For inquiries contact Arthur Stern , Professor Emeritus, Biology Department, University of Massachusetts Amherst Photosynthesis Introduction Photosynthesis evolved over three billion years ago, shortly after the appearance of the first living organisms. The food we eat and the oxygen we breathe are both formed by plants (including algae ) through photosynthesis. The power to drive this reaction comes from sunlight absorbed by chlorophyll in the chloroplasts of plants. At the present time, no known chemical system can be made to serve as a substitute for this process. It has been calculated that each CO molecule in the atmosphere is incorporated into a plant structure every 200 years and that all the O in air is renewed by plants every 2000 years. All life depends directly or indirectly on the sun's energy, and only plants are capable of capturing and converting this energy into chemical energy in the form of sugar and other organic compounds. Thus, if plants should suddenly disappear from the earth, so would we. Our geological heritage of coal, oil, and gas also originated directly or indirectly from photosynthesis, since these fossil fuels were all derived from the remains of living organisms. Our stake in photosynthesis is, therefore, great, since we are not only dependent upon it for the food we eat, but also for many of the goods and most of the energy we use. | |
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