Product Description

Product Description
Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

Each chapter within the text’s seven sections contains an introduction as well as a conclusion, references, and questions. Beginning with the history and development of the field, Part I discusses the characteristics and sources of predominant food microorgasnisms and their significance. Part II introduces microbial foodborne diseases, their growth and influencing factors, metabolism, and sporulation. The third Part explains the beneficial uses of microorganisms in starter cultures, biopreservation, bioprocessing, and probiotics.

Part IV deals with food spoilage and methods of detection, followed by a discussion in Part V of foodborne pathogens associated with intoxication, infections, and toxicoinfections. Part VI reviews control methods with chapters on control of microbial access and removal by heat, organic acids, physical means, and combinations of methods. The final section is an in-depth look at advanced and traditional methods of microbial detection and food safety. Four appendices provide additional details on food equipment and surfaces, predictive modeling, regulatory agencies, and hazard analysis critical control points. ... Read more

Customer Reviews (1)

This book is great!
In my opinion this book is great. It covers all the basic stuff that you need to know about food microbiology. It is not in depth, but covers just all the things that you need to know. I like it a lot. ... Read more

Customer Reviews (13)

Labs are written on already!!!!
I needed this Lab book for my Micro class, so when I found it on Amazon I was super excited...The description on it clearly stated that it was "LIKE NEW," and that there were no markings in the Lab Book....Yeah Right. I loved the fact that the delivery was pronto, but once I recieved and opened the Lab Book, to my surprise...MOST OF THE LAB PRACTICALS inside were already done by a previous student!!...Needless to say, I wasn't very thrilled!!!!!!!

Good Stuff
This book is wonderful for school! I used it every class and the information is very useful.

Thank goodness for Amazon!
I saved over half of what I would have had to pay at my community college...After my credit card was denied, I was thrilled & relieved to have found them online...Thanks Amazon :)

buying from amazon
I bought this item from amazon and it arrived pretty fast. It is a new book, so it is definitely in good shape and i can easily put it in a binder. Great!

AWESOME SELLER
My lab book came promptly (with 3 days of ordering) and in awesome shape! They said it was brand new and unused and it appears that way! Got it at a good price too. No sweat! ... Read more

Product Description
Anaerobic digestion is a biochemical degradation process that converts complex organic material, such as animal manure, into methane and other byproducts. Part of the author's Wastewater Microbiology series, Microbiology of Anareboic Digesters eschews technical jargon to deliver a practical, how-to guide for wastewater plant operators. ... Read more

Product Description
The new edition of a highly successful book, this text covers both general and oral microbiology, concentrating on areas of direct relevance to clinical dentistry. It offers information on systemic infections that patients may have, plus more specific information on oral infections that may cause caries or periodontal disease. In-depth coverage includes immunology, infection control, and a glossary of immunological and bacteriological terms.

• Comprehensive but concise coverage of general microbiology, immunology, microbes and infections of relevance to dentistry, oral microbiology, and cross-infection and control.
• Careful integration of clinical dentistry throughout, bringing the subject alive for the dental student and facilitating the new problem-based learning curricula used in many dental schools.
• Covers both general and oral microbiology in one book.
• Key Fact boxes, tables, colour illustrations, and concise text make the book easy to use and learn from.

Product Description
An indispensable undergraduate textbook that covers the critical topic of food microbiology, the second edition of "Food Microbiology: An Introduction" offers authoritative coverage as well as an appealing design for today's instructors and students. This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Following up on the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor. It introduces the genetics and mechanisms important to specific issues in food microbiology. This textbook encourages today's students to acquire the understanding and skills necessary for practicing food safety in the future. The textbook has been completely updated based on student input and on new discoveries in food microbiology.Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. Additionally, this student-friendly textbook employs attractive instructive material such as text boxes, case studies, chapter summaries, questions for critical thought, and a glossary. The first section, Basics of Food Microbiology, cements foundational material, while the next four sections detail specific food-borne organisms and strategies for controlling them. Descriptions of outbreaks of food-related infections inject life into each pathogen covered. ... Read more

Customer Reviews (3)

Excellent Introduction book to Food Microbiology
As a practicing food microbiologist for the last six years, I find this book by Montville and Matthews very helpful when dealing with basic inquiries on food microbiology. It is a good book to discuss with lab assistants and those who have little knowledge of what food microbiology is all about especially in the food processing industry where a lot of supervisors and managers do not have comprehensive understanding of food microbiology.

Textbook Food Microbiology
Brand new textbook was in shrinkwrap so absolutely no markups or highlighting. Had I know it was going to be purchased in shrinkwrap, it would have been an immediate buy. Contents is well organized. Fast shipment. I would recommend this seller.

food microbiology
hey
belive me it s good service for me but the only i can say that need to imrove the shipping system its take to long and due to that some time we change our mind to buy from you and we vissit other services which will give us a speed of shiping services ...rather is the best for book storeeeeeee
... Read more

Product Description
Environmental Microbiology In the past decade, the field of environmental microbiology has made significant progress in the struggle against environmental contamination. During this period, molecular genetics has become a valuable source of new techniques for the detection of microorganisms, the degradation of hazardous chemicals, and as a means of safely controlling agricultural pests. Environmental Microbiology offers an in-depth examination of the role of microbiological processes related to environmental deterioration. Emphasizing new approaches, this book investigates the complex microbial processes involved in both the contamination of water, soil, the atmosphere, and the stratosphere, and pollution control. This comprehensive text addresses such topics as:

• Effects of acid deposition on microbial processes in waters
• Microbial transport of toxic metals
• Transport of pathogens through soils and aquifers
• Microbial processes in coastal pollution
• Bioremediation of organic contaminants in the subsurface
• Microbial control of plant disease
• Composting in the context of municipal solid waste management.

Product Description
Subjects include the history of microbiology, equipmentand techniques, diversity of microorganisms, genetics, metabolism,transport of molecules, role of microbes in disease, microbes in theenvironment, and microbes in industry. ... Read more

Customer Reviews (4)

Microbiology essentials
I bought this book to study for PCAT, as there is some microbiology on it. i haven't taken any microbiology class in college. But this book is a great way to start. Easy and simple to read covers all the basic facts that i need... Great buy

Microbiology essentials
I bought this book to study for PCAT, as there is some microbiology on it. i haven't taken any microbiology class in college. But this book is a great way to start. Easy and simple to read covers all the basic facts that i need... Great buy

Out of date
It has some good general information, but is out of date in several major ways. Does not include any information regarding Domains, poor job describing charactoristics defing bacteria.

Very good reference for microbiology
I studied this book for my undergraduate microbiology class.It helped because it got to the point was nice and concise.It focused on some important topics.It is easy to understand and keeps your attention.I also used the following which is on amazon:
Microbiology Study Guide: Key Review Questions and Answers by Patrick Leonardi
The latter book was very good and a must buy because it helped me to get very good grades on my microbiology tests. Plus, it helped to eliminate some of the surprise questions that my teacher through on the test.I would defintely recommend both books for any undergraduate student taking a microbiology class.Both books are 5 stars. ... Read more

Product Description
Appropriate for the non-major/allied health student, this authoritative text carefully explains the fundamentals of microbiology, providing a general overview of the principles followed by more detailed explanations. With its clear and concise writing style, Microbiology: A Human Perspective offers modern coverage on such topics as genomics, biofilms, and quorum sensing. A body systems approach is used in the coverage of diseases. ... Read more

Customer Reviews (6)

A terrible experience.
Chapter 15 & 16 is entirely ripped out of the book. You think something like that would be on the description.

Too Slow
I couldn't tell you how this product looks or even if it is what I need because after the maximum date of promised delivery from Amazon, I have still not recieved it.For this product, make sure you order it about a year in advance, just to be on the safe side. Very frustrating.

Microbiology book condition
the book came quick which was a weeek considering the snow storm and christmas time, the condition was fair although it was supposed to be good but still very usable.

Microbiology: A human Perspective
The book came in a timely manner and was in excellent shape.
Thanks, Tammy

Great textbook, though a little difficult for Nursing Students
More Medical School grade information than Nursing School information, great on-line content and help-guides. ... Read more

Product Description
A state-of-the-art account of research in algal production and utilization.The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds.Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods. ... Read more

Customer Reviews (1)

Essential background reading
This book is a clear, concise summary of work in the general field of microalgae through about 1994.As such, it is required reading for all those looking to use algae for biofuels or specialty nutrients, etc.Don't look for the latest information; that's not the purpose of this volume.It does however give a very thorough and solid base from which to build.The level of writing is appropriate for advanced undergraduates and above; unlike some authors, Becker has a sense of humor that is both surprising and delightful to find in a scientific text.For me, a non-biologist, this was exactly what I needed in my position as an officer of an algae-based biofuel company. ... Read more

Product Description
The leading microbiology text! Thoroughly revised and updated, this book provides students with a solid grasp of etiologic agents, pathogenic processes, epidemiology, and the basis of major therapy. Includes complete discussions of the major bacterial, viral, fungal, and parasitic pathogens. Highlighted marginal notes and clinical applications are included throughout. ... Read more

Customer Reviews (3)

SHERRIS IS MORE THAN JUST AN INTRODUCTORY TEXT, BUT....
Concise and clinically relevant, Sherris Medical Microbiology is more than just an introductory text. It harbours abundant information that will interest anyone with a career in healthcare. The book paid total tribute to all aspects of pathogenic bacteriology, mycology, virology, parasitology, and immunology. Simple and clear explanations were used throughout.
However, at this level, one would be disappointed that Sherris has lost touch with being up-to-date. As a result, the excellent (4th edition of) Medical Microbiology by Murray, et al, has relegated Sherris' efforts to that of a second fiddle. It offers a better value for money; and boasts of the most up-to-date information currently on sale.

Read this book first!
I've tried many other books on microbiology and on infectious diseases which cover bacteria and virology. This book by far exceeds those. It is taught in a clear manner for the beginner student. But this book has awealth of information for more advanced students to learn from. The bookcomes complete with annoted notes on the sides of the pages, giving youbasic notes on what the paragraph is discusses, excellent for quickreviewing! This is by far the best microbiology book I have encounteredwhen faced with exactly what I want to learn about - bacteriology,virology, parasitiology and concepts of immunology. It also covers thestrains of viruses and bacteria - as well as other parasites that can bringabout [infectious] disease. I've read other books of this type which costalmost double this book and haven't gotten anything close to what can bedelivered from this book. I highly recommend this book to anyone with aninterest of bacteriology, virology or infectious diseases. Whether you're astudent of just someone with an interest in learning more about thesesubjects.

A superb introductory text for medical students.
This third edition of Sherris Medical Microbiology serves a badly needed role in basic science medical education. The vast array of prokaryotic and eukaryotic infecting organisms can be baffling to the novice practitioner, and this text serves as agood foundation on which to build more specialized insight. For a quick list of strong and weak points, scroll to the end of the review.

The first sevenchapters discuss the biology of the prokaryotic cell and the virus, with an obvious focus on areas of cell structure and viral physiology that are affected by antibiotic and antiviral therapies.Biochemists will find this area thin, but it is not intended to provide specific, in-depth information of the subjects.

The following three chapters discuss host-parasite relationships, and this area is one of the text's true strong points. The dynamics of infection are the meat of the forces that govern whether an organism will overpower its host or be destroyed.The text does a strong job of laying out the fundamental mechanisms of bacterial colonization and host reponse.

Chapters eleven through fourteen cover spread and control of infection, and here the book could be stronger. There are excellent discussions of the mechanisms of antimicrobial chemistry, and of host resistance, but little to guide a novice with the most important aspect of antimicrobial therapy: how to select an agent. There are really only two tables of suggested regimens, which although they could be memorized, are no better than, say, a copy of Sanford in the coat pocket. What medical students need most is an understanding of how to pick an agent, and there just isn't enough here to assist a student in how to prioritize one's options.

Forty-four chapters of bug-by-bug descriptions of all clinically signifiacnt pathogens follow. These discussions are all reasonably thorough and complete, although occasional tidbits are missing, such as whether rabies infects rodents or not, and some specific bacterium-disease relationships are omitted (e.g. Chromobacter violaceum and chronic granulomatous disease).

The book's other real strength and utility to medical students lies in the final twenty-three chapters, which discuss syndromes of infcetion. Here the studnet can learn what a cellulitis or a pneumonia really is, from a microbial point of view. Unfortunately, again, antibiotic choices are not well laid out for the reader.

In short, this is an excellent text for medical students, but not for house officers. The basic science is well described, but practical guidelines are scanty.

Strengths:
1. Strong discussion of host-parasite relationships, and infectious control.
2. Useful discussion of disease syndromes.
3. large, easy-to-read pages, with margin notes to quickly locate material of interest.

Weaknesses:
1. Weak on practical matters, such as antibiotic selection

Suggestions for next edition:

Add a section on antibiotic selection, and empiric approach to infection. ... Read more

Product Description
Containing the latest information on pathogenesis and diagnosis, Veterinary Microbiology addresses both specific, defined problems, as well as trends in host/parasite interaction. This book is a complete reference on microbial biology, diseases, diagnosis, prevention, and control. It also provides a foundation of knowledge on pathogens and how they interact with hosts. * Contains a comprehensive, up-to-date overview of bacterial and fungal agents that cause animal disease, including recently identified organisms as well as the pathogenesis of emerging diseases. * Features more than 100 full-color illustrations to visually reinforce key concepts. * The book is logically organized for ease of use and quick reference in the clinical setting. * Addresses diseases that can affect animal productivity, both for individual animals as well as herd health. * Discusses the implications of various organisms in biological warfare and bioterrorism. ... Read more

Customer Reviews (1)

Great book
This is a beautiful text. The pictures are full color, the paper is glossy, the descriptions are concise and clear, and it is not too heavy to carry along. It is well organized. What it is missing is the basic biochemistry of microorganisms, which I could really use along with the text. ... Read more

Product Description
This book has as its objective the synthesis of the seminal scientific articles on microbial deterioration of cultural heritage materials and state-of-the-art methods of conservation and preservation of these materials against microbial deterioration. Each section of Microbial Deterioration and Conservation of Cultural Heritage Materials focuses on a specific material (e.g. paper, wood, or metal) and separate chapters describe the essential biodeterioration processes, while other chapters will describe the most important modern conservation methods used to diagnose, treat and prevent deterioration. This book describes both the scientific methods as well as the implications and applications for conservators. ... Read more

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The most CONCISE, COMPLETE, UP-TO-DATE, and USER-FRIENDLY review available
* Most frequently updated microbiology review
* High-yield review for courses, exams, and the USMLE
* 600+ USMLE-format sample questions
* Complete USMLE-type exam with all questions in case-based format
* Clinical applications emphasized
* Summaries of important microorganisms for rapid review
* Revised and expanded coverage of HIV, hepatitis viruses, and immunology
* Informative tables and figures ... Read more

Customer Reviews (4)

THE BEST MEDICAL SCHOOL BOOK THAT I USED.
THIS BOOK MADE ME THE BEST STUDENT IN MY CLASS, TRUST ME IT WAS NOT ME IT WAS THANKS TO THIS BOOK. ITS USER-FRIENDLY FORMAT MAKES BE VERY MOTIVATED AND FOCUS.ITS CONCISE STYLE HELP TO COVER A LOT OF FIELDS IN FEW HOURS AND TRUST ME STILL YEARS LATER YOU REMEMBER WHAT YOU LEARNED. IT GETS TO THE POINT IN A LIGHT WAY.

Excellent
I used this book primarily during my microbiology course. I did reference it while I studied for Step 1 also. The end of this book that contains "Summary of Medically Important Bacteria/Virus/Fungi/Parasites" is a great resource to have. Get this one early and read it, then reference it as needed for your board prep.

Medical Microbiology and Immunology
Warren Levinson is a genius!This book is absolutely brilliant.I would recommend it to almost anybody who doesn't like dumbed down books like Lippincott.Levinson's Microbiology is clear and comprehensive.It tells you exactly what to focus on, and cuts out extraneous details.The immunology section is even better!You'll love this book.The questions are even fantastic in helping you remember all the bugs, and the quick summary reviews at the end make this book worth your while.One recommendation for the next edition is to add more clinically relative laboratory perspectives.Make tables and keep reviewing until the day boards comes.

Excellent book for boards
This book is an excellent source for the boards.It reviews important topics that are important to know and gives you an advantage.I liked the format of the book and it made studying painless and more enjoyable.I also used the following:
Microbiology Study Guide: Key Review Questions and Answers
(ISBN: 0971999635) by Patrick Leonardi
I used both books for the USLME and it defintely helped me pass the USLME with ease. I felt both books gave me an advantage over other students taking the test. Both books are a must for passing. ... Read more

Product Description
The Ninth Edition of this classic text provides a firm foundation in microbiology with an emphasis on human disease. It is written for students in nursing and allied health programs and is appropriate for non-majors microbiology courses. With all of the pedagogical elements and student-friendly ancillaries that Dr. Pommerville is known for, this latest edition provides numerous new updates and additions, including the latest disease data and statistics, added material on emerging disease outbreaks, and expanded use of concept maps and much more. ... Read more

Product Description
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. ... Read more

Customer Reviews (3)

lot of well presented info!
Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!

Modern Food Microbiology
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.

To have the reference copy I ordered this book for my personnel library.

Good overview and coverage
This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications.Thorough coverage on food borne illnesses. ... Read more

Product Description
This effective microbiology study aid is ideal for students at any level, providing a clear, concise presentation that all students will find easy to read and understand. Use it along with your textbook or for independent study to improve your comprehension and boost your grades. Containing more that 2,500 self-test questions and dozens of helpful visual aids, this guide avoids jargon while helping you quickly expand your vocabulary of essential terminology. No matter what kind of student you are--solo, in a class, undergrad, graduate, or in health sciences school--this comprehensive study guide can help you conquer microbiology. ... Read more

Customer Reviews (3)

schaum's microbiology study guide
taking online courses, this book helped with more information and quizzes at the end of each chapter.

The only study guide you'll need for microbiology
This book was excellent for my undergraduate microbiology class needed for a nursing program.It was by far the best study guide I found and really helped to summarize the information in an easy to understand manner before I tackled the reading in my textbook. It was also a great review for the exams and had lots of questions to test yourself on your understanding of the material.This book really helped make my study time more efficient and I did get an A in my class.There are some mistakes in the book, which is why I didn't give it 5 stars.I also used Microbiology Study Guide by Dr. Leonardi, which is excellent, but if you can only buy one study guide, this is definitely the book to buy.

Good review for microbiology
This book covers a lot of subject area for microbiology.This is a very good reference book. I used this book for my undergraduate microbiology class along with the following:
Microbiology Study Guide: Key Review Questions and Answers
ISBN: 0971999635
These 2 books helped me to get an "A" in my class.The second book which I also got on amazon.com is so specific to the type of questions I saw on my test.I was recommended the microbiology study guide by a friend in med school who used it for his USLME exam and found it quite helpful. ... Read more

Product Description
The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals

Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending its reach to reflect the multidisciplinary and expansive nature of fermentation research and advancements. While retaining valuable information from the previous edition including a brief history of the industry, as well as an overview of instrumentation and fermentor design, fermentation kinetics, and flux control analysis, the second edition addresses numerous topics that have risen to prominence in the past few years.

New chapters explore the diverse array of microbial biosynthetic pathways currently used by the fermentation and pharmaceutical industries for the production of primary and secondary metabolites such as amino acids, vitamins, antibiotics, immunosuppressants, and anti-tumor agents. The authors also examine recent advances in enzyme and co-factor engineering and cell immobilization with respect to both novel drug development and improved yields from microbial processes.

Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol. In addition, readers will also discover new chapters devoted to discussions of industrial issues such as modeling and sensor technology, as well as supervision and control in the fermentation process.

The text is packed with examples and case studies from the industry, carefully chosen to illuminate and reinforce principles and methodology discussed in the chapters. Organized and written in a concise and lucid manner that requires only a general background in microbiology, this volume meets the needs ... Read more

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Accelerated answers for the microbiology and immunology course exams and the USMLE Step 1-written by students, for students

This book covers all of the important topics for the USMLE as well as everyday information that will be used in class and clinic." -- Darin K. Winn, M4, University of Utah School of Medicine

This is the easiest study aid to use for last minute studying." -- David K. Lee, M2, Harvard Medical School

If you're a medical student on the go, gearing up for the microbiology and immunology course/shelf exam and the USMLE Step 1 exam can present a big challenge. How do you boil down your microbiology and immunology course work into only the most critical concepts, so you can have the edge at exam time?

Deja Review: Microbiology & Immunology is the resource that gets you there. Drawn from the perspectives of top students fresh from their course exams and the USMLE Step 1, this unbeatable, portable guide features a quick-read Q&A format-one that helps you efficiently plow through a large amount of pertinent information. It also allows you to zero in on only correct answers to promote memorization and optimize your study time.

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