41. Delmar Learning Agriscience info, facts, programs services, food safety, ag education. of safe food and fiberfor georgia, America and assures safe and healthy food supplies, provides http://www.agriscience.delmar.com/weblinks/weblinks_governstate.asp

Home Press Room About Us Contact Us ... Arizona Department of Agriculture - The Arizona Department of Agriculture is a cabinet-level state agency created to better serve the public and the state's thriving agricultural industries. California Department of Food and Agriculture - Links include: Colorado Department of Agriculture - Site links include: resource analysis, animal industry, markets division, inspection and consumer services. Connecticut Department of Agriculture - The purpose of this website is to provide the public with current listings of the many agricultural activities that take place throughout the state, assistance to ag-business, and information about the department's services. Florida Department of Agriculture and Consumer Services - Site links include: market news service, news and press releases, organic certification, publications, statistics. Georgia Department of Agriculture - The mission of this Department is to provide excellence in service and regulatory functions using state-of-the-art technology, and a professional workforce to ensure an abundance of safe food and fiber for Georgia, America and the world. Hawaii Department of Agriculture - This department carries out programs to conserve, development and utilize the agricultural resources of the State. It enforces laws, and formulates and enforces rules and regulations to further control the management of these resources.

42. Food Science Graduate Programs In Eastern U.S.A. University of georgia food Science 534 Graduate Studies positions in food scienceindustries, food safety, clinical and utilization of food and food products. http://www.gradschools.com/listings/east/food_sci_east.html

Click here for more information on Distance Education! FOOD SCIENCE Graduate Schools in the Eastern United States Sponsoring Institutions: Illinois Institute of Technology Alabama Aand M University University of Maine Click here for information on becoming a sponsoring institution General Listings: Alabama A and M University Department of Food and Animal Sciences Food Sciences P.O. Box 988 Normal, AL 35762 U.S.A. Click to send E-mail to: Phone: Fax: Degrees Offered: M.S.; Ph.D. Click here for details on how the Access Group can help you finance this program -> Auburn University Department of Nutrition and Food Science Nutrition and Food Science 328 Spidle Hall Auburn , AL 36849-5605 U.S.A. Click to send E-mail to: International Students Click to send E-mail to: Phone: Fax: The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D. degree in Nutrition and Food Science with an emphasis in Food Science, Nutrition, and Hotel and Restaurant Management. Degrees Offered: M.S.- Nutrition and Food Science; Ph.D.- Nutrition and Food Science

43. Extension Food Publications food safety and preservation. http://www.fcs.uga.edu/extension/food_pubs.php

Home Diabetes Economics Housing ... Staff Food Safety and Preservation Preservation Safe Food Handling Preservation Canning Pumpkin Butter and Mashed or Pureed Squashes online Critical Review of Home Preservation Literature and Current Research online How to Get A Copy of the USDA Complete Guide to Home Canning online Preserving Food: Flavored Vinegars online PDF POD Preserving Food: Processing Jams and Jellies online Preserving Food: Using Boiling Water Canners online Preserving Food: Using Pressure Canners online Preserving Food: Canning Fruit PDF POD Preserving Food: Canning Tomatoes and Tomato Products PDF POD Preserving Food: Canning Vegetables PDF POD Preserving Food: Freezing Fruit PDF POD Preserving Food: Freezing Vegetables PDF POD Preserving Food: What To Do If The Freezer Stops PDF POD Preserving Food: Pickled Products PDF POD Preserving Food: Jams and Jellies PDF POD Preserving Food: Uncooked Jams and Jellies PDF POD Preserving Food: Drying Fruits and Vegetables PDF POD Preserving Food: Freezing Animal Products PDF POD Preserving Food: Freezing Prepared Foods PDF POD Preserving Food: Jellied Products without Added Sugar PDF POD Should I Vacuum Package Food at Home?

44. UGA Extension Links Families Diabetes food Selection Buying food safety preservation Consumer Economics Children,Youth Families Consortium CYFERNET georgia Family Link http://www.fcs.uga.edu/extension/links.html

Home Diabetes Economics Housing ... Extension Sites Children, Youth and Families Administration on Aging, DHHS AARP CYFERNET Georgia Family Link ... US Department of Treasury: Child Care Tax Credits Diabetes The American Diabetes Association The National Diabetes Education Program National Diabetes Education Program Worksite Wellness Kit The National Institute of Diabetes and Digestive and Kidney Diseases (NIH) ... USDA/FDA Foodborne Illness Education Information Center Consumer Economics General American Bankers Association Bankrate Monitor Certified Financial Planner Board of Standards Consumer Information Center ... US Census - gives statistics on childcare arrangements (cctab1) and childcare costs (cctab2) Consumer Expenditure Surveys - gives statistics on consumer expenditures by region Consumer Expenditure Surveys - gives the 1999 overview for consumer expenditures Survey of Consumer Finances - users group that offers various datasets for consumer finance Click on the items below to go to those links. Reducing Bankruptcy Reducing consumer fraud Promoting upward mobility for low-income and unemployed workers Promoting saving for retirement and other life goals ... Increasing financial literacy for youth For links, click here Nutrition and Health The American Dietetic Association Tufts University Nutrition Navigator The Calorie Control Council Department of Health and Human Services Healthfinder ... Coumadin and Vitamink Special Programs Early Childhood Institutes Family Nutrition Program Expanded Food and Nutrition Education Program Children, Youth and Families At Risk (CYFAR) Project

45. Anoka  County Extension Service preservation · University of Georgiafood preservation Heart Association - ·IFICfood safety and Nutrition Information - · food and Nutrition http://www.extension.umn.edu/county/main/master.asp?getnav=7&county_id=2

46. Food Safety Research Information Office - Other Links Of Interest Department of Agronomy Research. University of georgia Center for foodsafety food preservation. University of Illinois University http://www.nal.usda.gov/fsrio/acad.htm

Food Safety Consortium University of Arkansas, Iowa State University and Kansas State Unviersity Auburn University Food Safety Detection Center California State University Clemson University Clemson University - Food Safety and Nutrition Research Clemson University - Food Safety Institute Department of Family Youth and Development Department of Food Science ... Home and Garden Information Center Cornell University Department of Food Science Department of Food Science and Technology Food and Water Safety Program Institute of Food Science Iowa State University ISU Extension Nutrition Extension Publications Extension: Food Safety Project Kansas State University Extension Human Nutrition Publications Library Food Safety Home Page Michigan State University National Food Safety and Toxicology Center North Carolina State University Agriculture Research Service Cooperative Extension Food Safety Website Food Science Department - Research Programs and Centers North Dakota State University NDSU Food, Food Safety and Nutrition Ohio State University Ohioline - Food Oregon State University Research and Extension Programs Penn State University The Penn State Food Safety Web Site - Food Safety Throughout the Food System Scripps Institute SIO Marine Vertebrates Tufts University Nutrition Navigator University of Arkansas National Center for Agricultural Law Research and Information University of California at Davis UC Davis Food Safe Program UC Davis Seafood Network Information Center University of Florida Food and Nutrition Research Centers UF Dairy Research UF Department of Agronomy Research University of Georgia

47. NCCE: Food, Nutrition & Health: Food Safety & Preservation University of georgia Extension; USDA Complete Guide to Home Canning — on the NationalCenter for Home food preservation website; National food safety Database http://www.ces.ncsu.edu/copubs/nutrition/food/

Home Search Events NCSU FCS Department You will need the free Acrobat Reader program to view the Adobe Acrobat PDF formatted version of our publications. Click on the icon to view the PDF formatted version. Cooperative Extension Food Preservation and Safety Websites Food Safety Website NC ServSafe Program Food Safety in the Kitchen Food Preservation Methods ... Listeria monocytogenes Food Preservation Publications Types of Pressure Canners More Teletips Using a Boiling Water Bath Canner Using Dial Gauge Pressure Canners ... Why Jars Won't Seal Brief Instructions for Freezing Fruit For Safety's Sake: Pickle Problems For Safety's Sake: Making Pickles in NC Pickled Fruit Fact Sheet Formulating Dressings, Sauces and Marinades Perfectly Cooked Poultry Food Safety Publications Biotechnology Answers to Common Questions Herbal Foods Botanicals as food and specialty products Food Irridation Increase the Shelf-Life of Your Food Microbial Safety of Fresh Fruits and Vegetables Safe Handling of Ground Meat Food Safety: Listeria Food Safety: Measuring the Heat, Food Service Thermometers

48. Family And Consumer Science food safety. Freezing Vegetables publications; Answer client calls on various foodpreservation questions. currituck/foods.html) was created by georgia Kight on 11 http://www.ces.ncsu.edu/currituck/foods.html

CURRITUCK COUNTY CENTER FOOD, NUTRITION AND FOOD SAFETY The Food, Nutrition and Food Safety Programs of the North Carolina Cooperative Extension Service emphasize optimal nutrition, healthy lifestyle management for life-long wellness and maintenance of a safe food supply. These programs, part of Extension's Family and Consumer Education effort, help people develop healthy eating habits that reduce the risk for chronic disease such as osteoporosis, heart disease, stroke, some types of cancer and noninsulin-dependent diabetes. Some programs address special life cycle needs, such as pregnancy and infancy. Others focus on using tools such as the Dietary Guideline, Food Guide Pyramid and the Nutritiion Facts Label to select a diet that meets one's needs. Programs are sensitive to different lifestyles, cultures, and incomes and other resources. Major programs in Currituck County include: Food Safety Nutrition throughout the Life Cycle Chronic disease risk reduction Noonliting weight management program Give Your Heart a Healthy Beat Food Preservation Food Preservation Pages (KSU Links) University of Missouri FAQ Pressure Canner Lid Testing Clinics Home Canning publications Freezing Fruits publications Freezing Vegetables publications Answer client calls on various food preservation questions N. C. Cooperative Extension Service

49. On-Line Food And Nutrition Newsletter June 2002 NCHFP associate professor and Extension food safety specialist, department foods andNutrition, The University of georgia. Housing $478 (16.7%) food $439 (15.3 http://www.msue.msu.edu/fnh/newsletter/foodnutritionjune02.htm

June 2002 On-Line for Food, Nutrition and Health produced for MSU Extension and WIC staff members TABLE OF CONTENTS CUTTING EDGE 1. National Food Safety Education Month Theme 2. Obesity Overtaking Smoking as Greatest Threat to Oral, General Health 3. Debate on the Increasing Rate of Obesity in the Nation 4. Peanut Allergy IN THE NEWS 5. Nutrition Status Affects Cognitive Impairment in Elderly Persons NEWS FROM MSU 6. An Interview with Dr. Lorraine Weatherspoon QUESTION AND ANSWER 7. 20-second rule for handwashing 8. The safety of Lye to make soft pretzels 9. The safety of canned food stored in hot temperatures RESOURCES 10. Fixing a Fat Nation 11. Functional Foods 12. The National Center for Home Food Preservation 13. Health Facts and Fears 14. Single-parent Household With Two Children Costs PAUSE TO PONDER If I keep a green bough in my heart, then the singing bird will come. Chinese proverb CUTTING EDGE National Food Safety Education Month Theme This year's National Food Safety Education September Month theme for the FDA and USDA consumer education package is "Four Steps to Food Safety", featuring all four messages: clean, separate, cook and chill. For the National Restaurant Association it's "Check It Out Before You Check It In", i.e., purchasing and receiving. This year's consumer education package, which will include all the material from the past four years, will be coming on CD. Source: Howard Seltzer, national food safety education advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

50. UGA Extension Outreach Program the Southeastern Meat Association, the georgia Specialty foods waste disposal problems,conducting quality/safety audits and so that safe, quality food can be http://fsext-outreach.ces.uga.edu/missionmainEFS.htm

Food Science Extension Outreach Program Every year we hear about incidents of food-borne illness on the news. Many times these incidents could have been prevented or at least minimized, with proper food safety guidelines and training. T he current focus of the University of Georgia Food Science Extension Outreach Program is to provide the public and industry with unbiased, research-based food safety education. Our workshops and on-site training programs enable businesses in the food industry to develop and implement a food safety plan tailored to their own operation, thus preventing or minimizing the risk of contamination of their food product by human pathogens. Other educational services provided to individual firms assist them in improving products, extending product shelf-life, new product development, plant layout and design, solving waste disposal problems, conducting quality/safety audits and assisting in employee training. This department also has the responsibility of working with state and federal agencies, news media, county agents, industry firms, cooperatives and other clientele to disseminate research information and provide educational demonstrations which improve processing and preservation methods so that safe, quality food can be produced with better consumer acceptance. See the 2003 Calendar for dates and information on all of our workshops this year. For brief descriptions of our programs and training opportunities, go to the

51. National Center For Home Food Preservation | Links Home State Extension food safety Contacts, as maintained by USDA. for further access tofood preservation information Agriculture, The University of georgia, or this http://www.uga.edu/nchfp/links/links_home.html

Home Publications Search Seasonal Tips ... Links How do I? Can Freeze Dry Ferment ... Educators Links Cooperative Extension System State Extension Food Safety Contacts , as maintained by USDA Food Preservation Publications Information Alabama Alaska California Colorado ... Washington Food Preservation Supplies and Ingredients These sites are provided as a courtesy for further access to food preservation information. Links to information on outside, commercial websites are for the convenience of the reader. Offering of these links does not constitute an official endorsement or approval from the United States Department of Agriculture, The University of Georgia, or this project team of any product or service to the exclusion of others that may be suitable. Aubuchon Hardware (http://www.aubuchonhardware.com) Home canning supplies. Canning Jars and Supplies Pressure Canners and Cookers Alltrista Corporation (http://www.homecanning.com) Home canning information, recipes, products and programs Kraft Foods, Inc.

52. Polk County Extension Service the cornerstone of a healthy America, has long been a goal of The University ofGeorgia Cooperative Extension food preservation and safety - Extension has http://www.griffin.peachnet.edu/ga/polk/

Agriculture and Environmental Sciences College of Agriculture and Environmental Sciences Cooperative Extension Service Family and Consumer Sciences Polk County 4 H/Youth Professor Popcorn 20 North Main St. Cedartown, GA 30125 Phone: 770-749-2142 Fax: 770 -749-2141 Email: uge2233@arches.uga.edu Staff General Information UGA Cooperative ... TOP The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the State cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex, or disability. An equal opportunity/affirmative action organization committed to a diverse work force. The University of Georgia Cooperative Extension Service in Polk County responds to the community's needs and interests in agriculture, the environment, families, and 4- H/Youth with unbiased educational information. When developing educational programs in these areas, the Polk Extension staff must consider the need for proper land use, water quality, the right to farm, transportation, health, waste handling, recycling, and preservation of natural resources. With very strong diverse agricultural, industrial, and educational sectors, and a rapidly growing population, Polk County will soon reach metropolitan status. The Polk County Extension staff is challenged to provide timely and interesting programming for the community in agriculture, families, and 4-H/Youth.

53. Family & Consumer Science Home Page Tri River Area Colorado State University Coo Medical, and University of georgia Publications on the Family Consumer SciencePrograms in the obtain electronic publications on food preservation as well http://www.coopext.colostate.edu/TRA/cfs/

Western Colorado Tri River Area Mesa, Delta, Montrose, and Ouray counties Areas of Interest Some publications are formatted electronically, Adobe Acrobat Reader software required for non-html pages. Child Care Resource Network of Mesa County Choosing quality child care for PARENTS Professional Development Opportunities for PROVIDERS Clothing - Clothing for People with Physical Handicaps, Clothing Care, Interfacings, Sewing, Stain Removal, etc. Links to a variety of sources: Oregon State University Publications Washington State University Publications , and Texas Cooperative Extension Publications Youth Adult Extension Nutrition Programs (ENP) - Learn more about healthy eating and getting the most for your food dollars. This program is free to all who are living on limited incomes or qualify for any of the following: Food Stamps; WIC; Housing Assistance; TANF; Free or Reduced Lunches. Conversion Table Frequently Asked Questions in Home Food Preservation Other Food Preservation Links Pressure Canning Facts ... Turkey Facts and University of Georgia Publications CSU Consumer Family Fact Sheets Diets , and , and University of Georgia Publications on Cancer, Diabetes, Osteoporosis, Senior Adults Nutrition, Teen Nutrition and Weight Control

54. Family Development Food Safety or beginner in home food preservation, it's important to The University of GeorgiaCooperative Extension Service food safety for Community Meals programs food http://ceinfo.unh.edu/Family/Documents/foodsafe.htm

From farm to table, food safety is a shared responsibility among each sector of the food system - food production, processing, food service and consumers. UNH Cooperative Extension's food safety education programs target each sector of the food system with research based publications, programs, and links to help you make more informed decisions about food safety. Keeping Food Safe at Home Programs, FAQ's, Publications, Links Food Preservation Programs, FAQ's, Publications, Links Food Safety for Community Meals Programs, FAQ's, Publications, Links Food Safety for Food Service Workers Programs, FAQ's, Publications, Links Food Safety for Food Producers and Food Processors Programs, FAQ's, Publications, Links Keeping Food Safe at Home Programs: Contact the Family Development Educator at your local UNH Cooperative Extension County Office for information about UNH Cooperative Extension's food safety programs. Keeping Food Safe At Home is the focus of the following program offered through your county office. On the Home Front: Emerging Food Safety Issues This interesting and interactive program will help you identify the common causes of foodborne illness in the home kitchen. You will learn four simple steps to food safety and identify at least one change for handling food which will reduce the risk of foodborne illness.

55. VENEMAN ANNOUNCES $14.2 MILLION IN GRANTS TO EXPAND FOOD SAFETY RESEARCH AND EDU and filtered smoke on the safety and quality University of georgia$568,370 to assesspotential vulnerabilities s National Center for Home food Processing and http://www.usda.gov/news/releases/2002/09/0408.htm

Release No. 0408.02 Alisa Harrison (202) 720-4623 Terry Meisenbach (202) 720-2677 VENEMAN ANNOUNCES $14.2 MILLION IN GRANTS TO EXPAND FOOD SAFETY RESEARCH AND EDUCATION WASHINGTON, Sept. 27, 2002-Agriculture Secretary Ann M.Veneman today announced that the U.S. Department of Agriculture has awarded $14.2 million in competitive grants for 40 integrated food safety research, education and extension projects. "These competitive grants will support cutting-edge food safety research, consumer education and nationwide surveillance efforts," said Veneman. "Food safety is a top priority for the Bush Administration. These grants help strengthen research knowledge and capabilities for food safety programs.” "The breadth of these food safety grants is impressive from searching for new control methods for microbiological contaminants in food to developing innovative education programs for food handlers," said Dr. Elsa Murano, undersecretary for food safety. "The information we gain will provide critical information to continue our public health improvements to USDA's Food Safety and Inspection Program."

56. Faculty And Staff - Clemson University Food Science And Human Nutrition Stender Professor, Ph.D. (University of georgia). food processing and preservationsystems, validation and state regulations, and food safety and toxicology. http://www.clemson.edu/foodscience/facultystaff.htm

Faculty and Staff Inside Prospective Students Current Students Department News Alumni News ... Ice Cream Resources Job listings Careers Science projects K-12 Teachers ... Short Courses About Us Faculty and Staff Students Clemson University College of AFLS ... Home Comments? Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 gbrwn@Clemson.edu Food Science Faculty James C. Acton - Stender Professor, Ph.D. (University of Georgia). Primary teaching responsibilities include an introductory course in food science (FDSC 101), food preservation and processing (FDSC 404 and 406), and team teaching for other courses (FDSC 102 and 214). Research interest is processing and shelf life evaluation of muscle foods and other food products. Areas of study include functional property evaluations of meat proteins, microbial and chemical aspects of fermented meat products, and the interactions of light, oxygen and storage temperature with packaging systems for meat products and other foods. jcacton@clemson.edu

57. IFT - Continuing Education And Professional Development Associate Professor, Ph.D., georgia food microbiology and vegetable quality safety;packaging Sensory evaluation; bakery products; food product development http://www.ift.org/education/grad_directory/tennessee.shtml

Directory of Graduate Programs The University of Tennessee at Knoxville Graduate Program in Food Science and Technology Program Director: Dr. Clark Brekke, Professor and Department Head Contacts: Dr. David A. Golden, Associate Professor and Graduate Coordinator, Department of Food Science and Technology, The University of Tennessee, P.O. Box 1071 (2605 River Road), Knoxville, TN 37901, Phone: 865-974-7247, Fax: 865-974-2750, e-mail:dgolden@utk.edu , URL: http://web.utk.edu/~golden/ Web Site: http://web.utk.edu/~foodsci/ Degrees Offered: M.S., Ph.D. Program Description Entrance Requirements: B.S. (or M.S. for Ph.D.) degree in Food Science or related scientific discipline. Application, transcripts, GRE general scores, three letters of reference, and a written statement of educational and career goals are required. Minimum TOEFL score of 213 (computer-based) or 550 (paper test) is required for international students whose native language is not English. Program of Study: Program of study leading to the M.S. and Ph.D. degrees in Food Science and Technology are offered. Areas of specialization are offered in various fields of interest, including food processing, food microbiology, food chemistry, and sensory evaluation. A non-thesis M.S. degree option is available for full-time employees of a food company or a related organization. Costs/Financial Aid: Application fee is $35. Tuition per semester is $1,903 for residents and $4,937 for non-residents. Tuition for residents and non-residents is waived for graduate students on teaching or research assistantships. All applicants are eligible to receive assistantships, which are awarded on a competitive basis.

58. Homecanning.com or lowcost information on home food preservation. University of georgia's Collegeof Family The National food safety Database Contains important information http://www.homecanning.com/usa/ALLinks.asp

Fairs Educators Media Related Links Related Links of Interest As your online partner in home food preservation, we're always looking for reliable resources that might be of interest to you. In this section, you'll find links to those sites. COLLECTIBLE JARS Home Canning Jar Collection Richard Cole is curator of the home canning jar collection at the Minnetrista Cultural Center, 1200 North Minnetrista Pkwy, Muncie, IN 47303-2925, (765) 282-4848, Ext. 117. Kovel's On-Line Price Guide to Antiques and Collectibles Antique jars are highly collectible. Use Kovel's on-line searchable database to find antique jars in the "bottle" category, "fruit jar" sub-category. EXTENSION OFFICES Extension Offices Listing A helpful listings of local Extension Agent offices and contacts nationwide. Many provide free or low-cost information on home food preservation. Listing of their publications and resources, many available on-line. OUR HERITAGE Alltrista Corporation Our parent company. Find out more about us and how to invest in Alltrista Corporation. Ball Corporation Ball Corporation no longer makes glass containers or sells home canning products; however, their site includes an interesting history of the company and its founders.

59. Food Preservation Links Store, Preserve and Enjoy safety/Color Changes Canned foods University of GeorgiaCooperative Extension Service food preservation Publications Should http://www.oznet.ksu.edu/extrapidresponse/foodpreservationlinks.htm

skip Skip the navigation header FOOD PRESERVATION LINKS Food Preservation Home Foods Home COMMERCIAL INFORMATION National Presto Industries Pressure Canning Information Alltrista Corporation - owners of Ball, Kerr, and Bernardin Homecanning.com H.J. Heinz vinegar Chutney, Salsa and Relish recipes Pickles Sure-Jell® Information on Sure-Jell® pectin and recipes Mrs. Wages™ Home canning ideas, recipes and more Home Canning Supply and Specialties Everything for the Home Canner Pressure Cooker Outlet Pressure Canner/Cooker parts and equipment UNIVERSITY INFORMATION Some of these publications can be viewed using Adobe Acrobat. See the following web sites to download the programs: Adobe Acrobat Reader Adobe Access Conversion Page Clemson University Common Canning Problems Food Preservation and Safety Sugarless Jams, Jellies and Butters FAQ's about Canning ... Jam and Jelly Recipes Colorado State University Food Preservation without Sugar or Salt Food Preservation for Special Diets Leathers and Jerkies Making Pickled Peppers ... The Scoop on Salsa Food and Drug Administration Approximate pH of Foods and Food Products Kansas-Missouri Infoline Food Preservation Michigan State University Preserving Food Safely Mississippi State University Home Canning Questions and Answers Sugarless Jams, Jellies and Butters

60. "to Provide Food Safety Professionals With A Forum To Exchange Information On Pr Thermal Processing Principles Practices in food preservation. May 1 –5, 2000. IMPROVE food safety. georgia Institute of Technology Press Release. http://www.ofpa.on.ca/newslet/2000Issue.htm

Volume 13 Number 1 Winter 2000 Issue "providing food safety professionals with a forum to exchange information on protecting the food supply" OFPA 2000 BOARD OF DIRECTORS The OFPA would like to acknowledge the members below for their contributions to the OFPA as well as thank their employers for continuing to support their employees’ involvement with the OFPA. EXECUTIVE OFFICERS PRESIDENT Robert Tiffin RC Tiffin Consulting PAST PRESIDENT DiverseyLever Canada VICE PRESIDENT D. Wayne Sprung Maple Leaf Poultry SECRETARY/ TREASURER Zul Nanjee C.F.I.A. DIRECTORS AT LARGE Jean Allen CIBUS Consulting Inc Robert Serapiglia Anna Lammerding Health Canada Larry Wallace J.M. Schneider Inc. OFFICE MANAGER Glenna Haller Haller Administrative Helen Ellsworth Vienna Meat Products Tony De Fabrizio Melodie Wynne OMAFRA NEWSLETTER EDITOR Krista Wright Lipton Monarch SUSTAINING CORPORATE MEMBERSHIP COMMITTEE Larry Mendes (Chairman) J.M. Schneider Inc. CARAVELLE FOODS AWARDED BLACK PEARL AWARD Written by: Ron Usborne Caravelle Foods was deeply honoured to receive the 1999 Black Pearl Award at this year’s IAMFES Annual Meeting in Dearborn, Michigan. This is really a tremendous achievement for our company as it is truly an award recognizing the efforts of all employees at Caravelle. Quality and food safety doesn’t just

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