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         Latin American Cooking:     more books (100)
  1. The Book of Latin American Cooking by Elisabeth Lambert Ortiz, 1994-10-01
  2. Latin American Cooking Across the U.S.A. by Himilce Novas, Rosemary Silva, 1997-10-21
  3. Latin American Cooking;: A Treasury of Recipes from the South American Countries, Mexico and the Caribbean (Round the world cooking library) by Susan Bensusan, 1973
  4. Latin American Cooking by Elisabeth Lambert Ortiz, 2002-06-30
  5. Latin American Cooking by J. N. Leonard, 2000-01
  6. Leith's Latin-American Cooking by Valeria Vieira Sisti, 2000-02
  7. RECIPES:LATIN AMERICAN COOKING by TIME-LIFE Books, 1979
  8. Latin American Cooking by Cindy Burda, 1998-12
  9. Latin American cooking: Recipes (Foods of the world) by Jonathan Norton Leonard, 1968
  10. La Comida del Barrio: Latin-American Cooking in the U.S.A. by Aaron Sanchez, JoAnn Cianciulli, 2003-05-06
  11. 'Round the World Cooking Library LATIN AMERICAN COOKING: A Treasury of Recipes from the South American Countries, Mexico and the Carribean by Susan Bensusan, 1974
  12. Latin American Cooking - Foods of the World Series by Jonathan Norton Leonard, 1969-01-01
  13. Foods of the World: Recipes:Latin American Cooking
  14. LATIN AMERICAN COOKING by Jonathan Norton LEONARD, 1979

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