- Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes by Steve Meyerowitz, Beth Robbins, et all 1999-07
- The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas, 1999-04-07
- Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet by Nancy Mair, 2003-01-25
- Kids Can Cook: Vegetarian Recipes by Dorothy R. Bates, 2000-01
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits by Paulette Mitchell, 2005-02-19
- Vegetarian Traditions: Favorite Recipes From My Years At The Legendary Inn Season Cafe by George Vutetakis, 2010
- The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes by Donna Klein, 2007-04-03
- Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs by Jenny White, 2011-04-16
- The Veg-feasting Cookbook: Favorite Recipes From Local Restuarants and Leading Chefs in the Pacific Northwest by Vegetarians of Washington, 2005-02-28
- The Everything Guide to Being Vegetarian: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle (Everything Series) by Alexandra Greeley, 2009-05-18
-
-
-
-
|
