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Dazzle your senses...tantalize your taste buds ... with the fourth edition of "Healthy Dining in Los Angeles."

Did you know that most restaurant meals contain 1000-2000 calories and 50-100 grams of fat? Even the most nutrition-savvy person can't detect the hidden calories and fat in most restaurant foods. The "Healthy Dining" book gives you 'inside' information on what & how to order at your favorite local restaurants...and leads you to a spectacular selection of healthy items that are bursting with flavor.

"Healthy Dining in Los Angeles" is written by an award-winning team of nutrition experts who look inside chefs' secret recipes, analyze them, and select menu items that meet recommended nutrition guidelines. NO other source reveals such comprehensive, valuable information.

Each edition features: 1) Easy-to-read "nutrition labels" for hundreds of menu items (i.e., calories, fat, cholesterol, sodium, protein, carbohydrates, diabetic exchanges); 2) Over 40 delicious, healthy recipes from Los Angeles chefs; 3) Valuable restaurant coupons; and, 4) More than 40 pages of nutrition tips and advice for healthier dining.

With the "Healthy Dining" books, you'll discover a whole new world of restaurant dining that's fun, full of flavor, and wonderfully good for you!

Available for Southern California in three separate editions: Healthy Dining in Los Angeles (4th Edition), Healthy Dining in Orange County (4th Edition), Healthy Dining in San Diego (5th Edition). ... Read more

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Today mobile outreach is more vital and diverse than ever, with librarians taking it to the streets for senior citizens, childcare organizations, immigrants and low-literate populations, urban and rural communities, prisoners, low-income populations, and other traditionally underserved public library populations.

The first book of its kind in more than two decades, On the Road with Outreach: Mobile Library Services provides step-by-step guidance for those wishing to initiate or improve outreach services in their communities. The essays collected here come from some of the best-known movers and shakers in the mobile outreach field—all of them subject experts and active outreach practitioners. Focusing on the practicalities of establishing and maintaining service to various populations, the book covers everything from design, purchase, maintenance, and automation of bookmobiles to planning and promotion and serving specific populations. Anecdotes, as well as sample service agreements, contracts, applications, staff schedules, and other working documents enhance the text.

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Chapters: Meredith Vieira, Campbell Brown, Maria Bartiromo, Rita Cosby, Erin Burnett, Erica Hill, Megyn Kelly, Michelle Bernard, Emily Chang, Sue Herera. Source: Wikipedia. Pages: 46. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Meredith Louise Vieira (born December 30, 1953) is an American journalist, television personality, and game show host. She currently co-hosts NBC's Today and often contributes to Dateline NBC. She is the current host for Who Wants to Be a Millionaire in syndication, replacing Regis Philbin in 2002. She previously co-hosted ABC's daytime talk show The View (from 1997 to 2006). She also hosted Intimate Portrait, a series on Lifetime Television. Vieira was born in East Providence, Rhode Island, to Mary Louisa Elsie Rosa Silveira Vieira (19142004) and Dr. Edwin Vieira (19041987), both first generation Portuguese-Americans. All four of Vieiras grandparents came from the Azores, three from Faial Island, one of the nine islands in the archipelago. They all left for a better life in New England in the late 19th and early 20th centuries settling around Providence, RI. She is the youngest of four children, with three older brothers. Vieira was raised Roman Catholic, but has stated in recent interviews that she has "spirituality, not a religion." Vieira attended the Lincoln School, a Quaker all-girls school in Providence. She graduated magna cum laude with a degree in English from Tufts University and began her career in 1975 as a news announcer for WORC radio in Worcester, Massachusetts. She began a career in television working as a local reporter and anchor at WJAR-TV Providence, eventually making her way into the newsroom at WCBS-TV in New York City where she was an investigative reporter from 1979 to 1982. Vieira first gained national recognition as a CBS reporter base...More: http://booksllc.net/?id=370871 ... Read more

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Chapters: Brian Collins, John Roland, Maggie Rodriguez, Erica Hill, Roger Grimsby, Contessa Brewer, Sandra Smith, Rick Leventhal, Rolland Smith, Tim White, Giuliana Rancic, Dan Miller, Charles Perez, Pat Battle, Swati Mia Saini, Elita Loresca, Major Garrett, Al Kaprielian, John Drury, Ryan Owens, David Asman, Bob Sullivan, Dennis Richmond, Randy Price, Kelly O'donnell, Casey Stegall, Kent Shocknek, Cal Perry, Jennifer Griffin, Shannon O'donnell, Nicole Petallides, Chip Reid, Chuck Henry, Jan Yanehiro, Dave Marash, Bob Ryan, Wayne Dawson, Spencer Ross, Amy Robach, Candy Crowley, Dan Lewis, Christine Lund, Peter Greenberg, Chau Nguyen, Virginia Graham, Douglas Harriman Kennedy, Chris Connelly, Tom Fenton, Ed Joyce, Hughes Rudd, Steve Liesman, Natalie Jacobson, Leslie Sykes, Cheryl Burton, Brian Christie, Trace Gallagher, Cristina Mendonsa, Jim Kincaid, Beasley Reece, Jane Skinner, Carol Marin, Megan Morrone, Colleen Williams, Robyne Robinson, Christine Devine, Susan Peters, Jeff Ranieri, Gregg Jarrett, Tim Lake, Monica Woods, Rich Newberg, Dagen Mcdowell, Gayle Sierens, John Holliman, John Norris, Topper Shutt, Jim Miklaszewski, Brooke Anderson, Michelle Beadle, Toni Senecal, Sam Chu Lin, Ron Corning, Don Lemon, Robert Siegel, Hari Sreenivasan, Ron Cochran, Meghan Kalkstein, Cheryl Casone, Curt Menefee, Julie Chang, Christianne Klein, Bob Arnot, Javier Morgado, Marc Brown, Brienne Pedigo, Bob Simon, Audrey Puente, Bill Leslie, Gary Papa, Doreen Gentzler, Jamie Gangel, Ann Martin, Chet Curtis, Felicia Taylor, Jan Hopkins, Ed Crane, Michael Okwu, Christi Paul, Brigitte Quinn, Dan Raviv, Heather Nauert, Bob Beaudreault, John Beard, Chris Rose, Adlai Stevenson Iv, Allen Denton, Toni Yates, Mary Alice Williams, Alex Witt, Frances Rivera, Ukee Washington, Jeff Rossen, Bruce Wolf, Allison Rosati, Steve Kmetko, Bill Pidto, Alfred William Edel, Linda Church, Jim Moret, Vicky Nguyen, John Siceloff, Jennifer York, Jason Jackson, Jim Ry...More: http://booksllc.net/?id=19047570 ... Read more

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Dazzle your senses...tantalize your tastebuds...with the new edition of "Healthy Dining in San Diego." The "Healthy Dining" book gives you 'inside' information on what & how to order at your favorite local restaurants.Did you know that most restaurant meals contain 1000-2000 calories and 50-100 grams of fat? Even the most nutrition-savvy person can't detect the hidden calories and fat in most restaurant foods. The Healthy Dining book leads you to a spectacular selection of healthy items that are bursting with flavor! Each edition features: 1) Easy-to-read "nutrition labels" for hundreds of menu items -- calories, fat, cholesterol, sodium, protein, carbohydrates, fiber, fruit/vegetable servings; 2) 50 delicious and healthy recipes from San Diego chefs; 3) Over $200 in valuable restaurant coupons; and, 4) Nine chapters (over 40 pages) of nutrition tips and practical advice for healthier dining. NO OTHER SOURCE reveals such comprehensive, detailed information. Sample 'Healthy Dining' menu item: "Black & Blue Peppercorn Sesame Hawaiian Ahi, seared and served rare, with Jasmine Rice -- Calories: Excellent Choice (445), Fat: Excellent Choice (15 g), Cholesterol: Good Choice (80 mg), Sodium: Moderate (960 mg), Protein: 46 g, Carbohydrate: 29 g, Fiber: 1 g." With the "Healthy Dining" books, you'll discover a whole new world of restaurant dining that's fun, full of flavor, and wonderfully good for you! Available for Southern California in 3 separate editions: Healthy Dining in San Diego (7th Edition), Healthy Dining in Orange County (5th Edition), Healthy Dining in Los Angeles (5th Edition). ... Read more

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Single Issue Periodical / Newspaper Insert / Suppliment - Includes columns: Who's News, Who's Hot in Hollywood, At the gym Be graceful, Venture off tourist track into neighborhoods, college students, Michael J. Fox's favorite things, more. ... Read more

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DAZZLE your senses...tantalize your tastebuds...with the new edition of Healthy Dining in Los Angeles. Do you love to eat out? Are you trying to lose weight or stay fit? Watching your cholesterol or carbs? Know someone else who is? This book give you 'inside information' on what & how to order at favorite Los Angeles area restaurants. Did you know that most restaurant meals contain a shocking 1000-2000 calories and 50-100 grams of fat? Even the most nutrition-savvy person can't detect the hidden fat and calories in most restaurant foods. The Healthy Dining book leads you to a a spectacular selection of healthy items that are bursting with flavor! This edition features: 1) 88 popular restaurants with nutrition information 'labels' for hundreds of menu choices -- calories, fat, cholesterol, sodium, protein, carbohydrates, fiber, fruit/vegetable servings; 2) 50 delicious and healthy recipes from local chefs; 3) Over $200 in money-saving restaurant coupons; and, 4) Nine chapters (over 40 pages) of nutrition tips for dining healthier. SAMPLE MENU ITEM from the book: "Black & Blue Peppercorn Sesame Hawaiian Ahi, seared and served rare, with Jasmine Rice -- Calories: Excellent Choice (445), Fat: Excellent Choice (15 g), Cholesterol: Good Choice (80 g), Sodium: Moderate (960 mg), Protein: 46 g, Carbohydrate: 29 g, Fiber: 1 g." No other source reveals such valuable, comprehensive information. With the Healthy Dining book, you'll discover a new world of restaurant dining that's fun, full of flavor, and wonderfully good for you! Available for Southern California in 3 separate editions: Healthy Dining in Los Angeles (6th), Healthy Dining in Orange County (6th), and Healthy Dining in San Diego (7th).More information and a free e-newsletter are at healthy-dining.com. ... Read more

Customer Reviews (1)

What's for Dinner?
An excellent reference book for the discriminating diner.And if you are a "Weight Watcher" member, it helps you keep you on program.It surely is helping me.
... Read more

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Dazzle your senses...and tantalize your tastebuds...with the sixth edition of "Healthy Dining in San Diego."

Did you know that most restaurant meals contain 1000-2000 calories and 50-100 grams of fat?Even the most nutrition-savvy person can't detect the hidden calories and fat in most restaurant foods. The "Healthy Dining" book gives you 'inside' information on what & how to order at your favorite local restaurants...and leads you to a spectacular selection of healthy items that are bursting with flavor!

Each edition features: 1) Easy-to-read "nutrition labels" for hundreds of menu items (i.e, calories, fat, cholesterol, sodium, protein, carbohydrates, fiber, and diabetic exchanges); 2) Over 50 delicious and healthy recipes from San Diego chefs; 3) Valuable restaurant coupons; and, 4) Nine chapters (over 40 pages) of nutrition tips and advice for healthier dining.

NO OTHER SOURCE reveals such comprehensive, detailed information.Sample 'Healthy Dining' menu item: "Black & Blue Peppercorn Sesame Hawaiian Ahi, seared and served rare, with Jasmine Rice -- Calories: Excellent Choice (445), Fat: Excellent Choice (15 g), Cholesterol: Good Choice (80 mg), Sodium: Moderate (960 mg), Protein: 46 g, Carbohydrate: 29 g, Fiber: 1 g."

With the "Healthy Dining" books, you'll discover a whole new world of restaurant dining that's fun, full of flavor, and wonderfully good for you!Available for Southern California in 3 separate editions: Healthy Dining in San Diego (6th Edition), Healthy Dining in Orange County (4th Edition), Healthy Dining in Los Angeles (4th Edition). ... Read more

Customer Reviews (2)

Dine out in San Diego with no guilt!
(...) This book doesn't just list single menu items from restaurants you've never heard of, but lists several menu items from numerous well-known restaurants, such as one of my personal favorites, Acapulco. They even show you how to eat healthy at Jack-In-The-Box, which is home of the Bacon Ultimate Cheeseburger, a.k.a. The Widowmaker.

The coupon section alone is worth buying the book -- if you're skeptical about trying a restaurant or a menu item, you can rest easy knowing that you're not paying full price like the diners around you. And, unlike the diners around you, you know exactly what you're eating!

Healthy food + discount food = A happy, healthy diner.

If you're like me, and you: live in San Diego, love to eat out, and are concerned about eating healthy, do yourself a favor and BUY THIS BOOK!!!

This book is invaluable if you care about the food you eat.
I thought I knew all there was to know about the nutritional values of the foods I eat. After years of being overweight I finally lost my extra pounds three years ago, so I pride myself in choosing the meals I eat inrestaurants carefully. Surprise! This book made me aware of reems ofinformation I didn't know. Going to be good and have plain pasta with amarinara sauce? Did you know that many if not most restaurants toss thecooked pasta in oil or butter to keep it from sticking together? Thesefolks not only let you know how restaurants work, but the full page menusfrom some of the most popular spots in town will allow you to choose yourmeal before you are faced with dozens of tempting choices. PLUS...thecoupons in the back will save you the cost of the book in 2 meals or less.Get it, you may never overindulge eating out again, and your friends willnever be the wiser. ... Read more

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Did you know that most restaurant meals contain 1000-2000 calories and 50-100 grams of fat? Even the most nutrition-savvy person can't detect the hidden calories and fat in most restaurant foods. The "Healthy Dining" book gives you 'inside' information on what & how to order at your favorite local restaurants...and leads you to a spectacular selection of healthy items that are bursting with flavor.NO OTHER SOURCE reveals such valuable, detailed information. Sample 'Healthy Dining' menu item: "Black & Blue Peppercorn Sesame Hawaiian Ahi, seared and served rare, with Jasmine Rice -- Calories: Excellent Choice (445), Fat: Excellent Choice (15 g), Cholesterol: Good Choice (80 mg), Sodium: Moderate (960 mg), Protein: 46 g, Carbohydrate: 29 g, Fiber: 1 g." This 6th edition features: 1) Easy-to-read "nutrition labels" (calories, fat, cholesterol, sodium, protein, carbs, fiber, and fruit/veg servings) for over 450 menu items at 90 popular restaurants ; 2) 50 delicious and healthy recipes from area chefs; 3) More than $350 in money-saving restaurant coupons; and, 4) Nine chapters of nutrition tips and advice for healthier dining. With the "Healthy Dining" book, you'll discover a whole new world of restaurant dining that's fun, full of flavor, and wonderfully good for you! Available for Southern California in 3 separate editions:Healthy Dining in Los Angeles (5th Edition), Healthy Dining in Orange County (6th Edition), Healthy Dining in San Diego (7th Edition). ... Read more

Customer Reviews (1)

DELICIOUS!!
I LOVE eating out with the Healthy Dining book. The authors make it so easy to find healthy *and* terrific-tasting choices at my favorite restaurants. When I use the book with my friends and family, we also save money (besides calories and fat) with the great $$$ coupons! ... Read more

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Dazzle your senses... and tantalize your tastebuds... with the fifth edition of "Healthy Dining in Los Angeles."

Did you know that most restaurant meals contain 1000-2000 calories and 50-100 grams of fat? Even the most nutrition-savvy person can't detect the hidden calories and fat in most restaurant foods. The "Healthy Dining" book gives you 'inside' information on what & how to order at your favorite local restaurants...and leads you to a spectacular selection of healthy items that are bursting with flavor!

This edition features: 1) Easy-to-read "nutrition labels" for hundreds of menu items (i.e, calories, fat, cholesterol, sodium, protein, carbohydrates, fiber, and fruit/vegetable servings); 2) 60 delicious and healthy recipes from area chefs; 3) Over $200 in money-saving restaurant coupons; and, 4) Nine chapters of nutrition tips and advice for healthier dining.

NO OTHER SOURCE reveals such comprehensive, detailed information. Sample 'Healthy Dining' menu item: "Black & Blue Peppercorn Sesame Hawaiian Ahi, seared and served rare, with Jasmine Rice -- Calories: Excellent Choice (445), Fat: Excellent Choice (15 g), Cholesterol: Good Choice (80 mg), Sodium: Moderate (960 mg), Protein: 46 g, Carbohydrate: 29 g, Fiber: 1 g."

With the "Healthy Dining" books, you'll discover a whole new world of restaurant dining that's fun, full of flavor, and wonderfully good for you! Available for Southern California in 3 separate editions:Healthy Dining in Los Angeles (5th Edition), Healthy Dining in Orange County (5th Edition), Healthy Dining in San Diego (6th Edition). ... Read more

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2-IN-1 EXAM PREPARATION PACKAGESTUDY GUIDE FOR ADVANCED EXAMSCOMPETENCY DOCUMENTATION KIT

PROCEDURE DOCUMENTATION FOR ADVANCED IMAGINGMammography and Quality Management

Erica WilliamsJennifer Wagner

Take a shortcut to success on the ARRT advanced exams in mammography and quality management. This handy carry-anywhere guide not only reviews all the material covered by the exams, it gives you step-by step tools for documenting the competencies you need to qualify for the exams.

For each required competency, you get clear illustrated steps for performing the exercise and a documentation page that walks you through the needed written verification. All you have to do is mail in the pages to the ARRT when you're ready for the test!

PROCEDURES DOCUMENTATION FOR ADVANCED IMAGING: Mammography and Quality Management features:

• Unique all-in-one preparation package for two advanced exams• Illustrated step-by-step instructions for procedures• Documentation forms to prove you've met ARRT requirements• Succinct summaries of everything you need to know for both tests• Basics of advanced ductography, ENA, steriotactic biopsy, and more• Full coverage of equipment evaluation and statistical analysis• Helpful charts of frequencies for radiography and mammography• An overview of NCRP Reports 99 and 105• Time-saving design that helps raise your score

If you want to qualify for and pass the American Registry of Radiologic Technologists advanced mammography and quality management exams, this is the most useful, up-to-date study guide you can own.Medicine Updated by the Authorities You Trust ... Read more

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The Team Trainer is a practical handbook for team members and leaders seeking to build successful workteams and team skills. Full of interactive exercises, experimental activities, charts, checklists, real-world examples, and much more, this invaluable resource shows how to: set goals, brainstorm, and listen effectively to maximize team results; ``groupthink'' and make better group decisions; maintain motivation and commitment within the team. ... Read more

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ARGUMENT! marries solid instruction in critical reading and analysis, argument, and research strategies with avisually engaging and dynamic design. ARGUMENT! teaches students how to read with a critical eye, how to think about and respond to the ideas of others, and ultimately how to craft their own effective, relevant, and engaging arguments.