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| 1. A Fortress of Grey Ice by JV Jones | |
| Hardcover:
Pages
(2002)
Asin: B003G4JMMO Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (31)
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| 2. Jones legal forms: Contractual, business, and conveyancing forms; complete forms, supplemental provisions, and drafting aids by Leonard A Jones | |
| Unknown Binding:
Pages
(1962)
Asin: B0007G5LXS Canada | United Kingdom | Germany | France | Japan | |
| 3. Juggling Elephants: An Easier Way to Get Your Most Important Things Done--Now! by Jones Loflin, Todd Musig | |
![]() | Hardcover: 144
Pages
(2007-09-06)
list price: US$19.95 -- used & new: US$4.98 (price subject to change: see help) Asin: 1591841712 Average Customer Review: Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Product Description Customer Reviews (20)
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| 4. The Earthquake Bird by Susanna Jones | |
| Hardcover: 245
Pages
(2002-05)
list price: US$28.95 -- used & new: US$3.49 (price subject to change: see help) Asin: 0786241365 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
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Editorial Review Product Description Lucy Fly is an English woman working as a translator in Tokyo. When the story opens she has been arrested for the murder of another English woman, Lily Bridges, whose partial remains have just been found. As Lucy is interrogated, she tells of her childhood in Yorkshire, her ability with languages, and her escape from her drab life to the relative anonymity of living in Japan. She also talks about her friendships: with the Japanese women with whom she works and sometimes socializes; with Teiji, a photographer with whom she is having an affair; and with Lily, who comes from the same part of Yorkshire as Lucy and who reminds Lucy of everything she is trying to escape. And yet Lucy is drawn to Lily. Lily is working as a bartender, but in England she was a nurse and, when the two of them go on a hike together and Lucy is hurt, she is made comfortable by Lily's attentions. Even as we listen to Lucy, we feel that she may be hiding something from us. She doesn't tell us a great deal about her affair with Teiji, for instance. In fact, she admits that she doesn't remember much of their conversations, although she tells us that they must have talked a lot since she knows so much about him. Also disconcerting is her strange habit of lapsing into the third person when talking about herself. As she reveals what she knows to the police--and to the reader--they, and we, become increasingly uncomfortable. The more we know about Lucy, the less we understand about her relationships with Teiji and Lily. When we finally do understand some of what she is saying, we are shocked. This little gem of a book is a startlingly good debut. --Otto Penzler Customer Reviews (12)
As we learn more about what happened on the day in question and factors that caused these events, we are treated to a very interesting slice of Japanese life--what it is like to live and work in Tokyo, the relationship with her Japanese boyfriend, and a trip to lovely Sado Island in northwest Japan. The characters of Lily, the Brit expatriot bartender befriended by Lucy, is well developed and more minor characters such as the Japanese women in a string quartet that Lucy joins also add to the pleasure. The Japanese boyfriend, Teiji, is an enigma who speaks little and acts strangely, making a good match for Lucy, also a misfit. The only complaint I have is the unusual writing style that combines both first and third person narrative even in the same paragraph. However this does not take away from a thoroughly enjoyable first novel. ... Read more | |
| 5. Stir: Mixing It Up in the Italian Tradition by Barbara Lynch | ||||
![]() | Hardcover: 352
Pages
(2009-11-02)
list price: US$35.00 -- used & new: US$17.43 (price subject to change: see help) Asin: 0618576819 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |||
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Editorial Review Amazon.com Review Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of "Southie", where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. Amazon Exclusive: A Letter from Barbara Lynch Dear Amazon Reader, In Stir, I share my passion and my hard-earned knowledge. And of course, I give you my recipes, which the regulars in my restaurants have been clamoring for over the years. Some are almost embarrassingly easy, like Gorgonzola Fondue, Baked Cheese and Tomatoes, and Slow-Roasted Beef Tenderloin with Thyme. Others are a little more involved but oh-so-worth-it, like Chicken and Vegetable Soup with Caraway Gnocchi. There's plenty of weekday cooking, including Green Bean and Seared Shrimp Salad with Spicy Curry Sauce, which I eat all the time, and Lemony Breaded Chicken Cutlets, which my daughter Marchesa loves. Then there are my pastas, which are my very favorite things, such as Chicken Meatball Lasagnettes(a favorite of Julia Child's) and sauces that pair well with both fresh and dried pasta, such as my signature Bolognese (I share my secret ingredient). All of my recipes are written with the home cook in mind and so are full of the details that make a difference.I hope Stir will inspire you. Enjoy! (Photo © Justin Ide) Recipe Excerpts from Stir
Customer Reviews (11)
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