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         India Cooking:     more books (100)
  1. Moghul Cooking: India's Courtly Cuisine by Joyce Westrip, 2005-03-31
  2. Recipes: The Cooking of India by Time Life Books, 1969
  3. Vegetarian Samayal of South India: Delicious Cooking from a Tamil Cuisine by Viji Varadarajan, 2009-01-01
  4. Cuisines of India: The Art and Tradition of Regional Indian Cooking by Smita Chandra, Sanjeev Chandra, 2001-08-01
  5. Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, 7) by Joan Peterson, Indu Menon, 2004-01-21
  6. Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa by Tahera Rawji, Hamida Suleman, 2003-04-01
  7. Cooking Along the Ganges: The Vegetarian Heritage of India by Malvi Doshi, 2002-11-18
  8. The Cooking of India (Foods of the World) by Santha Rama Rau, 1971-01
  9. India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food) by Manju Malhi, 2004-10-14
  10. Good Cooking from India by Shahnaz Mehta, 1987-11-14
  11. A Taste of Baltistan: Famous for Balti-Style Cooking (The Taste of India Series) by Sabiha Khokhar, 1995-08
  12. Best In The World: 175 Classic Recipes From The Great Cuisines: From Italy and Thailand to Russia, India and Japan--the best food and cooking from around ... and 200 step-by-step color photographs by Martha Day, 2008-03-25
  13. 50 GREAT CURRIES OF INDIA by CAMELLIA PANJABI, 2000
  14. Regional Cooking of India: 80 recipes shown in 300 exquisite photographs by Mridula Baljeker, 2010-09-16

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