61. MCC General Catalog: Table Of Contents general Admission Requirements; International Student Applications; Tuition and Entrepreneurship,European Languages, Fashion Technology, food science Human http://mauicc.hawaii.edu/catalog/

2002-2004 General Catalog (PDF format) 2000-2002 General Catalog Table of Contents Message from the Provost General Information Mission History ... Technical-Occupational Degrees Certificates of: Achievement Completion Competence Academic Subject Certificate Program Requirements for Degrees and Certificates: Accounting Administration of Justice Agricultural Careers Auto Body Repair and Painting ... Welding. MCCInfo's Program/Degree Matrix Special Curricula Marine Option Program Work Practicum, Directed Study ... Course Descriptions Courses of Instruction: Accounting Administration of Justice Agriculture American Studies ... Academic Calendar

62. Resources: Sciences - Geological Sciences & The Environment About general science Index, OffCampus/NetID. food science Technology AbstractsERL 1969+ Comprehensive coverage of every aspect of food science, food products http://www.lib.utk.edu:90/cgi-perl/dbBroker.cgi?subheading=13

63. Department Of Bioscience & Biotechnology Statistics, 1 course. general Psychology, 1 course. foods, 2 terms or 1 semester.Nutrition, 1 course. Additional Prerequisites for the food science major are http://www.bioscience.drexel.edu/gradnfsci.shtml

Home Academics Graduate Program The graduate programs in Nutrition and Food Science provide a biochemically based professional education encompassing both classroom theory and practical research and application. The master's program offers two majors: human nutrition and food science. The human nutrition major is concerned with normal and therapeutic nutrition for individuals and groups. The major also encompasses nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs. Students who wish to pursue a clinical nutrition emphasis follow a modified version of the human nutrition curriculum. Current research in human nutrition includes food preference and nutrition, nutrition assessment, effectiveness of nutrition education (particularly by the use of Multimedia) on health and eating habits, and dietic professional development. Current research in nutrition science includes physiological and genetic determinants of obesity, lipid metabolism, neutraceuticals, and diet-endocrine interrelationships. Food science in concerned with foods and food ingredients, and their physiochemical and biochemical interactions at the molecular and cellular levels. The food science major applies the principles of chemistry, biochemistry, microbiology, physics, and engineering to the production, safety and quality of the food supply. Current research in food science includes physiochemical changes during deep-fat frying, lipid oxidation in foods, organoleptic evaluation of foods, food safety, and the effect of food processing on nutrients.

64. Ohioline, Food general Nutrition; Better Living Series; Selection and Preparation; food Preservation;food Safety and Storage; Health and Wellness; food science and Technology; http://ohioline.osu.edu/lines/food.html

Search Ohioline Welcome It's New! ... Fact Sheets General Nutrition Phytochemicals - Vitamins of the Future?, HYG-5050-98 Chemoprevention - The Answer to Cancer?, HYG-5051-98 Are You Too Busy To Eat Healthy? Fruits and Vegetables Are a Convenience for Busy People!, HYG-5302-98 Making Decisions About Cancer Screening: A Consumer's Guide, HYG-5056-01 ... Zinc, HYG-5560-97 Prenatal Alcohol and Pregnancy Don't Mix, HYG-5534 A Good Beginning - Harmful Influences on Your Unborn Baby, HYG-5535 Nutrition and Childhood Lead Poisoning, HYG-5536 Infant/Child Nutrition and Childhood Lead Poisoning, HYG-5536 Breast Feeding...Your Best Choice, HYG-5294-97 Avoid Things That Can Harm Your Unborn Child, HYG-5295-97 Teenage Pregnancy and A Healthy Lifestyle, HYG-5296-97 Into the Mouths of Babes Nutritional Needs of Pregnancy, MOB-001-97 Staying Healthy During Pregnancy, MOB-002-98 Breast-Feeding: Steps for Success, MOB-003-98 Keep Baby's Formula Safe, MOB-004-98 ... Food for the Toddler Years, MOB-008-99 Adults Calcium for Better Health, HYG-5506 Preparing Healthy Food: How to Modify a Recipe, HYG-5543 Elderly Calcium for Better Health, HYG-5506

65. Food Science: University Of Wisconsin-Madison Courses, undergraduate and graduate studies, department, extension working with food producers, and Category science Technology food science Universities...... Aquaculture Program. general Information. Graduate School Home Page; UWMadison HomePage; Institute of food Technologists; Links to Other food science Departments; http://www.wisc.edu/foodsci/

University of Wisconsin Food Science Extension Services ... Aquaculture Department of Food Science News Congratulations to Professors Damodaran and Bradley who were named Fellows of the American Chemical Society and the American Dairy Science Association, respectively. Undergraduate Studies Graduate Studies Faculty and Instructional Staff Courses ... Open Positions Extension: Wisconsin FIRST Wisconsin FIRST Excellence in Food Industry Research, Service, and Training Short Courses for the Food Professional Instructional Videotapes Wisconsin Apple Cider Safety Site Wisconsin Dairy Technology Society Services Sensory Analysis Lab Pilot Plant Babcock Hall Dairy Plant Babcock Hall Dairy Store About the Store Ice Cream Flavors Babcock Hall Cheeses Lunch Specials ... Babcock Hall Dairy Plant Aquaculture Program General Information Related Sites Center for Dairy Research The Food Research Institute Graduate School Home Page UW-Madison Home Page ... Bio-Rad Supply Center Info Search the Food Science site: University of Wisconsin-Madison. Updated February 19, 2003. foodsci@facstaff.wisc.edu

66. Research Staff At The National Center For Food Safety & Technology food Packaging Irradiation, and general issues of compound migration in packaging BSfood science and Microbiology, University of Leeds (1978), UK; Ph.D. food http://www.ncfst.iit.edu/GRADUATE/faculty.html

Click here to download Graduate Brochure EARN YOUR DEGREE IN ONE YEAR ... Graduate Research Assistant Positions Industry Professional-Part Time Program Master, Food Process Engineering Certificate Program Food Process Engineering Graduate Course Descriptions Next Semester Course ... s Faculty and Research Interests Charles E. Sizer, Director and Professor B.S. Chemistry, University of Nebraska (1971); M.S. Food Science and Nutrition, Colorado State University (1973); Ph.D. Food Science and Nutrition, Colorado State University (1978). Research Interests Sterilization processes, high pressure processing, aseptic packaging, flavor changes during processing and storage, nutrient retention in processed foods, protein quality and functionality in fabricated foods, natural toxicants in foods, environmental impact of packaging. George D. Sadler

67. Chapman Library Applied science Technology Basic BIOSIS Expanded Academic ASAP Factiva food science Technology Abstracts general science Fulltext general science Index http://www.chapman.edu/library/indexes/foodsub.html

Find Articles... Find Books... Academic Search Elite Chapman Library Catalog AGRICOLA Basic BIOSIS Expanded Academic ASAP Factiva General Science Full-text General Science Index New York Times Historical: 1851-1999 Newspaper Source Wilson Select Plus netLibrary Catalog Online Reference Center Guides Internet Subject Guide - Food Science/Nutrition Research Guide - Food Science/Nutrition Style Guides - APA, MLA, etc. Electronic full-text and print periodicals (journals/magazines/newspapers) from the Clarke Memorial Library Online Journals Food Policy Food Quality and Preference International Journal of Food Microbiology Journal of Nutritional Biochemistry ... Law Library

68. IRT: Support: Telecommunications: General Departmental Phone Directory: Bioscien Bioscience/Biotechnology/Nutrition food science. 215895-2624, DepartmentHead, Stratton 119. 215-895-2636, Assistant Department Head, Stratton 118. http://www.drexel.edu/irt/services/telecom/phonebook/3650.html

Home Contents Index Search ... Virus Information SEARCH IRT: CONTACT IRT IRT SITEMAP Department Head Stratton 119 Assistant Department Head Stratton 118 Administrative Secretary Bio Stratton 119 Program Coordinator Stratton 118 Office Coordinator Stratton 118 Administrative Secretary Nutrition Stratton 118 EBE Instructor Stratton 118 Lab Coordinator Stratton 237 Facilities Manager Stratton 237 Fax Number Biochemistry, Molecular Biology, and Development Lab Membrane and Protein Biophysics Stratton 305 Lab Development Genetics Stratton 307 Lab Molecular Cell Biology Stratton 308 Lab Molecular Biology Stratton 309 Lab Molecular Genetics Disque 414 Lab Immunology Disque 403 Lab Nitrogen Fixation Stratton 228 Lab Biophysical Ecology Stratton 227 Lab Cell Biology Stratton 310 Seminar Room Stratton 304 Nutrition Center Back to Phone Index Modified: March 18, 2003

69. Online Resources Alphabetically , Full Text?...... Partial, Yes, general Interest, Fish Fisheries Worldwide Agriculture and Biologicalsciences, food science and Technology Abstracts (FSTA) http://databases.lib.vt.edu/letfrurl.cfm?Firstletter=f

70. The Premier Business And Technology Research Portal Recommended By Wall Street J general Business and Technology Overview Business Directories, Industries, Accounting 1,187)Engineering (3), Environmental (4,808) food science (180) History of http://www.brint.com/links/

Register For Free Access Now!! Get FREE Latest In-Depth Articles in Newsletter, e-mail subscribe@brint.com Home About BRINT News About BRINT ... Advertise BRINT: 'Your Survival Network for The Brave New World Of Business' tm Business and Technology Research Portal recommended by Wall Street Journal, Harvard Business Publishing, Fortune, Fast Company, Forbes, CIO, Computerworld, InfoWorld, and Chief Executive. Let Me Register For Free Access Now!! General Business Technology Portal New Economy Business Technology Portal e-Business and E-Commerce Portal Knowledge Management Portal Latest News and Intelligence Portal Topical Discussions and Forums Latest Conferences and Events Portal Information Professional Careers Portal Online Interactive e-Zine Online Bookstore and Free Full-text Books Worldwide Sponsored Conferences Enter 'Giveaway for Success' Sweepstake To get FREE Latest In-Depth Articles in Newsletter, e-mail:

71. CALS: Majors For Undergraduates business, farm business and finance, food industry. Atmospheric science Study of weatherand climate ecology and evolutionary biology; general biology; genetics http://www.cals.cornell.edu/oap/admissions/majors/

Cornell University OAP Admissions : Majors print this info Majors for Undergraduates Browse Majors (18 total) Admissions The College of Agriculture and Life Sciences offers eighteen major fields of study which make up our college's six pillars of Agriculture; Community, Human and Rural Development; Environment and Natural Resources; Food and Nutrition; International Programs and Life Sciences. To learn more about our programs of study, review the following fact sheets for each major, their departmental web sites , and the Courses of Study catalog. Please visit the college's Career Development Office for career information MAJORS: Animal Sciences Animal biology, genetics, nutrition, physiology, and growth; dairy, livestock, and poultry production systems and management. Applied Economics and Management Atmospheric Science Study of weather and climate; forecasting and analysis of atmospheric behavior.

72. WSU Conferences And Professional Programs Programs Listed By Animal sciences, Apparel Merchandising and Textiles, Biological Systems Engineering,Crop science, Entomology, food science, general Ag, Horticulture, Human http://capps.wsu.edu/programs/ programssubject2.htm

73. Animal Science / Food Science Databases Indexes major journals in Animal science. Agripedia. general Information on Agriculture.AGRIS. Database from the food and Agricultural Organization of the http://www.ca.uky.edu/AIC/animalsci/anidatab.htm

Seeking Information In Animal Science Animal Science Databases The University of Kentucky provides faculty, staff, and students with access to many databases for searching the journal literature. The following databases may be helpful in locating information in animal science. Click here for complete list of available databases or general search tips. Database Description Agricola Indexes major journals in Animal Science. Agripedia General Information on Agriculture. AGRIS Database from the Food and Agricultural Organization of the United Nations. Strong on sources from African and Asian countries. BIOSIS (On Campus Only) Comprehensive database in the life sciences, includes both Biological Abstracts and Biological Abstracts/RRM. CAB Abstracts Indexes many journals in all areas of Animal Science. Cambridge Scientific Abstracts Includes access to Water Resources Abstracts, Agricultural and Environmental Biotechnology Abstracts, Biotechnology Research Abstracts, Ecology Abstracts, Genetics Abstracts, Microbiology Abstracts, and more.

74. AGRICOLA Subject Category Code Scope Notes: Hierarchy View food science and food Products (Q000) Dairy Products (Q001); Livestock and AquaticPlant and Animal Products (Q006). food Processing (general) (Q100) http://www.agnic.org/cc/hv.html

Agriculture Network Information Center Projects Subject Category Codes Hierarchy View Table View Alpha View AGROVOC Hierarchical View of AGRICOLA Subject Category Codes Agricultural (General) Agricultural Research and Methodology Geography Meteorology and Climatology Agricultural History and Biography Agricultural Education and Training (not Extension) Extension and Advisory Work (Non U.S.) U.S. Extension Services Administration of Agricultural Agencies and Organizatons Laws and Regulations Agricultural Economics (General) Land Development, Land Reform, and Utilization (Macroeconomics) Agricultural Production (Macroeconomics) Farm Organization and Management (Microeconomics) International Agricultural Development Aid Programs U.S. Food and Nutrition Programs Cooperatives Rural Sociology Rural Development Rural Community Public Services Distribution and Marketing of Agricultural Products Grading, Standards, Labeling Consumer Economics Plant Science (General) Plant Production (General) Plant Production (Horticultural Crops) Plant Production (Field Crops) Plant Production (Range and Pasture Grasses) Plant Production (Miscellaneous Crops) Plant Breeding and Genetics Plant Ecology Plant Structure Plant Nutrition Plant Physiology and Biochemistry Plant Taxonomy, Collection, and Geography

75. Curriculum Natural science general Natural science; Life science general Life science; Cellsgeneral Cells; Ecosystems general Ecosystems; food Chainfood Web; http://unite.ukans.edu/explorer/explorer-db/browse/static/Natural^Science/

Natural Science Outline Structure Dynamic) Natural Science General Natural Science Life Science General Life Science Cells General Cells Single Cell Organism Multi Cell Organism Cell Growth ... Cell Reproduction Living Things General Living Things Plants General Plants Classification of Plants Life Cycles of Plants Obtain and Use Energy-Plants ... Structure-Function Plants Animals General Animals Classification of Animals General Classification of Animals Invertebrates Vertebrates Life Cycles of Animals ... Structure-Function Animals Human Body General Human Body Anatomy Structure Physiology Function Heredity General Heredity Parent-Offspring Genetics Evolution General Evolution Origin and Development Adaptations to the Environment Evolutionary Changes General Evolutionary Changes Dinosaurs-Extinct Plants and Animals Ecosystems General Ecosystems Food Chain-Food Web Energy Distribution Biomes General Biomes Land Dwellers Water Dwellers Flying Animals ... Humans vs Environment-Pollution Physical Science General Physical Science Properties of Matter General Properties of Matter Classification of Matter Measurement General Measurement Non-Standard Standard General Standard Measurement Linear Mass Volume ... Molecules Matter and Energy General Matter and Energy Physical Change Chemical Change Mixtures ... Heat Force and Motion General Force and Motion Kinematics description of motion Dynamics how things move Simple Machines ... Flight Waves and Vibrations General Waves and Vibrations Sound Light General Light Spectrum-Color Optics Waves Electricity-Magnetism General Electricity-Magnetism Electricity

76. Institute Of Food Science University Of Wisconsin, Madison - Food ScienceDescrib Nutrition food science. 69 issues available, from Volume 91 Number 1 to Volume 32 Number 6. http://www.ifst.org/

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 7 April 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

77. WWW RESOURCES WWW RESOURCES FOR food science AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

78. Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis a source of sciencebase and business savvy information for the food industryBe descriptive for better search results. Limit results to this site. http://food.oregonstate.edu/

Baked Products Beverages Carbohydrates Dairy Products ... Water Food Information Chemicals Color Cultural Aspects Flavor ... Texture General Information Culinary Schools Education, Courses Food On-Line Ordering Miscellaneous Subjects ... Comprehensive Sites Resources Books, Newspapers, Journals Libraries Glossary Government Resources ... Contact Us a source of science-base and business savvy information for the food industry Be descriptive for better search results. Limit results to this site. Educ. Serv. Tech Serv. Market Serv. E-Commerce Serv. ... to Top The Food Resource is undergoing changes. In addition to the digital library [Food and Ingredients], the educational and technical services are being expanded. Since the goal is to assist the food industry and, thus, the consumer, these parts will be expanded. An e-commerce section to promote those receiving the services will be developed. If you have links that you would like to be added, please send link and a brief summary of 25 words or less. Eventually, a form will be added. Suggestions are welcome. All should go to food@orst.edu LINKS to Top This link contains many links that do not yet have a home now the site is undergoing reconstruction and improvement. With the new and improved site we did not want to lose the information that many webbers use. As we develop the different learning packages and the technical information we plan on this list becoming smaller and smaller.

79. Food Science Lab, Oregon State University This page is from http//food.orst.edu/index_foodlab.html. It is part of the OSUSIM http//osusim.orst.edu at Oregon State University http://food.oregonstate.edu/sim/meat.html

80. New Scientist Web Links For Kids Only Earth science Enterprise - At this NASA site, students will beexposed to seem to be aimed at a wide range of ages, the general look of the http://www.newscientist.com/weblinks/categories/earth1.jsp

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