Product Description
Encyclopedia of European Cooking. 1962. Austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking. Spring Books. Green color cloth hardcover. 631 pages. Index. .Nicely illustrated with BW photos. ... Read more

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Text in German and English. Illustrated with color photographs. ... Read more

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Collected recipes from Vienna and the other provinces of Austria. The collection includes regional recipes for: appertizers, soups, fish, meats, poultry, vegetables, salads, dumplings, potatoes, rice, sauces, pastry, dessets, & beverages. ... Read more

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"Containing Recipes for the Australian Airlines Grand Class Meals Devised By Award-Winning Cooks Karl & Rudolph Obauer, Helmut Osterreicher & Jorg Worther" The first half of the book is in English, flip the book over/upside down & the other half is in German. ... Read more

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This is a compilation of recipes handed down over generations and collected by my great grandmother, who immigrated to America in the early 1900s. These are traditional recipes from the turn of the century. Many were handwritten in old German script. Some were clipped out of German language newspapers and some came from American newspapers. All were written or pasted into an old ledger. It is easy to imagine Christmas in Europe during the late 1800s with these gingerbread and lebkucken recipes. Baking was a large part of the tradition, including cakes, nut breads and biscuits. The ledger is full of tips from how to turn forty cents worth of milk into a dollar twenty-five worth of cheese to how to make beer and soap. Read along and enjoy the history and culinary heritage of old Europe. ... Read more

Customer Reviews (1)

Scrumptious Recipes!
"Grandma Pleiner's Cookbook" has many yummy recipes! I can't get enough! This cookbook really captures homemade Austrian cuisine perfectly! It brings you back in time to old home cooking yet you can mix it in with the new helpful appliances. This has become one of my favorite cookbooks! You get your money's worth on this one! There are hundreds of different recipes to choose from for whatever the occasion! The recipes are short and to the point and perfectly delicious! Definitely recommended! ... Read more

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A collection of recipes from the Trapp Family Lodge. Recipes from European family traditions as well as family photos and stories. ... Read more

Product Description
This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2009. The length of the article is 883 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Peach melba (Server 8).(Recipe)
Author: Unavailable
Publication: Art Culinaire (Magazine/Journal)
Date: December 22, 2009
Publisher: Culinaire, Inc.
Issue: 95Page: 59(2)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning ... Read more

Product Description
This digital document is an article from Encyclopedia of Food and Culture, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 6056 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.Intended to provide a comprehensive description of the enterprise of education both within the United States and throughout the world. Articles offer a view of the institutions, people, processes, and products found in educational practice. ... Read more

Product Description
This digital document is an article from Art Culinaire, published by Culinaire, Inc. on June 22, 2009. The length of the article is 797 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Avocado and hibiscus dacquoise with strawberry hibiscus consomme (serves 4).(Recipe)
Author: Unavailable
Publication: Art Culinaire (Magazine/Journal)
Date: June 22, 2009
Publisher: Culinaire, Inc.
Issue: 93Page: 46(2)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning ... Read more