81. Cooking.com - Recipe 6703 swedish Pancakes Source Taste of Home magazine 20 pancakes. Special Offer Takeadvantage of a special offer for cooking.com guests and subscribe today to http://www.cooking.com/recipes/static/recipe6703.htm

Advanced Search Recipes Menus Articles ... Glossary Swedish Pancakes Source: Taste of Home magazine 20 pancakes 2 cups milk eggs 1 tablespoon vegetable oil 1 1/2 cups all-purpose flour 3 tablespoons sugar 1/4 teaspoon salt Lingonberries or raspberries Seedless raspberry jam or fruit spread, warmed Whipped topping In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired. Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping. Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details Enter to Win! Save on Henckels Colorful Knives Save $100 on Calphalon Pan Taste of Home takes a commonsense approach to delicious meals with recipes from the country's best home cooks.

82. Cooking.com - Email Recipe - Swedish Pancakes Your Name Your Email Friend's Email Recipe Name swedish Pancakes. Message Pleaseemail me recipe ideas and special offers from cooking.com. Return to recipe. http://www.cooking.com/extras/refriend.asp?No=6703&Name=Swedish Pancakes

83. Something's Cooking ~ Big Stuf ~ Swedish Crab Crêpes swedish Crab Crêpes. Nice swedish recipe. for the crêpes. 3 eggs; 170gr/6oz plainflour; pinch of salt; 200ml/7,5 floz/0,8 cup of light cream/cooking cream; http://home.wanadoo.nl/bmbaert/kook/vis/crabcrepes.html

Somethin's Cooking Fish, Firsts, Mains Swedish Crab Crêpes Nice Swedish recipe. As a first course this will do for 6, as a main course for 3 to 4 persons. for the crêpes 3 eggs 170gr/6oz plain flour pinch of salt 200ml/7,5 floz/0,8 cup of light cream/cooking cream 400ml/14 floz/1,5 cup of milk 50gr/2 oz/3 large tbsp melted butter Beat the eggs loose and mix in the flour, the salt and next the cream and the milk, bit by bit. Carefulley melt the butter and mix it in with the dough . Give the dough a short rest. Next bake 12 small crepes from 3-4(us) tbsp dough each. Pile them up and keep them warm with some alluminum foil. Crab filling The original Swedish recipe calls for tinned crab, but I use Surimi or crabsticks. 350gr/13oz of crabsticks or surimi 2 tbsp of fresh chopped dill 50gr/2 oz/3 large tbsp melted butter 2 tbsp plain flour(2,5 for the US) 125ml/4,5 floz/0,5 cup of cream 1 egg yolk, beaten 1 glass of white wine 1 tbsp lemon juice(1,5 for the US) 100gr/4 oz of grated cheese(cheddar) 2 more tbsp of butter(2,5 for the US) Break the surimi or crabsticks in small pieces and mix them with the dill. Let it rest a little in the fridge.

84. Eclectic Recipes From The Swedish Chef And Snowhawk swedish Chef A few Words from the swedish Chef Meal time has always been a big familytime keep køokin' der yummeeyummers! Beginner cooking Spice Advice http://www.snowhawk.com/recipes.html

Eclectic Recipes from the Swedish Chef and Snowhawk A few Words from the Swedish Chef Justin Wilson shows, and Julia , and sometimes come up with a concoction that was a combination of the videos, his own flair, and some guys from the Barber Shop. It always came out good though. We weren't any of us wanting for food. I remember many times we would sit out in the back yard watching the roast, or whatever, cook on the grill with him basting or just taking a look at it every hour or two until late in the night. Then it would be the special meal of the next day... or sometimes as soon as they were done if we had drooled over it long enough to ignite an appetite. Of course, once I became a teenager, I learned to appreciate the "finer" meals of fast food - nothing was better than a hamburger and fries! These days I'm following The DASH Diet (Dietary Apporaches to Stop Hypertension) from the Mayo Clinic. I've been on it about 3 months, and it is working for me. My blood pressure went from the 190s and 200s over 99 and 110s, for about 5 years, with none of the 7 BP pills a day helping much, to now be 107 over 70! (November 19, 2000) If you have high blood pressure, I really recommend you try it. As soon as I get "permission" I hope to put some of our recipes online, but until then, here's a few places I've found some interesting ideas, or you can visit the

85. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish Best of Scandinavian cooking Danish, Norwegian and swedish. ISBN 0781805473.Sarvis, Shirley/Scott O'neill, Barbara/O'Neil, Barbara Scott. http://www.sofitware.com/books/cooking/0781805473.html

Best of Scandinavian Cooking: Danish, Norwegian and Swedish ISBN: 0781805473 Sarvis, Shirley/Scott O'neill, Barbara/O'Neil, Barbara Scott Info and Order ... Matthias Zehe http://www.sofitware.com/books/ Phone: 0049-8704-506 , Fax 0049-8704-8375, Post Box 1542, D-84003 Landshut, Other trademarks are property of respective owners. books@sofitware.com

86. Talk Forum - Food And Cooking - Amerikanska (American In Sweden) Original Flavor. No New Posts, cooking swedish Style, 25, 200303-02 150527,Jordgubb. http://www.amerikanska.com/talkforum/forum.html?forum=4

87. Rhubarb Soup Desserts Recipe Cooking Swedish Rhubarb Soup with Rhubarb Sorbet. 6 Portions. Preparation Time 2 hoursCooking Time 10 minutes. Rhubarb Soup 500g rhubarb, trimmed http://www.foodiesite.com/recipes/2001-03/rhubarbsoup.jsp

88. Food Network Ulrika Bengtsson Biography 1999, Ulrika ventured out on her own and is now the proprietor of Ulrika's a65-seat Manhattan restaurant featuring traditional swedish home cooking in a http://www.foodtv.com/celebrities/bengtssonbio/0,6465,,00.html

89. Powell's Books - Used, New, And Out Of Print New $9.95 Trade Paper check for other copies, Best of Scandinavian cooking Danish,Norwegian and swedish by Shirley Sarvis Synopsis This exciting collection http://www.powells.com/subsection/CookingandFoodScandinavian.html

Technical Books Kids' Books eBooks more search options ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... Scandinavian There are 26 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -Scandinavian: Page 1 of 1 New Trade Paper Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis Synopsis This exciting collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking appetizers soups, omelets, pancakes, meats and pastries.... read more about this title check for other copies New Hardcover available May 2003 Kitchen of Light: New Scandinavian Cooking with Andreas Viestad by Andreas Viestad Synopsis This inspired cookbook, published to coincide with the public television series "New Scandinavian Cooking with Andreas Viestad, " will transport home cooks and armchair travelers alike. Over 100 recipes.... read more about this title check for other copies New Trade Paper Favorite Swedish Recipes by Selma Wifstrand Publisher Comments Wonderful, clearly explained Swedish dishes: appetizers, meats, pastry and cookies, other categories. Ninety photos....

90. Swedish Meat Balls Recipe With Ground Beef- A Crockpot Ground Beef Meat Ball Rec Yummy if served with yogurt on top. Source Received from a friend Happy cooking!Shared by Cat. PrinterFriendly Copy of this swedish Meat Balls Recipe. http://southernfood.about.com/library/cprec/bl116_12.htm

zfp=-1 About Southern U.S. Cuisine Search in this topic on About on the Web in Products Web Hosting Southern U.S. Cuisine with Diana Rattray Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Crock Pot Recipes Casseroles ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Crockpot Recipes Index Casseroles All Recipe Pages Related Recipes Swedish Meatballs II Swedish Meatballs II Mom's Swedish Meatballs Crockpot Ground Beef ... Recipe Search Swedish Meat Balls Recipe 2 lb. ground beef 2 eggs 2/3 cup milk 2 Tbsp parsley 1/2 cup oatmeal 1 onion, chopped small 1 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 1/2 cup beef broth Mix together the beef, eggs, milk, parsley, oatmeal, onion, salt pepper, and nutmeg. Shape into small balls. Bake on try in a 450 degree oven for about 15 minutes. Put the meat balls into slow cooker/Crock Pot, and pour beef broth over top. Cover and cook on low for 1-1/2 hours. Yummy if served with yogurt on top. Source: Received from a friend Happy cooking!

91. Swedish Meatballs Favorite. swedish meatballs are probably one of the bestknown swedishcooking specialties, definitely a necessity on the smörgåsbord. http://scandinaviancooking.com/articles/swedish_meatballs.htm

Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking Home Topics Articles Recipes ... Sources: Related Sites: Cookie Decorating CocoaJava Swedish Meatballs: Smörgåsbord Favorite Swedish meatballs are probably one of the best-known Swedish cooking specialties, definitely a necessity on the smörgåsbord. Norway, Denmark and Finland have their own versions, too. Every Scandinavian cookbook has at least one recipe, usually several. The varieties are staggering to think about! Why so many? How should you pick one? Remember that meatballs were probably a way to use up leftovers, and then the mystery of all the different recipes clears up. The cook used the meat that was on hand, a filler that was available, and ingredients for the sauce based on not only regional or family preference, but what was handy. Some recipes call for half beef, half pork. Other recipes have half veal, half pork. Some have one-third each of pork, beef and veal. If you have dietary or political objections to any of the meats, substitute others. Once, as a way to include a vegetarian friend in a smörgåsbord I was serving, I made a recipe using only a vegetarian substitute for ground beef (and only vegetable oil, no dairy or meat products in the sauce). It wasn't great, but it wasn't bad, either. For flavoring, some recipes use nutmeg and dry mustard for flavoring, others use minced onions and allspice, others use thyme and marjoram. White pepper is a common ingredient. I once made them with only minced capers for flavoring, and loved it.

92. The Most Expensive Cookie Recipe In The World? And the Morals of a swedish magazine Cookie Linx. The leading swedishcookingmagazine Allt om mat no. 1/96 printed this story http://home.swipnet.se/~w-37418/cookie.html