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         Cooking Microwave:     more books (102)
  1. Microwave Cooking Times by Jan Orchard, Carolyn Humphries, 2001-02-14
  2. Easy Livin' Low-Calorie Microwave Cooking: Fast, Easy, Great-Tasting Recipes that Will Turn Your Microwave Into a Dieter's Best Friend by Karen K. Dwyer, 1990-03-15
  3. Kenmore microwave cooking by Julie Hogan (ed.), 1985
  4. Cooking en concert with microwave: Blending the best of both cooking worlds with your microwave oven, the maid in the kitchen by Joan Toole, 1979
  5. Kenmore microwave cooking: Spacemaster
  6. The Colour Book of Microwave Cooking by Cecilia Norman, 1978
  7. Enjoying Microwave Cooking by Janet L. Sadlack, 1980-06
  8. Nita Mehta's the Best of Microwave Cooking by Nita Mehta, 2007-06-30
  9. Microwave Cooking: Baking and Desserts by Litton, 1980-09
  10. The elegant hors d'oeuvre: A collection of hors d'oeuvre recipes for conventional and microwave cooking by Margon Edney, Ede Grimm, et all 1977
  11. Meal Planner: Microwave Cooking by Jennie Shapter, 1996
  12. Microwave Magic (Easy Cooking) by Thalma Pressman, 1985-05
  13. Creative Microwave Cooking by George Alexander, 1986-05
  14. Cooking with Microwave (101 Essential Tips) by Sarah Brown, 1995-06-01

121. The Physics Of Cooking
Explains how ovens work through radiation, convection and conduction. Explains how microwaves work, the differences between normal glassware and corning and the differences between a convection and normal oven.
http://www.geocities.com/yummyphysics/

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