food Science and Technology Start Your Visa Application Today Labeling Requirements for Foods Marketed in the U.S. March 24-25, 2003 - Woodfield Hyatt - Woodfield, IL Global New Products Database A new weekly roundup of the latest in new food product introductions from around the world Includes product and contact information within 16 categories. Complete search capabilities and express access to selected suppliers. more... IFT Membership Renewal Renewing your membership just got easier! Current IFT members can now renew online. more... Includes ALL of the 2002 meeting coverage as well as a Buyer's Guide to 900 suppliers. more... Institute of Food Technologists 525 West Van Buren, Suite 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 email: info@ift.org Staff Directory

15. IFT - Publications And Scientific Info - Journal Of Food Science back to Publications and Scientific Info main page, Journal of food science. Twotasks are complete and have appeared in the Journal of food science. http://www.ift.org/publications/jfs/index.shtml

Journal of Food Science The Journal of Food Science (JFS) is IFT's premiere science journal, containing peer-reviewed reports of original research and critical reviews of all basic and applied aspects of food science for food professionals. View JFS Online Through the Document Shop, non-subscribers can browse abstracts to existing JFS articles. Print subscribers have online access to abstracts and full-text articles for each issue. JFS Special Supplements IFT is under contract to the Food and Drug Administration (FDA) to comprehensively evaluate selected areas in food safety so that FDA can develop policies based on state-of-the-art knowledge. Two tasks are complete and have appeared in the Journal of Food Science Subscribe to JFS Your subscription to the Journal of Food Science will bring you knowledge of the basic research on food science and technology that is the foundation for building new products, developing new processing efficiencies and achieving cost savings. In addition to receiving 9 information-filled issues of reports during the year, subscribers have free access to JFS archived issues from 1996 through 2000 and online archived issues from 1998 to the present.

16. Jean Fremont's Food And Nutrition On The Web - Finding The Right Stuff Gateway to food science and scientific nutrition for the general public and for health, food, and education professionals. http://www.sfu.ca/~jfremont

Nutrition and Food on the Web - Finding the Right Stuff Nutrition for Everyone - Not Just for Nutritionists The Art and Science of Food, Glorious Food Nutrition, Exercise and Education Pros Health, Medicine and Special Dietary Needs ... Conferences and Announcements I'm the honoured recipient of these web awards. Nutrition and Food - Finding the Right Stuff Jean Fremont, RD School of Kinesiology Simon Fraser University Burnaby, British Columbia Canada. We subscribe to the HONcode principles of the Health On the Net Foundation Assessing the Source and the Science: Please read the explaining why I can't be responsible for what you find on linked web sites. Remember, It's a Jungle Out There , so read these notes on web site evaluation To send a message Materials originating here may be copied and distributed with attribution to Jean Fremont, but may not be sold. pix myphotos

17. Department Of AFNS North America, AFNS offers programs that integrate teaching and research in plantscience, animal science, bioresource engineering, food science and nutrition. http://www.afns.ualberta.ca/

Home Student Services Contact Us Site Map ... Search Home: Greetings From: Virtual Tour Student Services Faculty of AFHE Related Department of Agricultural, Food and Nutritional Science Our knowledge is your advantage. The first university department of its kind in North America, AFNS offers programs that integrate teaching and research in plant science, animal science, bioresource engineering, food science and nutrition. No other department in the world offers such a broad range of interdisciplinary interests and skills. Agriculture – the business of growing, producing, processing and preparing food for the consumer – is the largest industry in the world. The University of Alberta’s Department of Agricultural, Food and Nutritional Science (AFNS) is a major resource to this increasingly knowledge-intensive business. The AFNS Mission is to serve the community through excellence in teaching and research in: Efficient and Sustainable Agricultural Production Food Safety Value-added Processing Improve the Health and Quality of Life through Nutrition. This Department is able to comprehensively study food production, processing and utilization because of its depth of academic expertise and unique combination of disciplines.

18. The World Of Food Science--An Online Food Science And Technology Magazine Publishes articles, news of products, policies and regulations, and diary of events. Includes contributio Category Science Technology food science Publications......The World of food science is an online food science and technology magazine createdto inform the world community of food scientists and technologists and http://www.worldfoodscience.org/

Vol. 3, No. 3 Food Research Trends - 2003 and Beyond NEIL H. MERMELSTEIN Food of the Future: Thirty-five scientists responsible for peer review of research papers in IFT's journals tell what food research they see - and foresee - happening in their areas of expertise. Today’s Students Keeping up with Globalization through Study Abroad Programs in International Food Law Application of Brand Management Techniques to Professional Development Case Study: Applying Your Food Science Degree in an Alternate Field Fiona M. Hutchinson, M.Sc. Effect of Biotechnology on the Production and Processing of Food in Kenya Anselimo O. Makokha Complementary Feeding Martín Ainciburu La Alimentación complementaria Martín Ainciburu BIOTECH DISCUSSION World Food Science invites you to join in a discussion of use of modern biotechnology to produce foods and food ingredients Emerging Microbial Food Safety Issues IFT Expert Report on Emerging Microbiological Food Safety Issues: Implications for Control in the 21st Century Find upcoming events of international interest 12th World Congress of Food Science and Technology The IUFoST 12th World Congress of Food Science and Technology will be held July 16-20, 2003 in Chicago.

19. 12th World Congress Of Food Science And Technology - July 16-20, 2003 - Chicago, IUFoST, IFT, and the 12th World Congress Organizing Committee invites youto attend the 12th World Congress of food science and Technology. http://www.worldfoodscience.org/worldcongress/

IUFoST, IFT, and the 12th World Congress Organizing Committee invites you to attend the 12th World Congress of Food Science and Technology. July 16-20, 2003 Chicago, Illinois USA info@ift.org The Coca-Cola Company General Mills Unilever Best Foods U.S. Dept. of Agriculture Internet Forums The online discussions for the 12th World Congress are now open. The discussions will be summarized and included in Discussion Papers published after Congress XII. IFT and IUFoST invites you to be an active participant in these discussions. Day Tours Enjoy the best of Chicago by participating in any of our nine exciting tour program. Capture the splendor of Chicago's glorious lakefront on an exhilarating bicycle tour. Take a guided tour of the Art Institute of Chicago, where acclaimed masterpieces await your discovery. IFT Food Expo® 12th World Congress registrants will have the opportunity to attend the IFT FOOD EXPO®. The IFT FOOD EXPO® will be held at McCormick Place South, shuttle bus service will be available from the Congress hotels to McCormick Place. 12th World Congress Brochure Download a PDF version of the complete 2003 12th World Congress Brochure. (1,561k)

20. Food Science And Human Nutrition At The University Of Illinois: Home Page The Department of food science and Human Nutrition at the University of Illinoisoffers undergraduate and graduate degrees, conducts research in food science http://www.fshn.uiuc.edu/

Undergraduates Graduate Students Alumni Come to the ACES Open House March 14 and 15, 2003 ... Receives National Food and Agricultural Sciences Excellence in College and University Teaching Award SEARCH University of Illinois at Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences Contact Us Last Updated Mar 2003

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