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81. Olive-Oil Purchase Behaviour: Culture and Food Habits (Food Science and Technology) by Juan Carlos Gazquez-abad, Francisco J. Martinez-lopez, Juan Antonio Mondejar-jimenez | |
Paperback: 58
Pages
(2010-10)
list price: US$43.00 -- used & new: US$43.00 (price subject to change: see help) Asin: 161728033X Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
82. Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis | |
Hardcover: 1096
Pages
(2007-11-30)
list price: US$171.00 -- used & new: US$131.71 (price subject to change: see help) Asin: 0123736544 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
83. Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann | |
Hardcover: 850
Pages
(2010-09-14)
list price: US$79.95 -- used & new: US$69.08 (price subject to change: see help) Asin: 1441964878 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Necessary Resource
Required for class, also a great reference |
84. Introducing Food Science by Robert L. Shewfelt | |
Hardcover: 385
Pages
(2009-04-16)
list price: US$59.95 -- used & new: US$51.91 (price subject to change: see help) Asin: 1587160285 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today’s consumer, proceeding from a general and student-friendly discussion to an in-depth technical overview of the basic principles of food science. This authoritative textbook starts by addressing food issues in the news, from disease outbreaks to the health benefits and detriments associated with international trade. It then outlines the basic principles of food manufacturing and processing techniques with a strong emphasis on unit operations. With the aid of flowcharts, photographs, and thought-provoking questions, the text assesses the importance of labeling and nutritional information and describes the requirements for providing consumers with the wealth of food options available on grocery store shelves. The book then demonstrates the importance of regulations in ensuring a healthy and safe food supply and culminates with an introduction to the basic scientific underpinnings of food science. Introducing Food Science emphasizes the separation of what is known from what is unknown about food issues and then determines how those issues can be reformulated into testable hypotheses. Unlike other food science references, it conveys both commercial and scientific perspectives, providing a true flavor of food science. About the Author: Dr. Robert Shewfelt is the Josiah Meigs Distinguished Teaching Professor of Food Science and Technology at the University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. |
85. The Science of Meat and Meat Products (Publications in Food Science and Nutrition) by James F. Price | |
Hardcover: 639
Pages
(1987-10)
list price: US$110.00 Isbn: 0917678214 Canada | United Kingdom | Germany | France | Japan | |
86. Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund | |
Hardcover: 400
Pages
(2003-06-20)
list price: US$219.95 -- used & new: US$188.25 (price subject to change: see help) Asin: 0824740637 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
87. Agricultural and Food Policy (6th Edition) by Ronald D. Knutson, J.B. Penn, Barry L. Flinchbaugh | |
Paperback: 208
Pages
(2006-01-20)
list price: US$50.60 -- used & new: US$29.99 (price subject to change: see help) Asin: 0131718738 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Shame
"Policy Lite" I have taught Agricultural Policy for a number of years.Count me out on adopting this edition. ... Read more |
88. Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition) | |
Hardcover: 605
Pages
(2004-09-20)
list price: US$334.95 -- used & new: US$334.92 (price subject to change: see help) Asin: 0849325552 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
89. The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner | |
Hardcover: 304
Pages
(2007-01-01)
list price: US$25.95 -- used & new: US$1.68 (price subject to change: see help) Asin: 0060501219 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description From the author of the national bestseller The Culture of Fear comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eating. For many Americans, eating is a religion. We worship at the temples of celebrity chefs. We raise our children to believe that certain foods are good and others are bad. We believe that if we eat the right foods, we will live longer, and if we eat in the right places, we will raise our social status. Yet what we believe to be true about food is, in fact, quite contradictory. Offering part exposé, part social com-mentary, sociologist Barry Glassner talks to chefs, food chemists, nutritionists, and restaurant critics about the way we eat. Helping us recognize the myths, half-truths, and guilt trips they promulgate, The Gospel of Food liberates us for greater joy at the table. Customer Reviews (22)
Another Classic from Barry Glassner
Terrible book, but maybe has a few good points
A Few Good Observations Buried Under Chaotic Writing
Utter Rubbish
MISREPRESENTATION OF SUBJECT |
90. Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) | |
Paperback: 442
Pages
(2006-12-05)
list price: US$116.95 -- used & new: US$85.43 (price subject to change: see help) Asin: 0849387264 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
One of the Best |
91. Resource Guide for Food Writers by Gary Allen | |
Paperback: 256
Pages
(1999-03)
list price: US$34.95 -- used & new: US$18.98 (price subject to change: see help) Asin: 041592250X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: Chapters on the writing process provide real guidance on: An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. Customer Reviews (1)
Good and plenty |
92. Foodworks: Over 100 Science Activities and Fascinating Facts That Explore the Magic of Food by Ontario Science Center | |
Paperback: 96
Pages
(1987-04)
list price: US$9.95 -- used & new: US$3.20 (price subject to change: see help) Asin: 0201114704 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Very interesting and fun!!! |
93. 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball | |
Paperback: 300
Pages
(2009-04-01)
list price: US$17.95 -- used & new: US$9.99 (price subject to change: see help) Asin: 1599182556 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Satisfy Your Appetite for Success Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! You're on target for success-let us help you build your five-star future! |
94. Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe | |
Hardcover: 742
Pages
(1998-03-01)
list price: US$269.95 -- used & new: US$119.96 (price subject to change: see help) Asin: 0824701054 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
95. Science and Civilisation in China:Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang | |
Hardcover: 769
Pages
(2001-01-22)
list price: US$290.00 -- used & new: US$244.11 (price subject to change: see help) Asin: 0521652707 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
96. Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) by J. Peter Clark | |
Hardcover: 328
Pages
(2008-08-21)
list price: US$160.00 -- used & new: US$128.00 (price subject to change: see help) Asin: 0123742048 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
97. The World of Food Chains with Max Axiom, Super Scientist (Graphic Science series) by Liam O'Donnell | |
Paperback: 32
Pages
(2007-01-01)
list price: US$7.95 -- used & new: US$3.85 (price subject to change: see help) Asin: 0736878912 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
98. Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos | |
Hardcover: 448
Pages
(2003-12-29)
list price: US$173.95 -- used & new: US$149.10 (price subject to change: see help) Asin: 0849319129 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
The Best |
99. Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green | |
Hardcover: 312
Pages
(2002-04-29)
list price: US$99.95 -- used & new: US$80.00 (price subject to change: see help) Asin: 0849311527 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
100. Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos | |
Hardcover: 710
Pages
(2003-01-31)
list price: US$229.00 -- used & new: US$134.33 (price subject to change: see help) Asin: 0306472767 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, refrigeration/freezing, and mass transfer. Special equipment used in food packaging and novel food processing is also described. Typical numerical examples illustrate the sizing and selection of some important food processing equipment. Selected equipment suppliers are also listed. |
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