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Food Science:     more books (100)

Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green, 2002-04-29 Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos, 2003-01-31

lists with details

141. European Food Information Council
     Provides sciencebased information on food technology, safety and quality, and nutrition.  
     http://www.eufic.org/gb/home/home.htm

142. Nutrience Dog Food
     Nutrience uses advanced herbal science to produce their premium dog food, which contains omega fatty acids, fructooligosaccharides and shark cartilage.  
     http://www.hagen.com/canada/english/dogs/nutrience.html

143. Bioriginal Food Science Corp.
     Supplier of essential fatty acid oils including borage, fish, flax, evening primrose, black currant, and EFA blends.  
     http://www.bioriginal.com

144. The Centre For Environment, Fisheries And Aquaculture Science.
     The centre is an agency of the UK Government's Department for Environment, food and Rural Affairs (DEFRA) and is a scientific research and advisory centre for fisheries management and environmental protection.  
     http://www.cefas.co.uk/

145. Brandywine Science Center Analytical Testing Laboratory
     Private laboratory that does testing of water, wastewater, food, and soil, for homeowners, municipalities, and industry. Kennett Square, Pennsylvania.  
     http://bsclab.com

146. Food Resource [http//food.oregonstate.edu/], Oregon State
     a source of sciencebase and business savvy information for the food industryBe descriptive for better search results. Limit results to this site.  
     http://food.oregonstate.edu/

147. Dr Hal Macfie
     Sensory and consumer science training, food quality and preferences, statistical consultancy, new product development, and food marketing research.  
     http://www.halmacfie.com/

148. Science By Silvert (Ciência Silvert)
     Consultant in theoretical marine ecology, with experience in food web dynamics, ecological modelling, phycotoxin kinetics, applications of fuzzy logic to environmental indices. Based in Portugal.  
     http://www.milpah.com/~ciencia/

149. Platt, Mike - Cook-it-Yourself
     Includes recipes, food and science fiction links, and photos.  
     http://www.cookityourself.co.uk/

150. Donald Danforth Plant Science Center
     Information about plant biology, new knowledge to help sustain productivity, and ongoing research to develop sustainable agricultural practices while still meeting the world's food needs.  
     http://www.danforthcenter.org/

151. Alberta University, AFNS
     s of the research facilities, publications and faculty of the food and Nutritional Services department.  
     http://www.afns.ualberta.ca/

152. University Of Florida Institute Of Food And Agricultural Sciences News
     Provides news releases and photographs on the school's statewide teaching, research and extension programs.  
     http://news.ifas.ufl.edu/news.php

153. Nutrition, Food Health Resources When Nutrition
     Nutrition, food Health Resources When Nutrition, foodand Health News Breaks, The Blonz Guide Can Help You Fix It!  
     http://blonz.com/blonz/

154. Tepnel
     Offers technology, automation and services to the life sciences research, clinical diagnostic and food testing markets.  
     http://www.tepnel.com/

155. Food Biosciences
     food Biosciences Home , Research. Teaching. Contact Us. Welcome. School of food BiosciencesWelcometo the School of food Biosciences at The University of Reading.  
     http://www.fst.rdg.ac.uk/

156. Electronic Digital Information Source (EDIS)
     University of Florida's official reference resource for more than 4,000 print and electronic publications approved by the University and the Institute of food and Agricultural Sciences (IFAS).  
     http://edis.ifas.ufl.edu/

157. IDEAL Redirect Service
     science Direct. IDEAL is now integrated into scienceDirect. LibrariesRemember to migrate IDEAL OPAC links by July 1, 2003. Conversion  
     http://www.idealibrary.com/links/toc/fstl

158. Minnesota Institute For Sustainable Agriculture
     Partnership between the College of Agricultural, food, and Environmental Sciences at the University of Minnesota and the Sustainers' Coalition. Cooperative effort to develop and promote sustainable agriculture.  
     http://www.misa.umn.edu/

159. Ferns For Florida
     University of Florida, Institute of food and Agricultural Sciences (UF/IFAS) publication on fern propagation and culture.  
     http://edis.ifas.ufl.edu/scripts/htmlgen.exe?DOCUMENT_MG032

160. Flavor Sciences Inc.
     Supplier of flavors, both natural and artificial, liquid and powdered for a broad range of food applications.  
     http://www.flavorsciences.com

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